Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anybody Have Children With Only Neuro Symptoms?


mamaloca2

Recommended Posts

mamaloca2 Apprentice

Hi everyone. I have many questions so please bear with me. My Nephew is almost 3 yrs old now and still cannot feed himself, walk, or talk. He seems to understand what goes on around him and understands things we say to him. He finds ways to communicate some of his needs, however, it seems that his body just is not able to do what he wants it to do. He sometimes cannot focus on things and has staring spells that are suspected to be optic seizures. They have been to all sorts of specialists and have had many tests, but no celiac tests. They have celiac disease in their family-his great aunt (this is my husbands side) and my kids are both gluten intolerant through enterolab They tried gluten free diet after I gave them info, but only for a couple weeks and weren't even strict about it. What were your kids symptoms? How do I convince his parents to get him tested when their doctors don't even know anything about it? And is celiac panel accurate? It was neg for my 2 year old, but she was positive enterolab. Enterolab does not seem to have much street cred though. How was yours diagnosed? Is there a celiac specialist we could send a tape to? What did you do? Sorry so lengthy, but any help would be appreciated.

Thank you

SJ


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Arpita Apprentice

Yes, my friend's son and many of her friend's children had those symptoms only. Some were even diagnosed with autism and made a complete turn around after going gluten and dairy free (casein free). There is a gluten and casein free website that I could direct them towards. Also, my child has primarily neurological symptoms -- seizures, mood swings, depression, hyperactivity -- all of which go away once gluten free (no seizures at all). Celiacs can also have only neurological symptoms. I don't have many suggestions regarding your other questions. The connection is so weird to most people that they think you are crazy mentioning it.

Nic Collaborator

Hi, my youngest son is not diagnosed with Celiac Disease and so far I haven't made him gluten free (his older brother is Celiac). My youngest tested negative for Celiac and does not carry the gene for it but has had neurological problems since infancy. He was severely gross motor delayed, had sensory issues (he licked everything he could for years and gagged on strong taste, mostly sweet stuff, or things with texture). He has hypotonia (poor muscle tone) which affected his speech and feeding. We went to every specialist known and no one ever found out what was wrong with him. They did recommend when he was about 10 months being evaluated by an Early Intervention Program provided by the state (we live in NJ but I know these programs are everywhere). By the time he was 14 months he was walking, before that his legs were useless and limp. The physical therapist said that sometimes with kids like this their muscles need to be "reminded" how to work properly. From Early Intervention he went into a handicapped pre k program offered by our district and while there has been tremendous improvement we still see some weakness in the trunk muscles and mouth. He starts Kindergarten on Wed. and will be mainstreamed with no classification. Ironically, when I had his genes tested through Enterolab I found that he carries the DQ1 gene which seems to be known for gluten intolerance with neurological symptoms. I was unaware of this until now and now have to consider the gluten-free diet for him too. Has your nephew received any services for his delays?

mamaloca2 Apprentice
Has your nephew received any services for his delays?

Yes, he has physical therapy sessions 3 times a week. I don't know what program it is. We live in California. Thank you for sharing your experience with me. I am desperate to find out if this is what is holding him back. It is a difficult disease, but if it we know that he had celiac, at least we could do something about it.

Much Appreciation,

Stacy

mamaloca2 Apprentice
Yes, my friend's son and many of her friend's children had those symptoms only. Some were even diagnosed with autism and made a complete turn around after going gluten and dairy free (casein free). There is a gluten and casein free website that I could direct them towards. Also, my child has primarily neurological symptoms -- seizures, mood swings, depression, hyperactivity -- all of which go away once gluten free (no seizures at all). Celiacs can also have only neurological symptoms. I don't have many suggestions regarding your other questions. The connection is so weird to most people that they think you are crazy mentioning it.

Thank you for your imput. I think I have seen a website like that. I will check it out again and give them the site.

Much Appreciation,

Stacy

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,325
    • Most Online (within 30 mins)
      7,748

    Jaxon Reed
    Newest Member
    Jaxon Reed
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.