Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thanksgiving Dinner Again


whitelacegal

Recommended Posts

whitelacegal Contributor

I need advice, my mother is demanding that i go to my aunts for thnksgiving again this year, found out i have Celiac in March and i dont want to go and risk eating my aunts food that is not gluten-free, My mom says that i need to go to thnksgiving and take my own food to eat just so i dont isolate myself and my children away from my aunt, i really dont want to go to this cause im not to keen on my aunt and would rather stay home this year, my mom is overbearing and she wont take no for a answer what is the best solution for this problem for me? thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Well, I was going to ask how old you were, but then you said you had kids, so you're old enough to be an adult, which means what your mom says doesn't really matter. Do what is best for you - best for you in your life, which may or may not mean making your mom happy here - and feel confident in the knowledge that you're doing what's best for you. Don't use the gluten-free diet as an excuse if it's just an excuse, of course, but if it's a serious issue for you (you're really uncomfortable eating your own food in front of other people), then it's a serious issue. And maybe it's time to make Thanksgiving traditions of your own with your kids? ;-P

kabowman Explorer

My new mother-in-law was the same way about Thanksgiving, it was HER holiday. However, she only fixed meatloaf, poor mashed potatoes, and some canned cranberry. Luckily, I found out about this from the other daughter-in-laws (about the food I mean)! Sometimes, you just have to give in to keep peace, but I didn't have any problems bringing my own food so that it was a real Thanksgiving! I brought a ham, someone else brought a turkey...now I do it all, and at my house.

Take your own food, it sounds like they at least believe you have problems and cannot eat the food, they are not just blowing you off.

Another note, I have not visited with my mother for several years. Sometimes, you just have to do your OWN thing. For YEARS, before I re-married, I defied my family and just had my own Thanksgiving holiday with me and my kids...we had a lot of fun and created our own traditions!

-Kate

plantime Contributor

In my family, everyone takes turn hosting the Thanksgiving dinner. Every time my turn has come up, my mother had a different excuse for why everyone was going to her house. One time, my house was too small, the next: "no one" would ever drive 45 miles just for a dinner. When my mom did her thing, my family just stayed home and had our dinner. We have made a tradition all our own with it, and we thoroughly enjoy it. You have to do what is best for you and your family. I understand your mom is overbearing and won't take "no" for an answer, my mom was the same way. You have to be adult about it, and put your foot down. If you really don't want to defy your mom, then take your own food.

whitelacegal Contributor

Thanks for all the help, my mom wont take no for a answer and every year i am pressured to spend thanksgiving with people who never conntact me only the holidays, this year i think im gonna just spend a couple of hours with them and then come home. I think on Thanksgiving we should be able to spend it with whoever we want to instead of the yearly pressure!!

celiac3270 Collaborator

Hi...

Just adding my story to the mix.......

I'm 13...for those who didn't know :lol: and so my family trades off in terms of the holidays between spending time with my mother's parents or my father's parents. My mom's parents are REALLY accomodating--whenever they come into the city to visit us, they're always bringing something gluten-free :D....mainstream products or special gluten-free products that they get at Trader Joe's.........really nice and sympathetic about celiac. To make it easier, they always come into the city for Thanksgiving or Christmas and the meal is usually mostly gluten-free, but since it's in my own house, I don't need to worry about contamination and I know what I can and can't eat. In fact, they're so nice that when my family celebrated my grandpa's b-day here, he actually said that he didn't want anything I couldn't eat -- which was when my mom first tried a gluten-free cake and we had ice cream......haagen-dazs I think (gluten-free).

On the other hand.......................

My dad's parents are......shall we say.....not quite as sensitive about it....they once sent an empty candy wrapper in the mail with a note that said something like "I tried this chocolate and it was yummy! Anyway, my parents asked if they could drive in from NJ (the way my mom's parents do from CT) for Thanksgiving. We usually go down to NJ along with the rest of my dad's side of the family and go to some restaurant for thanksgiving dinner......well, they said that they wanted us to come down to NJ so that we'd have to spend the night and they'd have us longer.............and they sent us the menu of the restaurant, even though they knew from a little research that I couldn't eat anything on it. So...when we go down there for Thanksgiving, they said, we would heat something up for me, bring it to the restaurant, then take the plate somewhere and dump my food onto it---dunno if I'm being overly sensitive, but I feel like a social outcast when I have to do that. This summer, we went to NJ for a family reunion and they had had burgers one night, we arrived the next day, and they had pizza for dinner. I would've been able to have a burger, cooked separately if they put anything special in the other burgers, and looked normal....but when everyone was eating pizza, the food I had missed most, and looking at me strangely, I felt really self-conscious of it..........and here we go again this year....just an example of someone taking no for an answer. I think the way I described this makes it sound like they're just lonely people or people who can't drive into the city or something, but there's more to it than that....... <_<

...just venting.......

-C

ryebaby0 Enthusiast

I must have lucked out. My MIL wants us for Thanksgiving, which is fine; I had my husband tell her that we will bring food for my son so she doesn't have to worry about contamination issues (from her unbelievably unkept kitchen -- crumb-orama) and everyone can relax. She was fine with that, and said she would let us know what she was making, so we could bring the same things for our son.

MY mom already does allergies, so it's more familiar to her. She knows better than to think she can get it all right, and just lets us do the cooking at her house. We have celiac, and the other family allergies are soy, milk, citrus and nuts -- so we've been joking that we're going to have jello!! (it will be, as always, a pot luck Thanksgiving, but we like all being together no matter what we eat.)She is a constant source of amusement with her complete lack of "gluten sense" -- she asked me over and over, was I sure pasta was not gluten-free... people just don't know any better, and my life is too short to get prickly about it. (Tired of it, sure, but heck, they mean well...) It's also too short to deal with completely and deliberately insensitive people, so we breeze on by them.

joanna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,076
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.