Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Freebies


Juliebove

Recommended Posts

Juliebove Rising Star

My daughter has additional food allergies besides just wheat/gluten. So I wind up placing rather large food orders several times a year because I can't get all that she wants in a standard store. Some of these places send free items with your order. One place used to let you choose your free items but I think they no longer offer the freebies and instead give you some sort of "points" or something.

Some places simply send you a free item. And this would be fine if it were something we're not allergic to. But we keep getting stuff we can't eat. It's very frustrating especially when the item looks good but we know it's yet another thing we can't eat.

I got several packages of soy containing pretzels. My husband ate one package but the rest went in the trash. Then it was the chcolate cookies. I think they too had soy in them. Now today it was donut holes! Can't have those because of the eggs. I was relieved when I placed the order because they were giving out sesame pretzels. Those are not even that good (IMO) but at least we're not allergic. But lo and behold when the order arrived, we got the donut holes.

I wouldn't mind so much if I knew of someone else I could give these things to. But the only celiac I know of locally (my friend's dad) is also diabetic and doesn't eat much in the way of sweets.

It seems like such a waste! I don't know anyone else who will eat this gluten free stuff because they can pretty much eat what they want. I guess this is more of a rant than anything.

Has anyone else had this same situation? I did write to one company and asked them not to send me any free food, but I still got the soy pretzels. It's so annoying.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

I don't order in bulk like you so I guess that I can't say I have had this experience but it seems like such a waste. If they are nice enough to offer Freebies you would think they would either let you pick from a few items or opt out of the free stuff all together, it would be less wasteful.

Juliebove Rising Star
I don't order in bulk like you so I guess that I can't say I have had this experience but it seems like such a waste. If they are nice enough to offer Freebies you would think they would either let you pick from a few items or opt out of the free stuff all together, it would be less wasteful.

My guess is they think they might increase sales by offering something free for you to try. And most likely most people do not have as many food allergies as we do. But for us it is a waste.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,336
    • Most Online (within 30 mins)
      7,748

    medi
    Newest Member
    medi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Autoimmune diseases tend to cluster. Many of them are found close together on the chromosomes. 
    • Rejoicephd
      Just giving another update... I was referred to rheumatology, and they suspect that I may also be dealing with fibromyalgia (it has not been formally diagnosed, but just suggested at this point).  So, I am continuing with the anti-inflammatory diet and vitamins and still working to keep getting rid of all these hidden gluten sources, but I also do have another possible explanation for some of the issues that I'm dealing with.
    • Scott Adams
      I would pressure the lab to do the IgA control test for free so that you won't write a poor review about their testing services. You could get this done at any time, whether or not you are gluten-free, however, the celiac disease Tissue Transglutaminase tTG-IgA test must be done after you've been eating lots of gluten for around 6 weeks. This way you could salvage the results of your tTG-IgA test, as long as you were eating lots of gluten beforehand.
    • Scott Adams
      Given your strong reactions it would be wise not to eat things offered to you without reading the ingredient labels. It's possible there was indeed gluten or some allergen in the chocolates--barley malt is a common ingredient in some chocolates.
    • trents
      Yes, an IgG panel is the logical next step. However, you would still need to be consuming normal amounts of gluten to ensure valid IgG testing. Since it has only been a week that you have been off gluten, there is still likely time to restore antibodies to detectable levels before the blood draw. IgG antibody tests are not quite as specific for celiac disease as are the IGA tests but they are certainly valuable in the case of IGA deficiency. They also seem to have a little more "staying power" in the sense of detecting celiac disease in the case of those who may have already started a gluten-free diet as long as they haven't been on it for an extended period of time. But don't rely on that. Get back on gluten if you can possibly endure it if you intend to go forward with IgG testing. This might be helpful:   
×
×
  • Create New...