Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cheese Please...


Guest imsohungry

Recommended Posts

Guest imsohungry

Does gluten-free and CF cheese exist? I was going to try to make a rice pizza crust and top it with veggies/gluten-free pizza sauce, but I have to have SOME cheese on it!

I know it won't be "real" cheese, which is obviously dairy...but does anybody know of a good cheese substitute that is gluten-free and Casien free?

Please help. I'm newly gluten-free and craving a pizza like crazy!

Many hugs to all that respond! -Julie :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

There are two I've found - one's a vegan soy cheese made by soymage... meh. Not good. The other is by Follow Your Heart (I found it at Mother's; Wild Oats doesn't seem to carry it) and while the texture, straight up, isn't great, the flavor isn't bad and I hear it melts well. (I haven't gotten to try it yet.)

Guest imsohungry

Thank you Tiffany!

I could use any advise/product suggestion that you know of.

I just bought "Sour Supreme" in place of real sour cream and Spectra (Spectrum?) "butter" for my potatoes. It wasn't bad at all.

I just can't seem to find any cheese substitutes online or at my local grocery. Of course, I may not be putting the right "keywords" in to find it on google. It's trial and error until I stumble on it :rolleyes:

Well, thanks again. I sure am glad that I found this message board! My doctor wasn't much help at all with developing a nutritious diet! :blink:

So, I'm just learning as I go.

Take Care! God Bless. -Julie

burdee Enthusiast

Julie:

Road's End Organics makes gluten free, dairy free, soy free "CHREESE" in cheddar and alfredo style flavored dry mixes, gluten-free mac and cheese or alfredo sauce and gluten-free noodle pasta packaged meals, gluten-free nacho style Chreese and several styles of gluten-free/DF gravies. The gravy mixes are NOT soy free, because they contain tamari, but everything else is gluten-free/DF/SF. I have not personally tried those, but plan to order their sampler package, when I can no longer tolerate cheese deprivation. :( See www.chreese.com to order online or locate stores in your area.

BURDEE

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,779
    • Most Online (within 30 mins)
      7,748

    Ruth Turner
    Newest Member
    Ruth Turner
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.