Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Deep Fryer


Lisa B

Recommended Posts

Lisa B Rookie

I am considering buying a deep fryer to give my son some of the foods he is craving - can anyone recommend a make that is easy to use, turns out consistent results and doesn't stink the house out!

Many thanks,

Lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lenjac Newbie

We have an old "fry daddy", not too big and seems to be sufficient for us (my husband melted the lid that came with it years ago). I'm the only with celiac, but also the one who does almost all the cooking. We only use the fryer with gluten-free food. If anyone can recommend a better one, let me know too.

missy'smom Collaborator

My husband bought me a Waring Pro deep fryer(around $100) for Xmas last year. It's great because it has a filter in the lid so isn't smelly when frying fish and the heating element and fry pot are removable and so easy to clean. We used to have a TFal fryer( around $79 years ago) that we liked alot with a filter but the pot was nonstick and in the long run not as easy to clean as the Waring.We had and liked the Tfal for 10 years but another reason we like the Waring now is because it gets hotter.

JennyC Enthusiast
We have an old "fry daddy", not too big and seems to be sufficient for us (my husband melted the lid that came with it years ago). I'm the only with celiac, but also the one who does almost all the cooking. We only use the fryer with gluten-free food. If anyone can recommend a better one, let me know too.

We bought one because my son is the only one diagnosed so far. I plan on buying a bigger one eventually because everything we make is gluten free anyway. I melted our lid too! :lol:

imsohungry Collaborator

Oh, my goodness...no need to spend a hundred dollars unless you are planning on doing some SERIOUS deep frying for most of your meals. My mother gave me one for Christmas that cost $50 and was to complicated for me to figure out! (Ten years of college and three college degrees later...I can't figure out how to work a freakin' deep fryer). :rolleyes: Sooooo...I took it back and exchanged it for a $25 dollar fryer.

I'm going downstairs to make dinner now. I'll look at the name and features this fryer has and share it with you...we have used it several times with great results! :)

-Julie

I am considering buying a deep fryer to give my son some of the foods he is craving - can anyone recommend a make that is easy to use, turns out consistent results and doesn't stink the house out!

Many thanks,

Lisa

imsohungry Collaborator

Hi Lisa,

I found the info. for the deep fryer I use; it is a Presto Kitchen Kettle. Found at Wal-Mart type department stores. It costs around $25 dollars. It is one-step-up from the basic fry daddy type (we had one of those a few years ago).

This one looks like a medium size pot with a glass lid and a black nonstick surface inside and out, it has a basket with handle, and a temp./heat control. One thing I think is nice is that the cord sticks magnetically to the fryer so that if someone (you, hubby, child, etc.) accidently tug the cord, it pops undone (the idea is to prevent burns). There is also an indicator light that lets you know when the temp. is right for frying. It has other functions too...but I only use it for deep frying.

On another note, to avoid grease splatters, I cover it with a grease splash guard. It is round with a handle and looks like a giant round fly swatter. The middle of the circle is made of a material like in the bottom of a colander or a sifter...that metal...good grief, I'm having a brain delay. :rolleyes: My point is that air can still circulate, but grease won't pop on you or your counters as easily AND your house won't have that lingering smell afterwards.

Hope this helps! Happy cooking. -Julie :)

Lisa B Rookie

Thanks everybody - time to go shopping!

Lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



grantschoep Contributor

I have a T-Fal Avante Deep Fryer, it closes up and has an air filter on the top, so the house doesn't get smelly or anything. Deep fryer pan removes easily so you can stick it in the dishwasher or just be able to clean it better. Has a nice wire basket with good handle to lift out.

Really love it, they are around 70 dollars though

JNBunnie1 Community Regular
Hi Lisa,

I found the info. for the deep fryer I use; it is a Presto Kitchen Kettle. Found at Wal-Mart type department stores. It costs around $25 dollars. It is one-step-up from the basic fry daddy type (we had one of those a few years ago).

This one looks like a medium size pot with a glass lid and a black nonstick surface inside and out, it has a basket with handle, and a temp./heat control. One thing I think is nice is that the cord sticks magnetically to the fryer so that if someone (you, hubby, child, etc.) accidently tug the cord, it pops undone (the idea is to prevent burns). There is also an indicator light that lets you know when the temp. is right for frying. It has other functions too...but I only use it for deep frying.

On another note, to avoid grease splatters, I cover it with a grease splash guard. It is round with a handle and looks like a giant round fly swatter. The middle of the circle is made of a material like in the bottom of a colander or a sifter...that metal...good grief, I'm having a brain delay. :rolleyes: My point is that air can still circulate, but grease won't pop on you or your counters as easily AND your house won't have that lingering smell afterwards.

Hope this helps! Happy cooking. -Julie :)

Sieve? :)

Guest j_mommy

I have a fry daddy but it does not have the air filter. I think I paid about 25 for mine! Definetly recommend one with a filter even if you have to pay alittle more.....I have to shut all the bedroom doors so the smell doesn't creep in there~!

imsohungry Collaborator
Sieve? :)

Sieve...Yep! That's it :P Mesh...etc. (Ha! Thanks for picking up my slack...I've been having a lot of "brain poots" recently. I can't think for all the air up there!) :lol: Let's just blame it on gluten ;)

-Julie

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    2. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.