Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rialto Restaurant-boston


Gemini

Recommended Posts

Gemini Experienced

I feel it is my duty to tell everyone who lives in the Boston area, or those that may visit, that Rialto Restaurant, in the Charles Hotel in Harvard Square, has one of the BEST gluten-free menu's I have ever seen. I was literally blown away!

First I should say this is a very high end place and is on the pricey side. Who cares when you can have gluten-free chocolate lava cake! :o Anyway, it is a special occasion restaurant for most so you have been warned. They offer 4 courses for $60.00 and the portions are on the small side. However, for those that are not used to this type of dining, the reason for the smaller portions is so you can have more courses and sample many different foods, without blowing up on the ride home. When I had finished all 4 courses, I was pleasantly full without feeling sick. I should add that you can order whatever you want and don't have to stick to having 4 courses.

The menu, both gluten-free and non-gluten-free, resembles a book, that's how many things are available. Not some small, 2 dish menu like many places but a whole range of starters, salads, main courses and desserts. They also have them labeled as to which are gluten-free and which can be altered to be made gluten-free.

The staff are attentive and very knowledgeable about Celiac so that was an added bonus. The best dessert was the Chocolate Crema, which is one of those yummy lava cakes that ooze chocolate when you break into it. It is served with a small scoop of coconut ice cream, caramelized bananas and chopped mango. I want to go back for that alone.

I also thought it nice they do a separate menu because the other one has all those things you don't want to know they have. Gnocci, ravioli's, and the like. I thought it so nice that the chef, Jody Adams, put enough thought into it so we wouldn't be focusing on what we can't have. Nice lady and I wrote to tell her so. She has appeared on TV with Julia Child in the past so this is the caliber of her food.

I would say that anyone celebrating a birthday or anniversary or other special day, get thee to Rialto!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sterndogg Apprentice

Wow!! Incredible news!! I work right in Harvard Square and have frequented Henrietta's Table, Noir, Legal Seafood, and the Regattabar but never even thought about Rialto!!! I will be checking out the menu this week!!

Thanks,

Adam

Gemini Experienced
Wow!! Incredible news!! I work right in Harvard Square and have frequented Henrietta's Table, Noir, Legal Seafood, and the Regattabar but never even thought about Rialto!!! I will be checking out the menu this week!!

Thanks,

Adam

No...thank you, Adam, for letting me know Henrietta's Table and Noir are good places to go. You never know how gluten-free friendly some places are until you call them.

Aside from being pricey, you won't be disappointed at Rialto's....the food was incredible. Just tell them you have celiac disease when you make reservations and they'll be ready for you! My wedding anniversary is in October and I'm going back.

Sterndogg Apprentice

I have heard nothing but good reports about Rialto (aside from $$$)! Ofcourse Legal has the gluten-free menu and Henrietta's Table is all organic but has a good selection of options to choose from the menu. As far as Noir is concerned, I've only had drinks there :lol:

NewGFMom Contributor

Does Rialto have a kids menu? Just in case we need somewhere to go with the kids and the in-laws...

Gemini Experienced

No, I don't believe they have a kids menu.....at least I didn't remember seeing one on the menus we had.

It probably isn't the type of place you would take younger children to. I would say for a child 12 or older, it would be fine. Expensive, but fine! You may want to call the restaurant beforehand to see if they accomodate younger kids.

Ellsabeta Newbie

That is SUCH good news!!! Thanks for sharing!!! Rialto has always looked so good, but I never tried it.

I used to frequent the Henrietta's Table Sunday brunch (it is absolutely amazing, but pricey too), pre-diagnosis, but Adam, your nod inspires me to go back.

I feel it is my duty to tell everyone who lives in the Boston area, or those that may visit, that Rialto Restaurant, in the Charles Hotel in Harvard Square, has one of the BEST gluten-free menu's I have ever seen. I was literally blown away!

First I should say this is a very high end place and is on the pricey side. Who cares when you can have gluten-free chocolate lava cake! :o Anyway, it is a special occasion restaurant for most so you have been warned. They offer 4 courses for $60.00 and the portions are on the small side. However, for those that are not used to this type of dining, the reason for the smaller portions is so you can have more courses and sample many different foods, without blowing up on the ride home. When I had finished all 4 courses, I was pleasantly full without feeling sick. I should add that you can order whatever you want and don't have to stick to having 4 courses.

The menu, both gluten-free and non-gluten-free, resembles a book, that's how many things are available. Not some small, 2 dish menu like many places but a whole range of starters, salads, main courses and desserts. They also have them labeled as to which are gluten-free and which can be altered to be made gluten-free.

