Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Need Pain Releivers: Any Suggestions?


wendy.is.a.pirate.princess

Recommended Posts

wendy.is.a.pirate.princess Newbie

Hi,

Before I knew I had trouble with gleuten, I was in intense pain all the time, I was in pain for so long, I thought everyone felt this way all the time and I made a habit of ignoring it. Can you beleive it?

But since I cut out wheat products, and things contaminated with wheat, I have experienced my first pain free days ever!

However, now that I am pain free most of the time, I realize what a pain in the booty my menstral cramps are. Man do they hurt!

I am having a hell of a time with menstral cramps, not to mention if I get a headache, I am pretty much screwed.

My doctor says that she does not know of any pain medications I can take that would not be totally overkill - she suggested some herbal stuff, but it is not cutting it.

Before I knew I had celiac issues, I took ibeuprofin. I heard that in Canada, they have meds that I can take, but that is the extent of my lead: meaning I have no idea what meds, where to get them or why they might be OK coming from out of Canada, much less how to order them.

Any help here? This is interfering with my ability to focus at work, to sleep and feel comfortable doing everyday things. And the worst part, is that this is going to continue to happen once a month for the rest of my life!!!

Any helpful suggestions would be much appreciated.

From Wendy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



deesmith Apprentice

Hi, I take Extra Strength Tylenol, fast acting. It has helped MOST of the time. The other night I was in so much pain I was almost ready to take 2 more. But I wouldn't. Anyway, they help most of the time and they are gluten free.

The pain sucks, doesn't it? And is frustrating.

alamaz Collaborator

I take Excedrin for everything. I love it. It's not just for headaches but also for cramps, aches and pains etc. I usually just take one and see how I do, if I need more relief I take a second one and I'll be okay. Not sure if they are gluten free in Canada but I haven't had a problem with them in the States.

Lisa Mentor
Hi,

Before I knew I had trouble with gleuten, I was in intense pain all the time, I was in pain for so long, I thought everyone felt this way all the time and I made a habit of ignoring it. Can you beleive it?

But since I cut out wheat products, and things contaminated with wheat, I have experienced my first pain free days ever!

However, now that I am pain free most of the time, I realize what a pain in the booty my menstral cramps are. Man do they hurt!

I am having a hell of a time with menstral cramps, not to mention if I get a headache, I am pretty much screwed.

My doctor says that she does not know of any pain medications I can take that would not be totally overkill - she suggested some herbal stuff, but it is not cutting it.

Before I knew I had celiac issues, I took ibeuprofin. I heard that in Canada, they have meds that I can take, but that is the extent of my lead: meaning I have no idea what meds, where to get them or why they might be OK coming from out of Canada, much less how to order them.

Any help here? This is interfering with my ability to focus at work, to sleep and feel comfortable doing everyday things. And the worst part, is that this is going to continue to happen once a month for the rest of my life!!!

Any helpful suggestions would be much appreciated.

From Wendy

Wendy,

Welcome to the Forum!

You mentioned that you have cut out wheat and things contaminated with wheat. You might need to go an extra step and be totally gluten free.

Being diagnosed with Celiac (and I assume that you have) you need to eliminate all wheat, malt, barley, rye and oats from your diet, and perhaps go dairy light of eliminate it all together for some time.

Many things that can hide gluten includes lipsticks, lotions, toothpaste, shampoos, medications....ie. anything that can get into your mouth needs to be checked for it's gluten free status.

Once that is achieved, perhaps your headaches may improve. I know several people with Celiac who get terrible migrains when glutened.

Tylenol - Extra Strength, Geltabs, Gelcaps, Tablets, Caplets... are all gluten free

Motrin - IB Caplets, IB Gelcaps, IB Tablets....are gluten free

Hope this helps.

Michi8 Contributor

Advil (ibuprofen) is apparently gluten free: Open Original Shared Link In Canada, apparently all Wyeth consumer health products are gluten free, as per this statement on the Advil.ca website:

2. Does Children's Advil contain gluten or is the product manufactured at the same site as another gluten containing product?

Wyeth Consumer Healthcare products are gluten-free

If you need something stronger for menstrual cramps, you could consider something like Ponstan (need a prescription): Open Original Shared Link As a teenager, I had cramps that regular pain meds would do nothing for...Ponstan worked really well for me.

Michelle

tarnalberry Community Regular

ibuprofen or naproxyn sodium are your best bet for over the counter pharmaceutical pain relief from menstrual cramps. otherwise, cox-2 inhibitors (they tend to be prescription, if they're primarily cox-2) are going to be the route to go. your doctor's comments about it being overkill seem... well, likely something you have to evaluate. I don't think that taking hard-core medications (I was using drugs for rheumatoid arthritis for a few months for menstrual cramps) for something that can literally take you out - if it's that bad - is necessarily overkill, but it depends on your situation.

anyway, reducing salt intake, increasing calcium and magnesium intake, and trying coQ10 can help so, iirc. not to mention getting regular exercise, starting to take pain killers at least two days *before* cramping is expected to start, and sex of some variety. (the uterine contraction that cases pain in menstrual cramping is partially short circuited with orgasm.)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,677
    • Most Online (within 30 mins)
      7,748

    Nancy Magil
    Newest Member
    Nancy Magil
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.