Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutened At My Fav. Resturant!

Guest j_mommy

By Guest j_mommy
in Gluten-Free Foods, Products, Shopping & Medications

Recommended Posts

Guest j_mommy
Guest j_mommy
Posted

I'm a little sad...I got glutened/cc'd at my fav restuarant...one that up until recently that I have had no problems at! I got sick after I ate there about two weeks ago...thought then it was something I had eaten earlier in the day, didn't think it was there. Then I ate there yesterday for lunch and got sick within an hour and it was the first thing I ate that day...so I now know it was from there.

Here is what I get...It's a mexican restuarant.

Chicken Fajitas( no seasoning on the chicken, bell peppers, onions)

Corn tortillas

Mexican Rice

REfired beans

lettuce

sour cream

They assure me they haven't changed anything and that there isn't any gluten...but I'm reacting to something and this is the only place in town I could eat safely...until now! Any ideas would be greatly appreciated!!!!

Thanks, Jess

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guhlia Rising Star
Guhlia
Posted

Could it have possibly been from CC rather than the actual ingredients containing gluten? I think that's generally the source of restaurant glutenings. Perhaps the cook had just handled bread or flour tortillas before making your meal. I hope you're feeling better soon.

happygirl Collaborator
happygirl
Posted

I'd bet 99% that its cross contamination....it is a risk we take when eating out, unfortunately.

Any of those things could have been cooked on/in something that had gluten, or a utensil was used that had gluten, or something had been dipped in the sour cream, or the staff could have touched flour tortillas all night before grabbing the cheese......

Hope that your recover quickly!

Guest j_mommy
Guest j_mommy
Posted

It's just sooo frustrating!!!! I have no problems at home and am happy with my cooking ect.....I just want to eat out sometimes!

Thanks for you ideas!!!

happygirl Collaborator
happygirl
Posted

jmommy,

I think frustration is the best way to put it!!!!!

Teacher1958 Apprentice
Teacher1958
Posted

You've been here longer than I, so I'm guessing you know that some corn tortillas have gluten in them. Maybe the product itself has changed, and the restaurant isn't aware of it. Is there any way you can check the ingredients on their corn tortillas?

That would be very discouraging to suddenly have a problem at a "safe" restaurant. I'm always so thankful to find someplace like that.

I wish you the best. Let us know what you find out.

Guest j_mommy
Guest j_mommy
Posted

I checked their corn tortillas yesterday when I went....no gluten in them!!

I'm not sure what to do...I know the owner but he doesn't speak spanish and can't really convey anything to the cooks!!! He checked the sour cream for me and brought the corn tortilla packages out to me so I could read them...has to be CC. Which is kind of a bummer...it would be easier if there was Gluten in something...then I just wouldn't eat that item!!!

Thanks for you thoughts!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guhlia Rising Star
Guhlia
Posted

Perhaps triumph dining cards would help in this case? I believe they have ones that are written in Spanish. I'm pretty sure they emphasize the importance of avoiding CC, though I have to admit I've never actually read mine. It may be something to look into though if the cooks only speak spanish. Also, just a thought, maybe a waitress or busboy there knows spanish and english fluently and could help you communicate your special needs to the kitchen. Just a thought.

melmak5 Contributor
melmak5
Posted

It could be cc, but I wonder if its their sour cream... perhaps they switched brands and didn't think to mention that. Give a call and check with the manager that does the food ordering and see if that is the culprit. (often times different staff do the mis or prep and put things into smaller containers for the lunch/dinner crew, so those who served you might not know that a new vendor is being used)

Its a slim chance, but I am rooting for you to be able to eat out there again!

zarfkitty Explorer
zarfkitty
Posted

Just a thought...

Do they heat the corn tortillas on the same comal or machine as the flour ones? My daughter got glutened that way last week. I asked about the chips (they fried them in a corn-only fryer) but I forgot to ask about the tortilla machine (corn & flour share the same machine). I skipped the tortillas and didn't get sick.

-Shannon

Guest j_mommy
Guest j_mommy
Posted

I bet they do do the corn tortillas in teh same place as the flour!!!!! WOW never thought of that...I always skip the chips they bring out b/c they deep fry tehm in the same fryer they do flour things!!!!

Thanks for all of your thoughts!!!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,993
    • Most Online (within 30 mins)
      7,748
    Kelly C
    Newest Member
    Kelly C
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Celiac and dermatitis herpetiformis has taken Me from Me

      By Wheatwacked · Posted

      Have faith, you will survive. I get mine from Pipingrock.com.  500 capsules of 10,000 IU for $22.  That is almost two years worth for me.  250 caps 5000 IU for $6.69 if you only take 5,000 a day.  It's like half the price of Walmart.
    • Wheatwacked
      Outgrow celiac?

      By Wheatwacked · Posted

      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
    • Scott Adams
      Celiac and dermatitis herpetiformis has taken Me from Me

      By Scott Adams · Posted

      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
    • Scott Adams
      New Celiac Mama in My 30s

      By Scott Adams · Posted

      I just want to clarify that what I posted is a category of research summaries we've done over the years, and nearly each one shows that there is definitely a connection to celiac disease and migraine headaches. The latest study said: "the study did indicate some potential causal associations between celiac disease and migraine with or without aura, as well as between migraine without aura and ulcerative colitis...this study did not find evidence of a shared genetic basis..." Anyway, there is definitely a connection, and you can go through more of the articles here if you're interested: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • SusanJ
      Celiac and dermatitis herpetiformis has taken Me from Me

      By SusanJ · Posted

      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.