The staff are attentive and very knowledgeable about Celiac so that was an added bonus. The best dessert was the Chocolate Crema, which is one of those yummy lava cakes that ooze chocolate when you break into it. It is served with a small scoop of coconut ice cream, caramelized bananas and chopped mango. I want to go back for that alone.

I also thought it nice they do a separate menu because the other one has all those things you don't want to know they have. Gnocci, ravioli's, and the like. I thought it so nice that the chef, Jody Adams, put enough thought into it so we wouldn't be focusing on what we can't have. Nice lady and I wrote to tell her so. She has appeared on TV with Julia Child in the past so this is the caliber of her food.

I would say that anyone celebrating a birthday or anniversary or other special day, get thee to Rialto!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced
That is SUCH good news!!! Thanks for sharing!!! Rialto has always looked so good, but I never tried it.

I used to frequent the Henrietta's Table Sunday brunch (it is absolutely amazing, but pricey too), pre-diagnosis, but Adam, your nod inspires me to go back.

Apparently, we have a number of Celiac's here in the Boston area with excellent taste in food! I usually come in to dine with my husband and we meet up with a friend who lives in Cambridge and our goal was to go to as many "Best of Boston" restaurants as we could. That got slightly derailed when I was diagnosed but then picked it up again when I realized that there are a good many places that are willing to cater to people with food issues. Rialto takes top honors for now!

By the way, Elephant Walk also has a gluten-free menu!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      13

      gluten free cookie recipes

    2. - Russ H replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

    3. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

    4. - Scott Adams replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      13

      gluten free cookie recipes

    5. - Florence Lillian replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fermented foods, Kefir, Kombucha?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,911
    • Most Online (within 30 mins)
      7,748

    AngieMcK24
    Newest Member
    AngieMcK24
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
    • cristiana
      Hi @Charlie1946 You are very welcome.   I agree wholeheartedly with @knitty kitty:  "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis.  I noticed it after standing in cold wind, affecting  me after the event - for example, the evening after standing outside, I would feel either tingling or stabbing pain in my cheek.   I found using a neck roll seemed to help, reducing caffeine, making sure I was well-hydrated, taking B12 and C vitamins and magnesium.  Then when the lockdowns came and I was using a facemask I realised that this pain was almost entirely eliminated by keeping the wind off my face.  I think looking back I was suffering from a type of nerve pain/damage.  At the time read that coeliacs can suffer from nerve damage caused by nutritional deficiencies and inflammation, and there was hope that as bodywide healing took place, following the adoption of a strict gluten free diet and addressing nutritional deficiencies, recovery was possible.   During this time, I used to spend a lot of time outdoors with my then young children, who would be playing in the park, and I'd be sheltering my face with an upturned coat collar, trying to stay our of the cold wind!  It was during this time a number of people with a condition called Trigeminal Neuralgia came up to me and introduced themselves, which looking back was nothing short of miraculous as I live in a pretty sparsely populated rural community and it is quite a rare condition.   I met a number of non-coeliacs who had suffered with this issue  and all bar one found relief in taking medication like amitriptyline which are type of tricyclic anti-depressant.   They were not depressed, here their doctors had prescribed the drugs as pain killers to address nerve pain, hence I mention here.  Nerve pain caused by shingles is often treated with this type of medication in the UK too, so it is definitely worth bearing in mind if standard pain killers like aspirin aren't working. PS  How to make a neck roll with a towel: https://www.painreliefwellness.com.au/2017/10/18/cervical-neck-roll/#:~:text=1.,Very simple. 
    • Scott Adams
      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
    • Florence Lillian
      I have had celiac for many years and still had terrible digestion. I cook from scratch, never eat anything with gluten ( A Gut that needs special attention seems to affect many who suffer from celiac) .  I made my own Kombucha, it helped my Gut much more than the yogurt I made but I still had issues. Water Kefir did nothing. As a last resort I made MILK Kefir and it has really started healing my Gut. It has been about 2 months now and I am doing so much better. It was trial and error getting the right PH in the Kefir ferment that agreed with my stomach, too little ferment, too much, I finally hit the right one for me. Milk Kefir has the most probiotics than any of the other. I can't find my notes right now but there are at least 30 probiotics in Kefir, Kombucha has about 5-7 and yogurt around 3 if I recall correctly.  I wish you all the best, I know how frustrating this condition can be. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.