Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nyt Article


jkmunchkin

Recommended Posts

jkmunchkin Rising Star

I haven't even had a time to read it yet this morning, but there is a big article in The New York Times this morning. I skimmed it real quick and it looks like it's on the different restaurants in NYC with gluten free menus and some of the blogs, etc.

It also has the recipe for Risotteria's breadsticks.... which I believe is the same recipe they use for their pizza dough :P

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Emily Elizabeth Enthusiast

Thanks for posting!

blueeyedmanda Community Regular

Thank You :)

Random Guy Apprentice

so i'm sitting on the train this morning after finishing as much of the real news as i could take

i get to the Dining Out section last

i see the headline for the article

then i see the breadsticks in the picture - looks familiar

then i see the waiter in the pic - and say - hey, i know that guy!

i'm glad their getting the publicity for their sake

and i'm glad others with celiac are learning about this place

but i hope i can still get a seat at the counter (bar) without waiting at lunchtime

i LOVE that place

-rg

Teacher1958 Apprentice

It's a fantastic piece, and I am particularly excited because our 18-year-old son is leaving for college in NYC in August, so we will be going there a lot. Although I am adjusting well to the new diet, the one thing that was really bothering me was the fact that we spend so much time vacationing in NYC and we love to eat out, and I just felt like all that would be lost to me. Well, now it just looks like we'll be finding some new places as well as eating at one of the ones we used to frequent in the past. Thanks for the info!

whitney728 Newbie
It's a fantastic piece, and I am particularly excited because our 18-year-old son is leaving for college in NYC in August, so we will be going there a lot. Although I am adjusting well to the new diet, the one thing that was really bothering me was the fact that we spend so much time vacationing in NYC and we love to eat out, and I just felt like all that would be lost to me. Well, now it just looks like we'll be finding some new places as well as eating at one of the ones we used to frequent in the past. Thanks for the info!

I go to college in NYC and live 5 blocks from Risotteria. This place is my favorite restaurant. I've never actually been with another celiac, and everyone I go with always wants to go back...I would definitely check it out next time you're in the area!

jkmunchkin Rising Star
I go to college in NYC and live 5 blocks from Risotteria. This place is my favorite restaurant. I've never actually been with another celiac, and everyone I go with always wants to go back...I would definitely check it out next time you're in the area!

OMG, I would eat at Risotteria every day if I lived 5 blocks from there. LOL!!!

I've actually spent half the morning debating whether I should go down there for lunch. I work in Times Square so I can easily just hop on the 1, but I'm being really lazy. Begging them to deliver here didn't work ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Teacher1958 Apprentice
I go to college in NYC and live 5 blocks from Risotteria. This place is my favorite restaurant. I've never actually been with another celiac, and everyone I go with always wants to go back...I would definitely check it out next time you're in the area!

My son's going to Pratt, and two other kids from his HS graduating class are going to NYU. He's getting really excited but a little nervous, too.

buffettbride Enthusiast

My mom forwarded the article to me and I was so excited!

DD wants to be an actress in NY and she was so happy to see such a positive spin on where to eat gluten-free in NYC!

Creative-Soul Newbie

Well, I live in Long Island, and I make sure that I head to Risotteria whenever I head to Manhattan - I was there yesterday and met three people (who were just diagnosed) who were there for the first time! Rave reviews all around.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • MichaelDG
      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.