Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Deep Fryer


Lisa B

Recommended Posts

Lisa B Rookie

I am considering buying a deep fryer to give my son some of the foods he is craving - can anyone recommend a make that is easy to use, turns out consistent results and doesn't stink the house out!

Many thanks,

Lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lenjac Newbie

We have an old "fry daddy", not too big and seems to be sufficient for us (my husband melted the lid that came with it years ago). I'm the only with celiac, but also the one who does almost all the cooking. We only use the fryer with gluten-free food. If anyone can recommend a better one, let me know too.

missy'smom Collaborator

My husband bought me a Waring Pro deep fryer(around $100) for Xmas last year. It's great because it has a filter in the lid so isn't smelly when frying fish and the heating element and fry pot are removable and so easy to clean. We used to have a TFal fryer( around $79 years ago) that we liked alot with a filter but the pot was nonstick and in the long run not as easy to clean as the Waring.We had and liked the Tfal for 10 years but another reason we like the Waring now is because it gets hotter.

JennyC Enthusiast
We have an old "fry daddy", not too big and seems to be sufficient for us (my husband melted the lid that came with it years ago). I'm the only with celiac, but also the one who does almost all the cooking. We only use the fryer with gluten-free food. If anyone can recommend a better one, let me know too.

We bought one because my son is the only one diagnosed so far. I plan on buying a bigger one eventually because everything we make is gluten free anyway. I melted our lid too! :lol:

imsohungry Collaborator

Oh, my goodness...no need to spend a hundred dollars unless you are planning on doing some SERIOUS deep frying for most of your meals. My mother gave me one for Christmas that cost $50 and was to complicated for me to figure out! (Ten years of college and three college degrees later...I can't figure out how to work a freakin' deep fryer). :rolleyes: Sooooo...I took it back and exchanged it for a $25 dollar fryer.

I'm going downstairs to make dinner now. I'll look at the name and features this fryer has and share it with you...we have used it several times with great results! :)

-Julie

I am considering buying a deep fryer to give my son some of the foods he is craving - can anyone recommend a make that is easy to use, turns out consistent results and doesn't stink the house out!

Many thanks,

Lisa

imsohungry Collaborator

Hi Lisa,

I found the info. for the deep fryer I use; it is a Presto Kitchen Kettle. Found at Wal-Mart type department stores. It costs around $25 dollars. It is one-step-up from the basic fry daddy type (we had one of those a few years ago).

This one looks like a medium size pot with a glass lid and a black nonstick surface inside and out, it has a basket with handle, and a temp./heat control. One thing I think is nice is that the cord sticks magnetically to the fryer so that if someone (you, hubby, child, etc.) accidently tug the cord, it pops undone (the idea is to prevent burns). There is also an indicator light that lets you know when the temp. is right for frying. It has other functions too...but I only use it for deep frying.

On another note, to avoid grease splatters, I cover it with a grease splash guard. It is round with a handle and looks like a giant round fly swatter. The middle of the circle is made of a material like in the bottom of a colander or a sifter...that metal...good grief, I'm having a brain delay. :rolleyes: My point is that air can still circulate, but grease won't pop on you or your counters as easily AND your house won't have that lingering smell afterwards.

Hope this helps! Happy cooking. -Julie :)

Lisa B Rookie

Thanks everybody - time to go shopping!

Lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



grantschoep Contributor

I have a T-Fal Avante Deep Fryer, it closes up and has an air filter on the top, so the house doesn't get smelly or anything. Deep fryer pan removes easily so you can stick it in the dishwasher or just be able to clean it better. Has a nice wire basket with good handle to lift out.

Really love it, they are around 70 dollars though

JNBunnie1 Community Regular
Hi Lisa,

I found the info. for the deep fryer I use; it is a Presto Kitchen Kettle. Found at Wal-Mart type department stores. It costs around $25 dollars. It is one-step-up from the basic fry daddy type (we had one of those a few years ago).

This one looks like a medium size pot with a glass lid and a black nonstick surface inside and out, it has a basket with handle, and a temp./heat control. One thing I think is nice is that the cord sticks magnetically to the fryer so that if someone (you, hubby, child, etc.) accidently tug the cord, it pops undone (the idea is to prevent burns). There is also an indicator light that lets you know when the temp. is right for frying. It has other functions too...but I only use it for deep frying.

On another note, to avoid grease splatters, I cover it with a grease splash guard. It is round with a handle and looks like a giant round fly swatter. The middle of the circle is made of a material like in the bottom of a colander or a sifter...that metal...good grief, I'm having a brain delay. :rolleyes: My point is that air can still circulate, but grease won't pop on you or your counters as easily AND your house won't have that lingering smell afterwards.

Hope this helps! Happy cooking. -Julie :)

Sieve? :)

Guest j_mommy

I have a fry daddy but it does not have the air filter. I think I paid about 25 for mine! Definetly recommend one with a filter even if you have to pay alittle more.....I have to shut all the bedroom doors so the smell doesn't creep in there~!

imsohungry Collaborator
Sieve? :)

Sieve...Yep! That's it :P Mesh...etc. (Ha! Thanks for picking up my slack...I've been having a lot of "brain poots" recently. I can't think for all the air up there!) :lol: Let's just blame it on gluten ;)

-Julie

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,916
    • Most Online (within 30 mins)
      7,748

    kls888
    Newest Member
    kls888
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
    • Xravith
      @knitty kitty  Thank you very much for the advice. I did the exam this morning, my doctor actually suggested me to take something called "Celiac duo test" in which I first do the genetic test and if it's positive, then I'll have to do the antigen blood test. I have to attend 1 month until my results are ready, so I have some weeks to increase the amount of gluten I eat daily. It will be hard because my health is not the best right now, but I also did a blood test to cheek my nutritional deficiencies. The results will arrive on Tuesday, so I can ask my doctor what should I do to control my symptoms and blood levels during this month. For now I'm resting and paying attention to what I eat— at least I don’t look like a vampire who just woke up, like I did yesterday. I'm still scared because is the first time I've felt this sick, but this is the right moment to turn things around for the better.  I realized that if I eat gluten at lunch I cannot finish the day properly, I become severely tired and sometimes my stomach hurts a lot - let's not talk about the bloating that starts later. Do you think is it ok to eat gluten just in the morning, like some cookies and slices of bread for breakfast? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.