Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pos Blood / Neg Biopsy


Tigano

Recommended Posts

Tigano Newbie

So hear me out here....

Have had a positive blood test a few times...I believe its the IGg that was positive cause my PC says its the less sensitive anti-body of the two. Went for an endoscopic biopsy which came back negative...so...based on convential wisdom, no positive biopsy, no celiac disease and no change to my diet.

Not long after this I came down with a WICKED painful intestinal infection diagnosed as mesenteric penniculitis (sp? / say that three times fast!!)....which is an inflammation of the 'fat" around the intestine. Lasted a few weeks and lost a lot of weight...like 15+ lbs. One of the suspected causes of this type of infection is an auto-immune response...so celiac is a possibility...but drs couldnt say for sure what caused it (idiopathic).

After that was done I started having some very persistant new symptoms including -

- Intense light-headedness / dizziness

- lots of gas

- floating stool

- occasional night sweats

Based on what I've read....all very much indicative of celiac problems.

Had another biopsy recently which still came back negative...BUT...recently found out that there is a family history of celiac (aunt, cousins, etc.).

So my question is this....

Can you have a negative biopsy and STILL have celiac disease???

Appreciate your input.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Yes, the biopsy can be negative while you do have celiac disease.

The biopsy tests a few samples from the lining of the duodenum. The damage may not cover the entire small intestine. It may not have progressed far enough to be detected by the biopsy. The samples may miss damge that is there in other places.

A positive biopsy is positive, period. A "negative" one is better described as "inconclusive": We didn't find any conclusive proof of damage to the villi, in the spots we sampled, this time.

Guest j_mommy

If it were me I would still go gluten-free!!! Like teh previous poster said they can miss the damaged areas! See what teh diet does for you!!!!

Good Luck!

par18 Explorer
If it were me I would still go gluten-free!!! Like teh previous poster said they can miss the damaged areas! See what teh diet does for you!!!!

Good Luck!

I have to agree. You have already done testing with conflicting results. You still have Celiac related symptoms and have a family history of the condition. I think it is time to see what happens with a diet trial.

Tom

mamabear Explorer
Yes, the biopsy can be negative while you do have celiac disease.

The biopsy tests a few samples from the lining of the duodenum. The damage may not cover the entire small intestine. It may not have progressed far enough to be detected by the biopsy. The samples may miss damge that is there in other places.

A positive biopsy is positive, period. A "negative" one is better described as "inconclusive": We didn't find any conclusive proof of damage to the villi, in the spots we sampled, this time.

I love your definition !! I agree with everyone that Tigano should bag the biopsy thing at this point and do the diet. There isn't any else to gain except maybe good health!

lradtke Newbie

Hello everyone,

I am new to this site and now sure if I am posting in the correct area, however here is my story, hope someone can help?

I have never had any health problems except the one surgery to remove my tonsils and adnoids when I was in the 5th grade. Over the course of the past 10 years (I am 39) I have had Vertigo, which came out of nowhere, severe bouts of "food poisening" or so the Dr.'s thought. And ongoing severe cramping, diahrea (sp?), loose stool and with this comes a seizure like reaction which I end up fainting. It only happens when I am going to the bathroom and after writing down everything I ate for a month there was never any one thing we could pinpoint this reaction coming from. One time I passed out and broke the front teeth out of my mouth (2 months before my wedding, nice) another time I was home alone with my 4 year old and passed out off the toilet face first onto the ceramic tile floor and looked like I had been in a bar fight. I also get lightheaded and dizzy if I sit too long getting up and walking around seems to help. I have no other pain, no joint pain, a little arthritus in my knees and the occassionaly achy bones feeling but it goes away and isn't occuring enough to cause me any issues.

I recently changed Dr.'s and my new Dr. found that I have tested positive for an auto - immune disease. Which one is the question. I had a positive ANA blood test which led him to this conclusion. Now I have been referred out to a Rhuematologist. We live in a small town and we only have one Rhuematologist and I can't get in to see him until the end of September. I have had a CAT SCAN, MRI, EEG, EKG, and loads of bloodwork. The positive ANA blood test was the only thing to turn up. My Dr. said I am in for a load of more tests because it is so difficult to diagnose auto immune diseases. A friend suggested I check into Celiac Disease or having an allergy to wheat. My symptoms sounded similar so as I have researched online it does seem to have similarities. I was hoping someone out there might have some of the same symptoms or be able to tell me how to get tested for Celiac Disease and do I have to wait for the Rhuematologist or is this something my family practioner can handle? Would love any input anyone could offer, thanks for listening.

Northern Michigander

lradtke Newbie

Just wanted to say sorry I added my post as a reply to your post. I apologize I am a new user, just signed up today and actually never done this online before. Anyway I think I figured out where I needed to post my questions. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NY547 Newbie

TIGANO, I agree with the others also, you could still have celiac with a negative Bx. You could check to see exactly how many samples were taken as the disease is very "patchy" and ask to have them checked with a special stain which checks for intraepithelial lymphocytes (IELs) Even if there is no bluntuing or villi damgae, an abundance of the lymphocytes is the first stage of detection.

Also, many people are gluten sensitive which means they can have all the same symptoms as celiac, but no actual damage to the intestines. The symptoms will usually respond to a gluten free diet.

If you have IgG antibodies to gliadin, then in my oppinion, chances are you ARE reacting to it! My daughter only tested positive to the IgG and she always feels better going gluten free, though she has not been strict with the diet.

IRADTKE: The next time you go for bloodwork, I would ask to have a b12 level done also, as a low level can cause many of the symptoms you describe. I am guessing they have already checked for anemia and iron levels? Your family practitioner should be able to order a celiac panel, which would include the antibodies to gliadin and TTg (Tissure Transglutaminase). If your dr is willing, a thyroid test would be helpful too. FreeT4 and TSH.

Good luck to both of you!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      IBS-D vs Celiac

    2. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      IBS-D vs Celiac

    3. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      IBS-D vs Celiac

    4. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,338
    • Most Online (within 30 mins)
      7,748

    Erica Johnson
    Newest Member
    Erica Johnson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.