Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should I Have Child Tested?


CtheCeliac

Recommended Posts

CtheCeliac Rookie

I tested positive on the bloodwork, but could not wait the six weeks for the scheduled biopsy. Within six weeks I was healing, gaining weight, not having skin issues, relieved of D, etc. Now, I'm concerned about my kids. I had the blood tests (IgA, IgG, and TgA) run on my six-year-old, and they were negative. However, do I understand correctly that sometimes the test won't come back positive in some children until they've had adequate exposure to gluten?

Initial possible signs:

On growth chart, 10% weight and 25% height

Occasional canker sores

Some irritability

Falls asleep easily in vehicle

Developed red swelling below left eye for 24 hours

Occasional leg pains when sleeping

My brother and I are Celiacs----not officially diagnosed with biopsies----skin issues and weight gain issues resolved (he's gained 60 pounds and I've gained twenty) from going gluten-free. Don't know any other family history.)

What do you think of Enterolab? Is an advantage that the results would not be in her medical records for possible future insurance exclusions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nathan's mom Apprentice

I don't think Enterolab will diagnose Celiac, only gluten sensitivity.

Guhlia Rising Star

Enterolab can't diagnose Celiac, it can only detect gluten intolerance. I believe the child has to be consuming gluten to have a positive on the Enterolab test. I could be wrong on that though. How old is the child?

With both you and your brother being Celiacs you both definitely need to have any children tested for Celiac as well whether they are symptomatic or not. All other first degree relatives (ie: parents, other siblings, etc) should also be tested. If testing yields a negative result, they should be retested again later in time. I don't remember what the recommended time frame is, but I think its something like 4 years, maybe less. Anyway, they should be tested periodically.

Remember, a negative test result does NOT rule out Celiac in the future. Just because your child tests negative one day doesn't mean he wouldn't test positive the very next week.

gfpaperdoll Rookie

definitely test thru Enterolab.com. They can detect a gluten problem up to a year on the gluten free diet. Celiac is just the advanced stages of gluten intolerance. Read the book "Dangerous Grains".

Enterolab does not profess to diagnose celiac because the medical community has a very narrow definition of celiac as only being diagnosed by biobsy re a result of damaged villi. Well you have to be sick for a long time for the villi to get damaged, so common sense should tell you that you have something wrong before the villi are damaged. You do not just wake up one morning & have damaged villi. Enterolab can identify if you are having a problem with gluten. Now that could be gluten intolerance, celiac, gluten allergy, gluten ataxia or maybe another gluten problem that does not have a name. The treatment is all the same - do not eat gluten....

I am not affiliated with Enterolab except that I did my testing there & my family & have sent several friends there. But I thank God for them everyday, because they are identifying people with a gluten problem that the medical community are mising & these people are dying younger than they should & suffering for years with all the associated autoimmune illnesses.

personally, when I found out how insidious gluten is, I would only want to feed it to the worst enemy, & then I am not sure, because I think that if that enemy was gluten free they might be a better healthier person...

CtheCeliac Rookie
Enterolab can't diagnose Celiac, it can only detect gluten intolerance. I believe the child has to be consuming gluten to have a positive on the Enterolab test. I could be wrong on that though. How old is the child?

With both you and your brother being Celiacs you both definitely need to have any children tested for Celiac as well whether they are symptomatic or not. All other first degree relatives (ie: parents, other siblings, etc) should also be tested. If testing yields a negative result, they should be retested again later in time. I don't remember what the recommended time frame is, but I think its something like 4 years, maybe less. Anyway, they should be tested periodically.

Remember, a negative test result does NOT rule out Celiac in the future. Just because your child tests negative one day doesn't mean he wouldn't test positive the very next week.

Thanks! My six-year-old still eats glutens (most likely not near as many as she used to). My husband was so relieved when the bloodwork came back negative, but I reminded him that does not mean it couldn't show up in the future.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.