Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Need Support, Please!


horsegirl

Recommended Posts

horsegirl Enthusiast

After happily being gluten free for 5 months, I've now been back on the stuff for 6 weeks in order to get a definitive diagnosis of celiac or gluten intolerance. I go for an EDG/biopsy Friday 8/10.

My neuro symptoms/fibromyalgia are so bad tonight I can barely tolerate them at all.

I ate a donut today (with gluten, since I'm eating it right now), & tonight I can barely move my arms

because they're so heavy feeling, & I'm in serious pain from head to toe. I have a bad headache, feel very depressed, & wonder if eating it is worth it to get a diagnosis in the first place. But, I figure I've come this far, and only have 2 more days to go until the biopsy, & then I'm stopping gluten

for good. My Prometheus blood work came back negative (but I was back on gluten only 2 weeks when I had it done), and my Enterolab tests are still pending.

Anyway, thanks to all for "listening". I needed to vent, & want to know I'm not alone with the neuro symptoms.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Doll

I hear you! I also have neuro symptoms when glutened, and I know *exactly* what the "heavy arms and legs paralysis" feeling is like. It's scary as H*%$! I also have trouble walking. It's really scary when you're out in public. There's been times where I was terrified and didn't know if I'd make it home.

Thank God I did! :D

Do you also get "disorientated" and feel like you're going to pass out?

I know how scary it is, so just try to work through it as best as you can. You'll be able to be gluten-free again soon, so hopefully you have someone you can lean on until this passes.

Know that you are not alone and that this will pass.

PM me if you need to talk.

horsegirl Enthusiast

Hi Doll,

Thanks so much for writing & for the support...it means a lot right now to hear from someone who can relate. That heaviness in the arms & legs is very scary, & yesterday I honestly wondered if I was having a stroke or something, but it just stayed the same & didn't get any worse. I haven't felt really disoriented, but the brain fog is intense, & I have passed out once in the past, & nearly passed out about 3 weeks ago (was driving & had to pull over to rest; finally threw up on the side of the road - gross! Made it home in 1 piece, but had my 3 year old in the backseat, so that was scary).

I can't believe you're doing your whole wedding reception gluten-free! That's so awesome! Looks like a lot of work, but good for you for doing it. Just don't work so hard you forget to have fun!

Thanks again,

M

blueeyedmanda Community Regular

I have never experienced this but I just wanted to see how you are doing. Hope things are well.

dancer4jc Newbie

Im soo sorry u have to deal with this. Before becoming gluten-free, my mom lost all the reflexes in her legs, and waas choking on food b/c she couldnt swallow. She dropped everything and she was terrified of falling. Her GI dr took her off of gluten, and within a week there was improvment. NOw, a year later, she has recovered almost completely!

HAng in there!

horsegirl Enthusiast

Wow - that's weird you should say that about your mom choking, because last night while eating dinner I choked a couple of times, but just figured I wasn't being careful or was tired or something.

Maybe it's related to the other neuro stuff I have. I know these feelings will all pass once I'm off gluten again after my biopsy Friday, but right now it's sure scary! I felt so good when I first went off gluten last January to try to heal my fibromyalgia symptoms. When I was told by my GI to go back on gluten for all these tests, it's like knowing I'm poisoning myself every day. Weird, huh?

Thanks again for all the support; I definitely need it right now.

ravenwoodglass Mentor
Wow - that's weird you should say that about your mom choking, because last night while eating dinner I choked a couple of times, but just figured I wasn't being careful or was tired or something.

Maybe it's related to the other neuro stuff I have. I know these feelings will all pass once I'm off gluten again after my biopsy Friday, but right now it's sure scary! I felt so good when I first went off gluten last January to try to heal my fibromyalgia symptoms. When I was told by my GI to go back on gluten for all these tests, it's like knowing I'm poisoning myself every day. Weird, huh?

Thanks again for all the support; I definitely need it right now.

Have you told your GI what is going on? If not you should. There is a risk of neuro damage going past the point of being able to recover gluten-free. I am not trying to scare you just to make you aware. If you have not contacted your doctor do so today. He may diagnose you based on your response to adding gluten back in, he should, but being a GI doctor he will most likely want to get those last few dollars from you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



horsegirl Enthusiast

How long does it take for the neuro damage to be permanent? I'm having the biopsy the day after

tomorrow, & then plan on going gluten-free immediately afterwards. I've never met the GI, only had a phone consultation with him, & will meet him Friday morning in the GI lab for the EGD/biopsy.

That's apparently how my medical group works (the GI doc doesn't usually do a consult ahead of time, just at the time of the biopsy). I did tell him on the phone that regardless of the biopsy results, I am planning on going gluten free because I had such a positive dietary response in the past.

Guest Doll
How long does it take for the neuro damage to be permanent? I'm having the biopsy the day after

tomorrow, & then plan on going gluten-free immediately afterwards. I've never met the GI, only had a phone consultation with him, & will meet him Friday morning in the GI lab for the EGD/biopsy.

That's apparently how my medical group works (the GI doc doesn't usually do a consult ahead of time, just at the time of the biopsy). I did tell him on the phone that regardless of the biopsy results, I am planning on going gluten free because I had such a positive dietary response in the past.

I wouldn't worry too much right now. I had severe neuro symptoms for almost 2 years (give or take) and they *completely* went away as long as I'm gluten-free. In fact, I even had an MRI to screen for MS lesions. I was terrified, since I am fully aware of how disabling MS can be.

One of the posts above remind me...I ALSO dropped things all of the time. I'd also trip over my own 2 feet. :P It was SO embarrassing, since I have always been seen as a pretty co-ordinated person. I had asked for a B12 test from my specialist, and surprisingly, it was normal. At that point, I was terrified, and thought I had MS and that my life was over as I knew it. I knew *something* was wrong, and at that point, I NEVER would have suspected Celiac. I didn't get the gastro symptoms until much later.

Of course, everyone is different, but I would think that most cases of "irreversible" nerve damage from untreated Celiac results from poor absorption of vitamin B12. A long-term B12 deficiency can unfortunately cause perm. damage in some cases. Usually though, this occurs after a fairly long period of time.

I just don't want you to worry!

That said, sometimes my dizziness and "passing out" feeling is linked into low blood pressure. My blood pressure and blood sugar usually drop when I'm glutened. Usually only the low blood sugar sticks around for a couple of days, though. If you are having severely low blood pressure, this actually CAN be dangerous, so make sure your doctor is aware of your symptoms. I agree with Ravenwoodglass that he needs to be informed.

Let us know how you are doing and make sure you check in!

P.S. I find that when I have been CC'd and have neuro symptoms (they are usually really intesnse for a day or two, then go away), I just try to work through it by reassuring myself. I actually tell myself that I will be OK, and that this will pass. Little things like keeping the phone beside your bed in case you need to call someone can also be comforting. Having someone call to check in on you also helps when you're alone and scared. I am lucky that my fiance is really good for this. That's why I keep him around...hehe... ;) A neighbor, co-worker, parents, friends, anyone that can at least call you on the phone.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    2. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.