Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Freebies


Juliebove

Recommended Posts

Juliebove Rising Star

My daughter has additional food allergies besides just wheat/gluten. So I wind up placing rather large food orders several times a year because I can't get all that she wants in a standard store. Some of these places send free items with your order. One place used to let you choose your free items but I think they no longer offer the freebies and instead give you some sort of "points" or something.

Some places simply send you a free item. And this would be fine if it were something we're not allergic to. But we keep getting stuff we can't eat. It's very frustrating especially when the item looks good but we know it's yet another thing we can't eat.

I got several packages of soy containing pretzels. My husband ate one package but the rest went in the trash. Then it was the chcolate cookies. I think they too had soy in them. Now today it was donut holes! Can't have those because of the eggs. I was relieved when I placed the order because they were giving out sesame pretzels. Those are not even that good (IMO) but at least we're not allergic. But lo and behold when the order arrived, we got the donut holes.

I wouldn't mind so much if I knew of someone else I could give these things to. But the only celiac I know of locally (my friend's dad) is also diabetic and doesn't eat much in the way of sweets.

It seems like such a waste! I don't know anyone else who will eat this gluten free stuff because they can pretty much eat what they want. I guess this is more of a rant than anything.

Has anyone else had this same situation? I did write to one company and asked them not to send me any free food, but I still got the soy pretzels. It's so annoying.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

I don't order in bulk like you so I guess that I can't say I have had this experience but it seems like such a waste. If they are nice enough to offer Freebies you would think they would either let you pick from a few items or opt out of the free stuff all together, it would be less wasteful.

Juliebove Rising Star
I don't order in bulk like you so I guess that I can't say I have had this experience but it seems like such a waste. If they are nice enough to offer Freebies you would think they would either let you pick from a few items or opt out of the free stuff all together, it would be less wasteful.

My guess is they think they might increase sales by offering something free for you to try. And most likely most people do not have as many food allergies as we do. But for us it is a waste.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,162
    • Most Online (within 30 mins)
      7,748

    Greymo
    Newest Member
    Greymo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Greymo
      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
    • trents
      Welcome to the celiac.com community, @mike101020! First, what was the reference range for the ttg-iga blood test? Can't tell much from the raw score you gave because different labs use different reference ranges. Second, there are some non celiac medical conditions, some medications and even some non-gluten food proteins that can cause elevated celiac blood antibodies in some individuals. The most likely explanation is celiac disease but it is not quite a slam dunk. The endoscopy/biopsy is considered the gold standard for celiac disease diagnosis and serves as confirmation of elevated blood antibody levels from the blood testing.
    • Wheatwacked
      Vitamin D status in the UK is even worse than the US.  vitamin D is essential for fighting bone loss and dental health and resistance to infection.  Mental health and depression can also be affected by vitamin D deficiency.  Perhaps low D is the reason that some suffer from multiple autoimmune diseases.  In studies, low D is a factor in almost all of the autoimmune diseases that it has been studied in. Even while searching for your diagnosis, testing your 25(OH)D status and improving it my help your general wellness. Vitamin D Deficiency Affects 60% in Britain: How to Fix It?    
    • mike101020
      Hi, I recently was informed by my doctor that I had scored 9.8 on my ttgl blood test and a follow up EMA test was positive.   I am no waiting for a biopsy but have read online that if your EMA is positive then that pretty much confirms celiac. However is this actually true because if it it is what is the point of the biopsy?   Thanks for any help 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.