Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Which Is Less Rude When Going To A Wedding?


cruelshoes

Recommended Posts

cruelshoes Enthusiast

We are going to my cousin


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Doll

I personally don't think you *can* be rude when you are dealing with an allergy or a health condition that requires a special diet. But maybe that's just me. As you know, I'm making all 150 of my wedding guests scarf down (likely semi-dry) gluten-free wedding cake! :D No exceptions...unless *they* want to bring their own food...hehe...

But I digress...

I think you should do whatever makes you feel the most comfortable. I would ask for the caterer's number and give it a shot. If it sounds like they can make you a gluten-free meal with such late notice and they seem familiar with allergies and/or the gluten-free diet, by all means go for it. You have nothing to lose by asking, and although the family may be busy, it's not hard to find out who's catering. You can even look up the number yourself. I personally do all the calling myself when I am going to a wedding, etc, as I know the bride/family will be busy.

If they aren't able to do it, or you don't feel you can trust them to make sure your meal is gluten-free, bring your own food and don't feel rude for even ONE second. Wrap it, and mark it "Special Food Allergy Meal-Don't Touch!", and put it on the table with pride!

I have to admit that I have felt a bit awkward when dealing with Celiac, like all of us. But this is a big celebration, and

a) Your needs as a guest should at least be *attempted* to be met. You are likely not the first nor only guest to RSVP late. Life happens.

and

B) The focus should be and will be on the couple, not on your gluten-free pasta salad or dinner roll! :)

Do whatever you feel is best, and please, NEVER feel rude about having to "treat" your medical condition or keep yourself healthy!!!!

P.S. I have found that some caterers actually prefer to be called a day or 2 before the actual wedding, since they don't need that much time to prepare a special meal and don't want to forget about it!

Lisa Mentor

At this late date, I would not involve the Caterer. The food count is established and most likely nothing will change by your attendence.

It is also a very busy time for the wedding party.

I would either eat before attending the wedding and dinner, or bring your own food for you and your family. You most likely would do that anyway when attending a large function.

I have approached the Caterer at a function and asked about certain foods, but never try to hold them up when they are doing a job. And I always find something to eat.

Just my thoughts as a recent Mother of the Bride.

Hope you enjoy your time.

Mango04 Enthusiast

You could always contact the caterer to see if anything they're serving might happen to be safe. Sometimes it's just not hard for them to prepare your chicken without sauce at the last minute (for example). Bring your own food too (just small things) and eat before you go.

You don't have to involve the bride at all. You can usually just contact the reception location that's listed on the invitation.

Good luck :)

Jestgar Rising Star
You could always contact the caterer to see if anything they're serving might happen to be safe.

I would do that.

And I would also assume that the bride and groom want me to have a good time, but they are way to stressed to help me do it.

Do what you think will work best for you and if the b or g ask you about it, smile and give them the above statement. If any one else asks, it isn't really their business and you can give answer that seems appropriate to you.

VegasCeliacBuckeye Collaborator

Take it from a guy who has many years in the food service industry.

Get the name and number of the caterer from your cousin. Text her, email her or make a qwuick phone call. Brides are busy, but not so busy that they can't get you a name of a company or a phone number.

Call the caterer even if it is Friday. Its 2007 and if a caterer can't accomodate a food allergy with 24 hours notice, they shouldn't be in business. Its a guest service nrelated world out there and your needs are not that crazy. Its not rocket science to make you a grilled piece of chicken with steamed veggies and a baked potato.

Be kind but assertive about your Celiac. It may be late in the game, but no one wants you to get sick (hopefully and most importantly yourself).

BB

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.