Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ecuador


2wheels4eyes

Recommended Posts

2wheels4eyes Explorer

Hi all,

I'm travelling to Ecuador next week (yay!). I fly into Quito and stay in Old Town for a couple of days. Then head out for the conservation reserves around Nanegal to volunteer for a couple of weeks. I'm ok once I get to the reserve--they've assured me they can accommodate my diet.

But does anyone have restaurant recommendations for Quito and surrounding area?

I'm hearing that the traditional diet is pretty gluten-free anyway--but are there any specific ingredients, menu items, spices, popular sauces or dishes, etc, that I should stay away from? I don't know a word of Spanish, alas--so if you know the English *and* Spanish equivalents, my many thanks.

Any tips on what items would be useful to pack? I'm backpacking it (uphill!) so can't take much.

Just to make it more interesting (ha ha) I also try to limit soy and dairy and eschew red meat...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Felidae Enthusiast
Hi all,

I'm travelling to Ecuador next week (yay!). I fly into Quito and stay in Old Town for a couple of days. Then head out for the conservation reserves around Nanegal to volunteer for a couple of weeks. I'm ok once I get to the reserve--they've assured me they can accommodate my diet.

But does anyone have restaurant recommendations for Quito and surrounding area?

I'm hearing that the traditional diet is pretty gluten-free anyway--but are there any specific ingredients, menu items, spices, popular sauces or dishes, etc, that I should stay away from? I don't know a word of Spanish, alas--so if you know the English *and* Spanish equivalents, my many thanks.

Any tips on what items would be useful to pack? I'm backpacking it (uphill!) so can't take much.

Just to make it more interesting (ha ha) I also try to limit soy and dairy and eschew red meat...

I love Ecuador! Quito is a great city to see. We had a tour of it and it really is very populated. Also, the coffee is great in Ecuador. "Leche" or "con leche" with or without milk.

However, when I was there I was still eating gluten. I had no problem with not eating red meat though. They offered chicken, veg/soy or fish.There are some comparatively large grocery stores in Quito where you could pick up some food or other items. I unfortunately can't remember the restaurant names. We mostly ate at our hotel restaurant when we were in Quito.

Breakfasts usually consisted of fresh fruit, eggs, and bread. They eat a lot of bread in Ecuador. So, you may want bring something like corn tortillas, crackers, or rice cakes for replacement. I would bring Lara bars or something equivalent to those, just in case you need a quick snack. I think there was also a lot of chicken and a soft mild cheese everywhere we went in Ecuador. They have wonderful fresh, thick juices which I'm not sure are gluten-free. You may want to avoid the "tree tomato" juice though; I think it is an acquired taste.

Ask me anything else and I'll try to remember.

Oh yeah, they have lots of Coke products, i.e. Sprite...

SydneyGF Rookie

My partner and I will also be heading to Ecuador to do a Galapagus Islands cruise in 3 weeks. I have heard from fellow travellers that a staple is Quinoa (small rice like grain) which is gluten free and is added in soups mainly.

The only concern I have is for breakfast as I know bread is the main part of it. So I'm taking a bag of my favourite cerial just in case.

Have a good trip and take some translation restaurant cards to explain what gluten free is.

SydneyGF

Jestgar Rising Star
Ecuador, What to watch out for

Umm, the men?

Felidae Enthusiast
Umm, the men?

They're all nice Catholic men. On the Galapagos ships you may want to watch out because the crew are known to be overly friendly. I didn't have any problems, but I'm married and kept my wedding ring visible.

2wheels4eyes Explorer

Fortunately, I'm just shy of 6'. But I'll be sure to casually mention my equally tall "husband" with the ferocious jealous streak...

Thanks also for the food tips, folks! Can't believe I leave in 3 days!

kml55 Rookie

Ive been to Quito 2 times, i absolutely love it there, it is like my second home!!! have a great trip!

they eat a ton or bread there!

after my first trip there i was diagnosed with celiac, i came home with major intestinal problems...no wonder right? :)

their diet is pretty basic, the fruit their is amazing and also the coffee! oh! and the chocolate!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kml55 Rookie

also, i was told to never motion someone to come over with one finger (do you know what i mean?)

i guess it is very seductive and the men think that you are interested if you do ...

i love going to different countries and learning their customs! good luck!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,545
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.