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Looking For Places To Eat In Utah And Las Vegas


GlutenGetsMePoopin

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GlutenGetsMePoopin Newbie

Hey all. This is my first post here. Thought I should probably introduce myself before I jump into anything. I was diagnosed with Celiac Disease in May '06 after living through the symptoms of it for several months. I am also a type 1 Diabetic, which makes things even more difficult. After dealing with the new Celiac diet for the past 14 months or so, I've felt infinitely better, both physically and mentally. I do miss a lot of the foods that I used to eat, but I've convinced myself that by not eating them I'll be much healthier.

Anywho, on to the actual topic at hand. I am heading out west to Utah and Las Vegas with my family in a couple of days (leaving the morning of 7/28), and I have done NO planning for finding places to eat due to the fact that I was without Internet access for a couple weeks prior to this message. I was wondering if anyone knew of any restaurants that have a gluten-free menu. While in UT, I'll be in Springdale, Moab, and Torrey (if that helps at all). Although I know my family will do anything that needs to be done to help me eat, I don't want to burden them with only being able to eat of the the cooler (so to speak). If anyone could help out, I would greatly appreciate it. Thanks!

Matt


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Tephie Apprentice

Matt,

I don't really have any recommendations for that part of Utah since they are quite small towns. I am fairly new to eating gluten free, but I have read several posts about non-chain restaurants seem to be more accommodating. There is a place called Smitty's in Moab that I LOVE, not sure about the gluten free though. Anyways, not that I was much help, but I hope you have a fun and safe trip.

Stephanie

Hey all. This is my first post here. Thought I should probably introduce myself before I jump into anything. I was diagnosed with Celiac Disease in May '06 after living through the symptoms of it for several months. I am also a type 1 Diabetic, which makes things even more difficult. After dealing with the new Celiac diet for the past 14 months or so, I've felt infinitely better, both physically and mentally. I do miss a lot of the foods that I used to eat, but I've convinced myself that by not eating them I'll be much healthier.

Anywho, on to the actual topic at hand. I am heading out west to Utah and Las Vegas with my family in a couple of days (leaving the morning of 7/28), and I have done NO planning for finding places to eat due to the fact that I was without Internet access for a couple weeks prior to this message. I was wondering if anyone knew of any restaurants that have a gluten-free menu. While in UT, I'll be in Springdale, Moab, and Torrey (if that helps at all). Although I know my family will do anything that needs to be done to help me eat, I don't want to burden them with only being able to eat of the the cooler (so to speak). If anyone could help out, I would greatly appreciate it. Thanks!

Matt

GlutenGetsMePoopin Newbie
Matt,

I don't really have any recommendations for that part of Utah since they are quite small towns. I am fairly new to eating gluten free, but I have read several posts about non-chain restaurants seem to be more accommodating. There is a place called Smitty's in Moab that I LOVE, not sure about the gluten free though. Anyways, not that I was much help, but I hope you have a fun and safe trip.

Stephanie

Cool. Thanks for the info. After I searched a little more, i came across this list:

Open Original Shared Link

Looks like I have some options!

Tephie Apprentice

WOW, thanks for that list. I wasn't able to find anything like this specific to Utah, so thanks. This is a great list, but the small towns you mentioned will not have these restaurants. I do knot that Moab has Burker King, McDonald's, and maybe a Wendy's.

Cool. Thanks for the info. After I searched a little more, i came across this list:

Open Original Shared Link

Looks like I have some options!

Guest Ang

I also just found out that San Francisco Sourdough Pizza in downtown SLC has a gluten-free pizza. I can't wait to try it, but I've heard it's really good. It's between 200 and 300 S. on Main Street.

Yahooooo!!!!

VegasCeliacBuckeye Collaborator

Places in Vegas to eat gluten-free:

1. PF Chang's in Planet Hollywood/Aladdin Casino

2. Outback steakhouse on Las Vegas Blvd.

3. In N Out Burger (all around but one near strip is !-15 and Tropicana)

4. Samba Brazilian Steakhouse in Mirage

5. Fix at bellagio (great Ribeye and lobster mashed potatoes)

6. Burger Bar in Mandalay Bay (Burger and Salad)

7. Most Casino cafes can do eggs and hash browns in separate clean skillet for you.

Hope this helps,

BB

  • 2 months later...
Sunshinez06 Rookie

I know its a little late for the original poster, but hopefully this can help someone else heading out to Las Vegas -

I just returned from a trip out that and the most accomodating place was actually Margaritaville on the strip. The waitress was very accomodating and checked multiple times with the chef to make sure everything was okay. They had a 'doh' moment when they put bread ontop of my perfectly Gluten Free Jambalaya, but they were happy to get me a new dish. I had absolutely no problems with eating the delicious meal.

Cheers!

Samantha

Hey all. This is my first post here. Thought I should probably introduce myself before I jump into anything. I was diagnosed with Celiac Disease in May '06 after living through the symptoms of it for several months. I am also a type 1 Diabetic, which makes things even more difficult. After dealing with the new Celiac diet for the past 14 months or so, I've felt infinitely better, both physically and mentally. I do miss a lot of the foods that I used to eat, but I've convinced myself that by not eating them I'll be much healthier.

Anywho, on to the actual topic at hand. I am heading out west to Utah and Las Vegas with my family in a couple of days (leaving the morning of 7/28), and I have done NO planning for finding places to eat due to the fact that I was without Internet access for a couple weeks prior to this message. I was wondering if anyone knew of any restaurants that have a gluten-free menu. While in UT, I'll be in Springdale, Moab, and Torrey (if that helps at all). Although I know my family will do anything that needs to be done to help me eat, I don't want to burden them with only being able to eat of the the cooler (so to speak). If anyone could help out, I would greatly appreciate it. Thanks!

Matt


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    • Wheatwacked
      They both do.  The peanuts add nutrients to the treat. Tootsie Roll: Sugar, Corn Syrup, Palm Oil, Condensed Skim Milk, Cocoa, Whey, Soy Lecithin, Artificial and Natural Flavors. M&M Peanut: milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, peanuts, soy lecithin, salt, natural flavor), peanuts, sugar, cornstarch; less than 1% of: palm oil, corn syrup, dextrin, colors (includes blue 2 lake, blue 1 lake, red 40, yellow 6 lake, yellow 5, yellow 6, blue 1, yelskim milk contains caseinlow 5 lake, blue 2, red 40 lake), carnauba wax, gum acacia. glycemic index of Tootsie Rolls ~83 gycemic index of M&M Peanuts ~33   The composition of non-fat solids of skim milk is: 52.15% lactose, 38.71% protein (31.18% casein, 7.53% whey protein), 1.08% fat, and 8.06% ash.   https://onlinelibrary.wiley.com/doi/10.1002/9781118810279.ch04  Milkfat carries the fat soluble vitamins A, D, E, and K. The solids-not-fat portion [of milk] consists of protein (primarily casein and lactalbumin), carbohydrates (primarily lactose), and minerals (including calcium and phosphorus). https://ansc.umd.edu/sites/ansc.umd.edu/files/files/documents/Extension/Milk-Definitions.pdf
    • Scott Adams
      But M&M's contain milk, and would not be at all like a Tootsie Roll.
    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
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