Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

When To Test Kids


Luisa2552

Recommended Posts

Luisa2552 Apprentice

Hello all.

Mine is a long story that I will shorten by saying that I have had positive anitgen tests and a positive response to a gluten free diet. I am awaiting results of biopsies but really don't care what they show because I will be going gluten-free because I feel so much better.

My question is the kids. I had never heard of celiac disease before a few months ago when this all started for me. So I of course read everthing I can and see quite a few symptoms in one of my daughters. I keep thinking I will just go have them tested, but what if my biopsies come back clean? Is my positive blood work enough to have them tested?

The symptoms my 8 year old has are slow weight gain (she is normal height, slightly below average weight) occasional tummy aches, occasional huge, soft stools, very irritable child, always tired. She has had more cavities than I can remember despite a diet low in sugary foods. The last 6 months she has had an itchy rash that comes and goes on her upper back/neck area. All these things I have easily explained away before- picky eater, doesn't brush well, etc. But now I wonder about celiac disease. My oldest (11) has no signs other that her 12 year molars are coming in and they have holes in the enamel. Dentist says this just sometimes happens??

Should I take them to their pedi or directly to a GI doc?

Thanks for your help


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

You could just take them to their Pedi and ask for the blood tests. It's short and fairly invasive. And you would have a starting point.

cruelshoes Enthusiast
Hello all.

Mine is a long story that I will shorten by saying that I have had positive anitgen tests and a positive response to a gluten free diet. I am awaiting results of biopsies but really don't care what they show because I will be going gluten-free because I feel so much better.

My question is the kids. I had never heard of celiac disease before a few months ago when this all started for me. So I of course read everthing I can and see quite a few symptoms in one of my daughters. I keep thinking I will just go have them tested, but what if my biopsies come back clean? Is my positive blood work enough to have them tested?

The symptoms my 8 year old has are slow weight gain (she is normal height, slightly below average weight) occasional tummy aches, occasional huge, soft stools, very irritable child, always tired. She has had more cavities than I can remember despite a diet low in sugary foods. The last 6 months she has had an itchy rash that comes and goes on her upper back/neck area. All these things I have easily explained away before- picky eater, doesn't brush well, etc. But now I wonder about celiac disease. My oldest (11) has no signs other that her 12 year molars are coming in and they have holes in the enamel. Dentist says this just sometimes happens??

Should I take them to their pedi or directly to a GI doc?

Thanks for your help

All first degree relatives of celiacs should be tested regardless of whether or not they are showing symptoms. All the symptoms you mentioned about your children can be linked to celiac disease. They can be due to other things too, of course. We screened my son and daughter after I was diagnosed even though they did not have symptoms. My son was positive.

As far as going to their peditrician or straight to a GI, if your insurance is anything like mine (assuming you have insurance) you have to go to the ped first to get the referral to the GI. Our insurance wil not allow us to self-refer or just call and make the appointment with the specialty docs. We visited our kids normal doctor, said I had been diagnosed with celiac disease and that we wanted to test the kids for it. She wrote the order and we had the bloodwork and then she filed a referral for my son.

Good luck!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,201
    • Most Online (within 30 mins)
      7,748

    Karen LK
    Newest Member
    Karen LK
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.