Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Teflon Pots And Pans...

Sharon C.

Recommended Posts

Sharon C. Explorer
Sharon C.
Posted

Do I need to get new pots and pans if my regular pots and pans are teflon coated? I have read others mention things about this. A warm soapy washing isn't enough? Thanks-

Sharon

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiac3270 Collaborator
celiac3270
Posted

You should definitely replace TEFLON pots and pans. Just plain old steel is the best cause you can really scrub it and it usually doesn't retain the gluten. Teflon is hard to get completely clean and while it's okay to use for a dedicated pot or pan, you definitely should avoid it for shared pots/pans. Stick with steel :)

jaimek Enthusiast
jaimek
Posted

You should definitely replace your teflon pans. I was staying at my parents house one weekend over the summer and I happened to make eggs in a teflon pan. Little did I know that my brother had made french toast in the same pan the previous weekend. He cleaned it but it apparently didn't matter because I was bedridden for the rest of the night. It was awful. You do not want to go through what I went through.

FreyaUSA Contributor
FreyaUSA
Posted

I guess this just doesn't make sense to me. Are we talking about teflon that is pitted and chipped or are we talking about the expensive cookware that is available now? I did replace all my cookie sheets and muffin pans, but I would think my pots would be okay (expensive stuff :unsure:)

I haven't noticed any problems with my pots and pans, btw. But I do have a cheap, dedicated crepe pan that I used without thinking and... :blink: it was not good in my house for a few days. Got all four of us.

celiac3270 Collaborator
celiac3270
Posted

If it's chipped and old, definitely replace. When I got a new pot for my stuff, it was teflon, which didn't matter since only I used it. However, I recently started finding pieces of teflon in my meal--yuck!--it peels very easily and if it hadn't been a dedicated pot, I could've been contaminated. :wacko: Just buy a cheap pot...preferably not telfon B) ...for dedicated cooking.

ashlee's mom Rookie
ashlee's mom
Posted

Are there any actual studies about the Teflon retaining gluten that anyone knows about? I just don't understand how it would retain gluten. Can anyone explain?

jaimek Enthusiast
jaimek
Posted

I know the pan that I used was not chipped, but I don't think it was one of the high quality pans. I bought a whole new set of Teflon, high quality pots and pans, but I do not have any gluten in my house. I don't need scientific evidence to tell me Teflon retains gluten. I got violently ill the one time and that was enough for me. Funny cause I had used them before and never had a reaction, but it only takes that one time that someone doesn't clean it that well!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kabowman Explorer
kabowman
Posted

I have a dedicated teflon pan and I haven't had problems yet...I am pretty dilligent about it, some, meaning my husband, might even go so far as to call me parianoid! However, I have had reactions to one of my old cast iron skillets...so I have stopped using those. That is one of the things I will be requesting for Xmas - a new cast iron skillet I can use as dedicated gluten-free!

-Kate

celiac3270 Collaborator
celiac3270
Posted

Yes :D ....if it's dedicated, it probably wouldn't cause a problem, but since the teflon can peel, it's probably just better to have stainless steel--and then if anyone ever accidentally uses it, you can clean it thorougly and have confidence that there's no gluten left in it.

p.s. I'm ultra-paranoid as well......more than you can imagine :D:lol:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. yellowstone
      - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive...
    2. Churro
      - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily...
    3. Wheatwacked
      - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have...
    4. Churro
      - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      Thanks for your input.
    5. trents
      - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,066
    • Most Online (within 30 mins)
      7,748
    lgcalvitti
    Newest Member
    lgcalvitti
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning?

      By yellowstone · Posted

      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Celiac disease symptoms

      By Wheatwacked · Posted

      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      Thanks for your input. 
    • trents
      Celiac disease symptoms

      By trents · Posted

      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.