Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Update...from Oh No Newbie


AnObstinateOne

Recommended Posts

AnObstinateOne Newbie

So, I am a terribly slacker and never properly thanked my previous repliers....thank you.

Well, the baby had her endoscopy last Tuesday. Doc said he took two biopsies and some fluid samples (for pancreatic enzyme testing?).

I couldn't get another appt for a results show until a MONTH LATER ::thwaps head::: but was told I could call for results in about a week or two.

So when I do call for results, what will they tell me? Is this something a doctor needs to interpret at an appt, or can I get some kind of answer over the phone by whatever the result is? This hurry-up-and-wait approach is maddening. Can the results be trusted in an 18 month old? Doc said he didn't see anything visibly wrong on the scope, but do they ever? Is it something that is visible? Is it easier to put a baby on a gluten-free diet?

On a side note, another kid o' mine has a food allergy, and this week had a severe allergic reaction to some other food she ate (we can't pinpoint what it was just yet. More testing on the way!) If the babe does have celiac disease, I wonder if there will be any food allowed in this house, between the two of them. :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfpaperdoll Rookie

If your baby is finished with testing then you can start to feed her gluten free, even if the biobsy is negative you should do a dietary trial. & oh my only two samples, that does not sound like enough...

re your other child & a food allergy, I have found that when you become gluten free then your other food allergies either go away or are lessened. Not saying to not take an allergy seriously... This child probably also has a gluten problem. when you take one gluten free, I would just do both of them at the same time, well unless you want to get that child tested for celiac first.

I forgot, but did your baby have positive blood work? Is that the reason you had the scope?

wishing you the best in your journey to gluten-free

AnObstinateOne Newbie
If your baby is finished with testing then you can start to feed her gluten free, even if the biobsy is negative you should do a dietary trial. & oh my only two samples, that does not sound like enough...

re your other child & a food allergy, I have found that when you become gluten free then your other food allergies either go away or are lessened. Not saying to not take an allergy seriously... This child probably also has a gluten problem. when you take one gluten free, I would just do both of them at the same time, well unless you want to get that child tested for celiac first.

I forgot, but did your baby have positive blood work? Is that the reason you had the scope?

wishing you the best in your journey to gluten-free

Allergy Child has a peanut allergy, but we've never suspected celiac of any kind, b/c the child is a giant....always in the high percentages for height and weight, etc. No stomach aches or gastro issues. Now that you mention this, if any of the kids goes gluten free, I'll test her on that. Can't hurt, right?

The baby is being tested for a few reasons: although her blood test came back negative, doc said in young kids, it's not all that reliable (she's 18 months). She was tested because she had fallen off her growth curve, she's got steatorrhea (ack!) and we have a family member (my sister) with celiac (blood test and positive response to diet).

Now, yet another kid of mine did get a positive result on the ttg, (borderline...4.9) but his (different) GI doc said that although he had steatorrhea and this pos result, plus some other off numbers on blood work, he did not suspect Celiac :huh: .

Wow, I managed to turn this into a novel. I know, the more I write, the more it seems obvious that I should just do gluten-free for all of them (yes, there's more kids. But just one more.) However, since I'm the only one in their lives who seems to be picking up on any symptoms, I almost feel as though I need some validation that it's not just me....regardless if some of the medical tests are supporting my suspicions. I kind of feel as though I should see this all the way through before I do anything else.

Thanks for getting this far, and if anyone did, you all deserve a (gluten-free?) cookie. :)

gfgypsyqueen Enthusiast

lol...hi obstinant one!

Good luck on the test results. Waiting is maddening! The drs office should be able to give you test results over the phone to tell you if it is celiacs, inconclusive, or not at all a celiac. Did you have any gene testing done? That can help if the test results are inconclusive. I have five food allergies spread between three people in my house (peanuts, tree nuts, dairy, gluten, & shellfish) Grocery shopping is fun. :rolleyes: I found labeling everything with a black permanent marker as you unpack groceries is a huge help for those who can't read or wont read :P

My oldest has the nut allergy. Because of the nut allergy, I have a rule that no nuts of any kind are allowed in the house. EVER! The extended family has taken years to stop showing up with snicker bars...that is another story. This system has worked for us. She has never had another reaction. At least our house is safe :D

A good percentage of gluten-free food is made on shared equipment with nuts, these are allowed only if a safe alternative is not available. I try hard to keep the shared equipment foods to a minimum. My nut allergic child is trustable and good with the labels, so this system works for us.

My youngest dropped off the growth charts, tested inconclusive on the biopsy, has the gene for Celiacs. Her two yr old b day present was a biopsy! Poor thing! The drs still say she is just petite! ARGH!!! She went dairy free after the biopsy and that helped some, but she went completely gluten-free/CF in August. First time ever the stools looked normal, the rashes come back with accidents, etc. That is all the proof I need. But family needed to see something concrete (change in poop, growing again, no more rashes, etc.) in order to believe that she does have a problem with gluten.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kirita replied to Kirita's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Recovery from gluten challenge

    2. - Scott Adams replied to Kirita's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Recovery from gluten challenge

    3. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Brain fog

    4. - trents replied to Scatterbrain's topic in Sports and Fitness
      2

      Feel like I’m starting over

    5. - cristiana replied to Scatterbrain's topic in Sports and Fitness
      2

      Feel like I’m starting over


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,281
    • Most Online (within 30 mins)
      7,748

    newlife213
    Newest Member
    newlife213
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kirita
      Thank you so much for your response! I have a follow-up appointment with her pediatrician next week, and also an appointment with her pediatric GI Dr. Your message gives me some ideas for questions to ask the doctors. My daughter went strictly gluten-free in January following her first endoscopy so I’m guessing her diet is pretty solid. She is compliant but also reliant on others to make her food (at school and home) but she didn’t have this problem prior to the gluten challenge when she went strictly gluten-free. It really makes sense to me that the gluten challenge inflammation hasn’t healed and I will be asking her doctors about nutritional issues. I ask for anecdotal stories because the research surrounding the gluten challenge seems to be inconsistent and inconclusive (at least what I’ve been able to find!). Thank you so much for your response!
    • Scott Adams
      While the positive endoscopy confirms the diagnosis, it's important to be skeptical of the idea that your daughter will simply "bounce back" to a pre-challenge state. The gluten challenge was essentially a controlled, prolonged exposure that likely caused significant inflammation and damage to her system; it's not surprising that recovery is slow and that a subsequent exposure hit her so hard. The persistent fatigue is a major red flag that her body is still struggling, potentially indicating that the initial damage hasn't fully healed or that her system is now in a heightened state of reactivity. Rather than seeking anecdotal timelines from others, her experience underscores the critical need for close follow-up with her gastroenterologist to rule out other nutrient deficiencies commonly caused by celiac flare-ups, like iron or B12, and to consult with a dietitian to scrutinize her diet for any hidden sources of cross-contamination that could be perpetuating her symptoms. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.      
    • Scott Adams
      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Brain fog, like other celiac disease symptoms, does improve after you to 100% gluten-free, and supplementation will also help.      
    • trents
      Were you doing any of the new home construction yourself? Drywall compounds and adhesives used in construction have been known to cause problems for some celiacs.
    • cristiana
      Hello @Scatterbrain and welcome to the forum I am sorry to hear you have had a return of your symptoms.  My first thoughts were that stress can cause IBS-like symptoms - a friend of mine has been suffering a huge amount of stress and when that happens she gets diarrhea.  But you say that you haven't got any bad abdominal issues, so perhaps you could share what other symptoms you are having? Cristiana  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.