Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sevigny's Ribbon Candy


holiday16

Recommended Posts

holiday16 Enthusiast

if they might say anything about gluten. Nice change of pace that right at the top it says it's gluten free. Makes life so much easier when companies do that!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



spunky Contributor

The companies will that tell us that, whether on a website or on a label, ALWAYS get my business at this point. Having to hunt for ingred. info and/or decipher confusing e-mails from company reps. that sound like sales pitches, rather than the information needed by the consumer is getting old with me, really fast.

Before gluten -free days, I never used to buy that many Kraft products, but, now, since I have the luxury of knowing what's in them, Kraft is now my number one choice. I know I can eat and not have to worry about if or when it'll strike!

Knowing what's in your food is just such a relief!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      suggest gluten free food

    2. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      GI DX celiac despite neg serology and no biopsy

    3. - olivia11 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      suggest gluten free food

    4. - olivia11 replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      9

      gluten free cookie recipes

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,742
    • Most Online (within 30 mins)
      7,748

    MaggieW
    Newest Member
    MaggieW
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      There are huge categories of gluten-free foods, are there any particular types of foods that you are trying to find?
    • Roses8721
      Ended up demanding HLA and I’m negative for both. So assuming this is NCGs now? PCP seems unsure and GI is referring to genetics which I don’t get.  about to lose my mind
    • olivia11
      suggest me best gluten free food thank you
    • olivia11
      You are definitely not alone aftertastes and denser interiors are really common with gluten-free baking. Oat and tigernut flours are great choices, and tweaks like extra egg or adjusting hydration are exactly the kind of trial and error that usually leads to better texture over time.
    • Florence Lillian
      Sounds wonderful!  Perhaps we could ask for everyone to send in ONE cookie recipe, Gluten-free of course.....unless that would swamp webpage with too many recipes - just a thought, happy munching.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.