Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm Pregnant And I Can't Stop Eating!


alamaz

Recommended Posts

alamaz Collaborator

I found out I'm pregnant :D I have my first appt. Monday to confirm everything. I miscarried in January so this is a very positive thing. So far things are very different. My tata's are killing me (they didn't in January) and I have nausea, sometimes intense sometimes not (didn't have that either). And I CAN'T STOP EATING!!!

And I'm not eating as normal as I was two weeks ago. Tonight I was cranky and nauseous so I came home and had a small salad with apple juice. Then I wanted some potato chips and now I'm on to cream of rice cereal - no wonder I'm nauseous!!!

Does any one have tips for what to eat right now? I'm not only gluten-free but also soy and casein free. Nothing sounds good, soup maybe? Since I don't eat a wide variety in my diet (limited grains in addition to above) I'm worried I won't be getting the right nutrients.

Anyways, crossing my fingers and repeating "healthy pregnancy, healthy baby" until I get my ultrasound on Monday.

Amy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ridgewalker Contributor

Amy, congratulations!!!

I think your idea of soups is a good one; you can get lots of good nutritious things into one meal that way.

Try not to freak about the cravings. I mean, obviously you want to limit your junk food, but there is validity in paying attention to your cravings. Every pregnancy is different... With my first child, I craved potatoes, potatoes, potatoes, in any form. I don't know why.

But in my second pregnancy, I craved red meat (a shocker to me, as I'd never been much of a red meat eater) and I wanted it as rare as they would let me have it. I honestly probably would have eaten a raw steak, and loved it. The thought makes me want to vomit now, but hey there's no accounting for taste when you're pregnant. Turned out I had iron deficient anemia, which has been plaguing me ever since.

It's hard to eat a good variety of foods during that icky first trimester, even when you're not limited by food intolerances. I'm no expert, but my advice would be to limit your junk food as much as possible, try new additions in your salads, and don't forget your protein!

(And don't eat a raw steak. That just ain't right. :lol: )

-Sarah

alamaz Collaborator

Thanks Sarah-. I'm not a big junk food person normally but I've been craving sugary stuff lately like starburst and orange pop. In fact, I went to Trader Joe's today at lunch and bought Italian Orange Soda and the bottle is almost gone. So bad! I really need to get on the healthy wagon again! While I am extremely tired most days I feel good for the most of it. The nausea is tough at times like this morning I couldn't eat until about 10 and all I managed was an apple and a Lara Bar until about 3 when all of the sudden I was ravenous. I'm just happy to have the nausea, they say the nausea is a good sign!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

    2. - Rebeccaj replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

    3. - knitty kitty replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

    4. - trents replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

    5. - knitty kitty replied to NCalvo822's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Newly Diagnosed


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,520
    • Most Online (within 30 mins)
      7,748

    Janice Smith
    Newest Member
    Janice Smith
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      You might look into wearing an N95 mask when others are creating baked goods with wheat flour in your environment.
    • Rebeccaj
      @trents thank you for that information. My parents feel that cooking flour in toaster isn't a thing as its already cooked product before made? but Airbourne particles is my fear. Like I have had symptoms from 6 meters away had to leave massive migraine. 
    • knitty kitty
      Yes, except for the most sensitive, cross contamination from airborne gluten should be minimal. Highly sensitive people may have nutritional deficiencies.  Many times their bodies are in a highly inflamed state from Celiac, with high levels of histamine and homocysteine.  Vitamins are needed to break down histamine released from immune cells like mast cells that get over stimulated and produce histamine at the least provocation as part of the immune response to gluten. This can last even after gluten exposure is ended.  Thiamine supplementation helps calm the mast cells.  Vitamin D helps calm the immune system.  Other B vitamins and minerals are needed to correct the nutritional deficiencies that developed while the villi were damaged and not able to absorb nutrients.  The villi need vitamins and minerals to repair themselves and grow new villi. Focus on eating a nutritional dense, low inflammation diet, like the Autoimmune Protocol Diet, and supplementing to correct dietary deficiencies.  Once your body has the vitamins and minerals needed, the body can begin healing itself.  You can have nutritional deficiencies even if blood tests say you have "normal" blood levels of vitamins.  Blood is a transport system carrying vitamins from the digestive system to organs and tissues.  Vitamins are used inside cells where they cannot be measured.   Please discuss with your doctor and dietician supplementing vitamins and minerals while trying to heal.  
    • trents
      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
    • knitty kitty
      Hello, @NCalvo822, Blood tests for Celiac Disease test for antibodies our bodies make in response to gluten exposure.  These Tg IgA 2 antibodies mistakenly attack our own bodies, causing problems in organs and tissues other than just the digestive tract.  Joints can ache, thyroid problems or the pancreas can develop.  Ataxia is just one of over two hundred symptoms of Celiac Disease. Some people with Celiac Disease also make tTg IgA 6 antibodies in response to gluten exposure.  The tTg IgA 6 antibodies attack the brain, causing ataxia.  These tTg IgA 6 antibodies are also found in people with Parkinson's disease, though they may not have Celiac Disease.  First degree relatives (parents, siblings, children) of those diagnosed with Celiac should be tested as well.  Celiac is genetic.  Your mom and sister should be tested for Celiac, too!   Definitely a good idea to keep to a gluten free diet.  
×
×
  • Create New...