Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Quick Question About 2 Items


amberleigh

Recommended Posts

amberleigh Contributor

Totally random things, but I need to know before this weekend. Thanks in advance!

HVR lists "modified food starch" on their bottled dressing and packets...is it okay? I emailed the company but would like to know ASAP.

And I'm going to make a gluten-free cake this weekend. The recipe calls for "gluten free vanilla"...is this different than vanilla extract? My McCormick's vanilla extract appears to be okay. Is it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cruelshoes Enthusiast

Vanilla extract is on the celiac.com list of safe food ingredients. In the past, there was a question about its gluten content, but now it is generally accepted that it is gluten free.

Here is info from the Open Original Shared Link:

Do Hidden Valley
Lisa Mentor

Hidden Valley is gluten free (as we recently found out) and McCormicks vanilla is also gluten free. Gluten free vanilla would be the extract, otherwise it would be a vanilla bean which would be naturally gluten free. Stick with McCormicks. :D

amberleigh Contributor

Yahoo! Thank you guys soooooo much!

There is this local restaurant that makes AWESOME pasta salad and we have it at all our family functions (my son's baptism is this weekend) and I was wanting them to put some sauce to the side and I'd make my own gluten-free pasta noodles. They use HVR packets in the sauce though so I wasn't sure?? Thanks soooo much!

Lisa Mentor
Yahoo! Thank you guys soooooo much!

There is this local restaurant that makes AWESOME pasta salad and we have it at all our family functions (my son's baptism is this weekend) and I was wanting them to put some sauce to the side and I'd make my own gluten-free pasta noodles. They use HVR packets in the sauce though so I wasn't sure?? Thanks soooo much!

A word of caution...if the restaurant mixes up the dry HVR dressing, please make sure that they use a fresh jar of mayo or anything else that is added to the dry dressing. Clean utensile would be good as well. That would prevent possible cross contamination in the kitchen.

Have a wonderful baptism and celebration.

Guest j_mommy

BEWARE::::

I was the one who emailed HVR.....some of there packet mixes do contain wheat.....but they will clearly list any form of gluten....so call ahead and make sure it's ok!!!!!!!

Juliebove Rising Star

I switched to powdered vanilla. I know it's gluten free and it's a lot easier to clean up if it spills.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nograiner Newbie
Totally random things, but I need to know before this weekend. Thanks in advance!

HVR lists "modified food starch" on their bottled dressing and packets...is it okay? I emailed the company but would like to know ASAP.

And I'm going to make a gluten-free cake this weekend. The recipe calls for "gluten free vanilla"...is this different than vanilla extract? My McCormick's vanilla extract appears to be okay. Is it?

AllMcCormick extracts are gluten free. I have spoken to the company myself

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,144
    • Most Online (within 30 mins)
      7,748

    Jenny0384
    Newest Member
    Jenny0384
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.