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Dating


Rikki Tikki

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KaitiUSA Enthusiast

Starbucks

Movies

TCBY for ice cream

Mini Golf

Parks

Mall

Sports(competing against each other...tennis, basketball,etc)

Go Karts

Arcade

There are tons of things to to besides go out to eat. I actually preferred stuff like going to Starbucks over eating out on dates before I had celiac.


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  • Replies 59
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pixiegirl Enthusiast

Arcades are fun if you can find them... here in New England we still have a lot of old fashion ones that have Skeeball and such, tons of fun. My BF and I love day hiking and of course we carry food for that so its easy. We picnic, that way you can enjoy food and wine and know its perfectly ok to eat (needless to say you pack the basket). I love kayaking, wallking on the beach, an art fair. I've often ended these types of dates with coffee or a glass of wine so they seem like any other date and not focused around what I can and can't eat.

Susan

celiac3270 Collaborator

Thank you! :P

tarnalberry Community Regular
Just out of interest: do you guys (sorry, and girls...I meant it as a general term) usually date in food situations or do you avoid, say, dinner, and go to a movie instead, etc.?

<{POST_SNAPBACK}>

A couple "low-food" ideas:

* bowling

* mini-golf/driving range

* concert

* hiking

* picnic (ok, food related, but you bring your own food)

* museums/art shows

* at-home video night

* canoeing/kayaking

* something crafty (painting, pottery, etc...)

  • 3 years later...
peter99ff Rookie

I hate to push a site on here. But glutenfreedate.com i just found today lets flood it please!!!!!!!!! We need it

melmak5 Contributor

BOWLING RULES (I had my last birthday party at a bowling alley. I called ahead and they let me bring in gluten free cupcakes!)

Movies - I think its fun to "sneak in" my own snacks

Making dinner together - I really like to cook, so I realize this is not everyone's thing and a bit harder for a first date

Seeing a band/show - this is fun because there is down time between sets and you have something to talk about, the music

Doing a "touristy" thing in your own town/city - something you wouldn't normally do, but can be fun (I had a friend who did a duck tour as a joke, but had a good time)

Thrift store shopping - I think this is oodles of fun (can work with yard sales)

Apple picking! (or other seasonal thing outdoors - like a fair or carnival)

Pumpkin Carving!

I have a handful of places that I do feel comfortable eating at, so if it is a food thing, I suggest a place that is on my "turf"

(mostly mexican or thai)

Coffee or tea or a cafe setting can work - as others have suggested. (if it is a place with magazines, sometimes its fun to look at them together and use the covers to start conversations

  • 2 years later...
RiceCube Newbie

I want to date a celiac girl now that I'm gluten-free. Is it wrong to narrow my search by allergy?

On another note, I think it would be cool to have a gluten-free meet-up spot, restaurant or club. Maybe I'll be the one to start it. Just to cut-out all the extra-work when you go out to eat and drink, a dedicated gluten-free establishment.

Soon to come.

/\//\\///\\\RiceCube


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  • 2 weeks later...
CarbQueen Newbie

I want to date a celiac girl now that I'm gluten-free. Is it wrong to narrow my search by allergy?

On another note, I think it would be cool to have a gluten-free meet-up spot, restaurant or club. Maybe I'll be the one to start it. Just to cut-out all the extra-work when you go out to eat and drink, a dedicated gluten-free establishment.

Soon to come.

/\//\\///\\\RiceCube

I think it would be cool to have a gluten-free establishment.

codetalker Contributor

Is it wrong to narrow my search by allergy?

I think it makes a lot of sense.

codetalker Contributor

I think it would be cool to have a gluten-free establishment.

I definitely second that.

A side benefit would be that it would be an object lesson for non-celiac friends and family. A while back, the owner of a local gluten-free bakery addressed our support group. He mentioned that his customers not only included celiacs but also some of the top hotels in Phila. He sold his baked goods to them not as "gluten-free" baked goods but as "regular" baked goods. Hotel patrons were eating gluten-free breads, cakes and pastries and never knew the difference.

With a little effort, gluten-free food can be as good as if not better than regular fare. Consider turkey stuffing. If you forgo the packaged stuffing mix, you can try some really mouthwatering stuffing recipes that don't require wheat bread. Not only will you have gluten-free stuffing but you would probably get rave reviews.

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      Hi there, I’m debating whether to consider a gluten challenge and I’m hoping someone here can help with that decision (so far, none of the doctors have been helpful). I have a history of breaking out in a horrible, burning/itchy somewhat blistering rash about every 8 years. This started when I was in my early 30’s and at that point it started at the ankles and went about to my knees. Every time I had the rash it would cover more of my body, so my arms and part of my torso were impacted as well, and it was always symmetrical. First I was told it was an allergic reaction to a bug bite. Next I was told it was eczema (after a biopsy of the lesion - not the skin near the lesion) and given a steroid injection (didn’t help). I took myself off of gluten about 3 weeks before seeing an allergist, just to see if it would help (it didn’t in that time period). He thought the rash looked like dermatitis herpetiformis and told me to eat some bread the night before my blood tests, which I did, and the tests came back negative. I’ve since learned from this forum that I needed to be eating gluten daily for at least a month in order to get an accurate test result. I’m grateful to the allergist as he found that 5 mg of doxepin daily will eliminate the rash within about 10 days (previously it lasted for months whether I was eating gluten or not). I have been gluten free for about 25 years as a precaution and recommendation from my doctor, and the pattern of breaking out every 8 years or so remains the same except once I broke out after just one year (was not glutened as far as I know), and now it’s been over 9 years. What’s confusing to me, is that there have been 3 times in the past 2 years when I’ve accidentally eaten gluten, and I haven’t had any reaction at all. Once someone made pancakes (they said they were gluten-free, they were not) and I ate several. I need to decide whether to do a gluten challenge and get another blood test. If I do, are these tests really accurate? I’m also concerned that I could damage my gut in that process if I do have celiac disease. My brother and cousin both had lymphoma so that’s a concern regarding a challenge as well, though there is a lot of cancer in various forms in my family so there may be no gluten connection there. Sorry for the ramble, I’m just doubting the need to remain gluten free if I don’t have any reaction to eating it and haven’t had a positive test (other than testing positive for one of the genes, though it sounds like that’s pretty common). I’d appreciate any thoughts or advice! 
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