Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Update...from Oh No Newbie


AnObstinateOne

Recommended Posts

AnObstinateOne Newbie

So, I am a terribly slacker and never properly thanked my previous repliers....thank you.

Well, the baby had her endoscopy last Tuesday. Doc said he took two biopsies and some fluid samples (for pancreatic enzyme testing?).

I couldn't get another appt for a results show until a MONTH LATER ::thwaps head::: but was told I could call for results in about a week or two.

So when I do call for results, what will they tell me? Is this something a doctor needs to interpret at an appt, or can I get some kind of answer over the phone by whatever the result is? This hurry-up-and-wait approach is maddening. Can the results be trusted in an 18 month old? Doc said he didn't see anything visibly wrong on the scope, but do they ever? Is it something that is visible? Is it easier to put a baby on a gluten-free diet?

On a side note, another kid o' mine has a food allergy, and this week had a severe allergic reaction to some other food she ate (we can't pinpoint what it was just yet. More testing on the way!) If the babe does have celiac disease, I wonder if there will be any food allowed in this house, between the two of them. :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfpaperdoll Rookie

If your baby is finished with testing then you can start to feed her gluten free, even if the biobsy is negative you should do a dietary trial. & oh my only two samples, that does not sound like enough...

re your other child & a food allergy, I have found that when you become gluten free then your other food allergies either go away or are lessened. Not saying to not take an allergy seriously... This child probably also has a gluten problem. when you take one gluten free, I would just do both of them at the same time, well unless you want to get that child tested for celiac first.

I forgot, but did your baby have positive blood work? Is that the reason you had the scope?

wishing you the best in your journey to gluten-free

AnObstinateOne Newbie
If your baby is finished with testing then you can start to feed her gluten free, even if the biobsy is negative you should do a dietary trial. & oh my only two samples, that does not sound like enough...

re your other child & a food allergy, I have found that when you become gluten free then your other food allergies either go away or are lessened. Not saying to not take an allergy seriously... This child probably also has a gluten problem. when you take one gluten free, I would just do both of them at the same time, well unless you want to get that child tested for celiac first.

I forgot, but did your baby have positive blood work? Is that the reason you had the scope?

wishing you the best in your journey to gluten-free

Allergy Child has a peanut allergy, but we've never suspected celiac of any kind, b/c the child is a giant....always in the high percentages for height and weight, etc. No stomach aches or gastro issues. Now that you mention this, if any of the kids goes gluten free, I'll test her on that. Can't hurt, right?

The baby is being tested for a few reasons: although her blood test came back negative, doc said in young kids, it's not all that reliable (she's 18 months). She was tested because she had fallen off her growth curve, she's got steatorrhea (ack!) and we have a family member (my sister) with celiac (blood test and positive response to diet).

Now, yet another kid of mine did get a positive result on the ttg, (borderline...4.9) but his (different) GI doc said that although he had steatorrhea and this pos result, plus some other off numbers on blood work, he did not suspect Celiac :huh: .

Wow, I managed to turn this into a novel. I know, the more I write, the more it seems obvious that I should just do gluten-free for all of them (yes, there's more kids. But just one more.) However, since I'm the only one in their lives who seems to be picking up on any symptoms, I almost feel as though I need some validation that it's not just me....regardless if some of the medical tests are supporting my suspicions. I kind of feel as though I should see this all the way through before I do anything else.

Thanks for getting this far, and if anyone did, you all deserve a (gluten-free?) cookie. :)

gfgypsyqueen Enthusiast

lol...hi obstinant one!

Good luck on the test results. Waiting is maddening! The drs office should be able to give you test results over the phone to tell you if it is celiacs, inconclusive, or not at all a celiac. Did you have any gene testing done? That can help if the test results are inconclusive. I have five food allergies spread between three people in my house (peanuts, tree nuts, dairy, gluten, & shellfish) Grocery shopping is fun. :rolleyes: I found labeling everything with a black permanent marker as you unpack groceries is a huge help for those who can't read or wont read :P

My oldest has the nut allergy. Because of the nut allergy, I have a rule that no nuts of any kind are allowed in the house. EVER! The extended family has taken years to stop showing up with snicker bars...that is another story. This system has worked for us. She has never had another reaction. At least our house is safe :D

A good percentage of gluten-free food is made on shared equipment with nuts, these are allowed only if a safe alternative is not available. I try hard to keep the shared equipment foods to a minimum. My nut allergic child is trustable and good with the labels, so this system works for us.

My youngest dropped off the growth charts, tested inconclusive on the biopsy, has the gene for Celiacs. Her two yr old b day present was a biopsy! Poor thing! The drs still say she is just petite! ARGH!!! She went dairy free after the biopsy and that helped some, but she went completely gluten-free/CF in August. First time ever the stools looked normal, the rashes come back with accidents, etc. That is all the proof I need. But family needed to see something concrete (change in poop, growing again, no more rashes, etc.) in order to believe that she does have a problem with gluten.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    4. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

    5. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,190
    • Most Online (within 30 mins)
      7,748

    Atl222
    Newest Member
    Atl222
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.