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Anyone Here Sensitive To Fillers Such As Cellulose?

saaa-wheat<3
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Scott Adams Grand Master
Scott Adams
Posted

You might find this article interesting:

 

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Boss2u
Boss2u

Microcrystalline cellulose...yes that is a very problematic substance for some. I don't have celiac disease but joined the group for the conversation on microcrystalline cellulose. I read through the

Chandra104
Chandra104

Hi everyone,  i found this thread and site when i when was looking for anyone that gets reactions from cellulose. I have had frequent urination that pops up due to things i take and eat and have narro

Nicolelynsey
Nicolelynsey

Thank you! 

CelluloseSick Rookie
CelluloseSick
Posted

Scott, thank you.

This article is very informative and cogent. Thank you for sharing.

Theresa2407 Apprentice
Theresa2407
Posted

Yes mostly found on RX pill capsules and store bought shredded cheese are the worst for me.

Scott Adams Grand Master
Scott Adams
Posted

I believe it is also commonly used in pre-grated parmesan cheeses, like Kraft's.

Theresa2407 Apprentice
Theresa2407
Posted
9 minutes ago, Scott Adams said:

I believe it is also commonly used in pre-grated parmesan cheeses, like Kraft's.

Yes it is.  So I try to buy block only, but still watch for it.

CelluloseSick Rookie
CelluloseSick
Posted

Thank you.

Kathleen Mostek Newbie
Kathleen Mostek
Posted

Yes. Carragean, dyes, expanders in ice cream and medications. The prescription medications have fillers that are hard to research, if made in another country, it’s unknown what the fillers are made from. I have called an Indian company for help, with no results. 

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Scott Adams Grand Master
Scott Adams
Posted

You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication:

To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area.

 

CelluloseSick Rookie
CelluloseSick
Posted

Thank you Scott.

Thats very helpful.

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    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Shingles - Could It Be Related to Gluten/ Celiac

      By Ginger38 · Posted

      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      Help

      By Scott Adams · Posted

      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
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