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Breathing In Gluten

trav

By trav
in Coping with Celiac Disease

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trav Rookie
trav
Posted

Hello all! I've been enjoying other people's posts for a while now and thought I would make my introduction to the forum!

I self-diagnosed myself 5 months ago and put myself on the gluten free diet. The problem is I didn't get a diagnosis right away and I refuse to put myself back on gluten, so I don't have a diagnosis, and everyone seems to think my reactions are in my head. Even my parents. Grrrr.

Anyways, to the topic. I find that when I walk by the bread section of the grocery store, or go into the pantry at home, or open the freezer where there's a bunch of vege-meats my family eats (loaded with gluten) that I have a low grade, enthusiasm goes dead, reaction. Then about 4.25 hrs later I'm fine. Am I the only one this happens to? Am I just paranoid about reactions and put myself into one?

-Trav

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Jestgar Rising Star
Jestgar
Posted

Maybe not paranoid, but could be psychological. Like never being able to drink rum after that one wild party in college...

Maybe your brain associates the smell with feeling bad so it just does it automatically.

JNBunnie1 Community Regular
JNBunnie1
Posted
Hello all! I've been enjoying other people's posts for a while now and thought I would make my introduction to the forum!

I self-diagnosed myself 5 months ago and put myself on the gluten free diet. The problem is I didn't get a diagnosis right away and I refuse to put myself back on gluten, so I don't have a diagnosis, and everyone seems to think my reactions are in my head. Even my parents. Grrrr.

Anyways, to the topic. I find that when I walk by the bread section of the grocery store, or go into the pantry at home, or open the freezer where there's a bunch of vege-meats my family eats (loaded with gluten) that I have a low grade, enthusiasm goes dead, reaction. Then about 4.25 hrs later I'm fine. Am I the only one this happens to? Am I just paranoid about reactions and put myself into one?

-Trav

Trav, it may be that you have a wheat ALLERGY separate from a wheat INTOLERANCE. You know how someone with a cat allergy feels funky for a few hours, depending on the severity of their allergy, and then they're ok after being in clear air? That's my only idea, since an intolerance is an internal reaction, and an allergy typically has external reactions, that are shorter lived.

trav Rookie
trav
Posted
  • Author
Trav, it may be that you have a wheat ALLERGY separate from a wheat INTOLERANCE. You know how someone with a cat allergy feels funky for a few hours, depending on the severity of their allergy, and then they're ok after being in clear air? That's my only idea, since an intolerance is an internal reaction, and an allergy typically has external reactions, that are shorter lived.

That's a thought. I've suspected that I have a yeast allergy, maybe that's what I'm really reacting to when I breathe something in.

-Trav

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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    • trents
      how much gluten do I need to eat before blood tests?

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