Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Enterolab Results


ravenwoodglass

Recommended Posts

ravenwoodglass Mentor

I have wondered for awhile what my genes were, I told DH that from what I have seen of others here that I thought I was DQ1, I was right, twice. He was sure I would have a 'celiac' gene because I was so extremely sick at diagnosis. I thought since my neuro symptoms were present since childhood but GI only became a problem after kids were born that I was going to have 'gluten intolerance' genes.

After my bout with diverticulitis I have just not been the same so I decided to test for other sensitivities. My worst fears are realized with soy and casien showing up. I have recently challenged soy so this was no surprise but I did think I would be okay with dairy. Not much let to eat, wish I had that pizza yesterday.

Egg, Yeast, and Soy Food Sensitivity Stool Panel

Fecal anti-ovalbumin (chicken egg) IgA antibody 6 Units (Normal Range <10 Units)

Fecal Anti-Saccharomyces cerevisiae (dietary yeast) IgA 6 Units (Normal Range <10 Units)

Fecal Anti-Soy IgA 11 Units (Normal Range <10 Units)

Cow's Milk Protein Sensitivity Stool Test

Fecal anti-casein (cow's milk) IgA antibody 12 Units (Normal Range <10 Units)

Gluten Sensitivity Gene Test

HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

Isn't dq1 different from dq9?

I think you're the first I've read with a dq9.

ravenwoodglass Mentor
Isn't dq1 different from dq9?

I think you're the first I've read with a dq9.

I think it is the subtype that is 9,9 at the very end, is that what you refer to? I don't understand what exactly subtype means unless it is a further narrowing in the genetic pool. Hopefully someone will post with more insight.

EBsMom Apprentice
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)

Ravenwoodglass - I think you're a double DQ 3 (subtype 9), not DQ 1. My ds is a double 3 also (subtype 7.) He's 12 and his symptoms are only neurological at this point....no GI involvment. It sounds like the same pattern that you had (have.) I hear you about the no dairy, no soy....my dd and I are living that one right now, and it can be limiting. Thank goodness my dd is not a picky eater or I don't know what we'd do!!!

Rho

AndreaB Contributor
Ravenwoodglass - I think you're a double DQ 3 (subtype 9), not DQ 1.

That is correct. I don't know why the subtypes of three are referred as the dq but that is what I've read of everyone's posts.

I have DQ7 (or 3 subtype 7) along with the DQ2. The subtype 8 of the DQ3 is referred to as DQ8 the celiac gene. Makes me wonder why the DQ8 has been considered a celiac gene and not the 7 or the 9. Isn't DQ2 the most common celiac gene that they've identified though.

The 7 is 0301; 8 is 0302; and the 9 is 0303.

ravenwoodglass Mentor

Thanks for the attempt to clarify. So I am a double DQ3, I take it this means both my parents contributed one DQ3 gene, am I right on that?

AndreaB Contributor
Thanks for the attempt to clarify. So I am a double DQ3, I take it this means both my parents contributed one DQ3 gene, am I right on that?

Yep, you got one from each parent you all your children will have one copy. I'd probably refer to you as double DQ9 though since the subtypes are what are referred to with the three's anyway.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 weeks later...
Miriam3 Rookie

Hi Ravenwoodglass,

In case you're feeling alone in gene land, here are my new results:

A) Gluten Sensitivity Stool and Gene Panel Complete *Best test/best value

Fecal Antigliadin IgA 10 (Normal Range <10 Units)

Fecal Antitissue Transglutaminase IgA 7 Units (Normal Range <10 Units)

Quantitative Microscopic Fecal Fat Score 893 Units (Normal Range <300 Units)

Fecal anti-casein (cow

  • 2 weeks later...
sfm Apprentice
Hi Ravenwoodglass,

In case you're feeling alone in gene land, here are my new results:

A) Gluten Sensitivity Stool and Gene Panel Complete *Best test/best value

Fecal Antigliadin IgA 10 (Normal Range <10 Units)

Fecal Antitissue Transglutaminase IgA 7 Units (Normal Range <10 Units)

Quantitative Microscopic Fecal Fat Score 893 Units (Normal Range <300 Units)

Fecal anti-casein (cow

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,002
    • Most Online (within 30 mins)
      7,748

    JoEllen Ball
    Newest Member
    JoEllen Ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
    • JoJo0611
      TTG IgA reference range 0.0 to 14.9 KU/L
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.