Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just To Say 'hello' To Any Celiacs In Or Around Paris!


Rosey

Recommended Posts

Rosey Newbie

Hi!

I am quite new to the board and to Celiac disease, but not new to France (well, to Paris to be more precise!)! I was just wondering if there are any other people over here in a similiar situation. If so, I'd love to hear from you!

Take care,

Rosey


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Belinda Meeker Apprentice
Hi!

I am quite new to the board and to Celiac disease, but not new to France (well, to Paris to be more precise!)! I was just wondering if there are any other people over here in a similiar situation. If so, I'd love to hear from you!

Take care,

Rosey

Hello Rosey,

Welcome to the family :)

I'm not from ur area but live near Paris (Illinois that is) and thought u might be a neighbor lol

I'm sure once the new week starts ppl will be on more, alot don't get on the weekends !

So ask ?'s and post ur vents or strange happenings they will put them where they go ,

Good luck !

Belinda

Rosey Newbie

Thanks for the encouragement Belinda! I didn't know you could find Paris in so many different places!!

Take care!

DILIROTH Newbie

Hi Rosey,

Welcome! There are a few members that list on the board from the Paris area. You could scroll through some of the old posts and there are a few topics about France and the Paris area.

I have lived in S. France for 2 years and found it challenging to deal with but managed with only a few incidents of gluttening - which I felt was not bad considering I moved here with no knowledge of the French language and as a newly diagnosed Celiac. I am moving back to the States this summer and looking forward to the conviences of eating out.

Theresa

Rosey Newbie
Hi Rosey,

Welcome! There are a few members that list on the board from the Paris area. You could scroll through some of the old posts and there are a few topics about France and the Paris area.

I have lived in S. France for 2 years and found it challenging to deal with but managed with only a few incidents of gluttening - which I felt was not bad considering I moved here with no knowledge of the French language and as a newly diagnosed Celiac. I am moving back to the States this summer and looking forward to the conviences of eating out.

Theresa

Hi Theresa!

Thanks for the reply.

You did very well indeed, if you couldn't speak French! People here don't seem to be very well-informed about Celiac disease at all, but at least companies are starting to indicate the presence of gluten on labels now!

Take care and enjoy those restaurants :D !!

Rosey

  • 5 months later...
Saranne Newbie

Hi Rosey, I am not sure if you will get this message because this is my first time posting. I read your post about being familiar with Paris. I am studying abroad in Paris this semester and also have Celiac Disease. I was wondering if you have any advice or stores that you could give me for my stay in Paris. Thank you!

Sara

Hi!

I am quite new to the board and to Celiac disease, but not new to France (well, to Paris to be more precise!)! I was just wondering if there are any other people over here in a similiar situation. If so, I'd love to hear from you!

Take care,

Rosey

aqu-italian-celiac Newbie

Hello Rosey, I'm a new user too and I am from Italy - in this case we are really close to each other!!!

I'll be in Paris at the end of January - quoting Sara: do you have any advise or tip about gluten free meal inParis?

Thanx!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 weeks later...
ZatKat Rookie

Hello Paris people.. I also live in Paris.

I have found Naturalia and Bio Generation to have some gluten free products. I just recently figured out that i have a gluten intolerance, so I am not very skilled at the diet yet.

  • 2 weeks later...
Ingrid Newbie

Hi!

I'm Australian, but will be spending some months in Paris towards the end of the year, and would love to know of some gluten-free-friendly places. ;)

I'll check out Naturalia and Bio Generation, but would love to know of some other stores, restaurants or cafes.

In return I can help anyone out about the Melbourne area in Australia, I know everywhere!

Thank you!

dh204 Apprentice

Hello all,

Another place that has gluten free products is Bio Markus. It's a chain and is unfortunately not in Paris - they are located only in the farther suburbs, so a car is a necessity. I only get to go (sometimes) if we are visiting my in-laws, who don't live too far (30 mins) from the one in the Seine et Marne.

Otherwise, I've found it to be really rough going living gluten-free here - and I'm bilingual in French and English.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    4. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,019
    • Most Online (within 30 mins)
      7,748

    Nancy Adams
    Newest Member
    Nancy Adams
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.