Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dating


Rikki Tikki

Recommended Posts

KaitiUSA Enthusiast

Starbucks

Movies

TCBY for ice cream

Mini Golf

Parks

Mall

Sports(competing against each other...tennis, basketball,etc)

Go Karts

Arcade

There are tons of things to to besides go out to eat. I actually preferred stuff like going to Starbucks over eating out on dates before I had celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 59
  • Created
  • Last Reply
pixiegirl Enthusiast

Arcades are fun if you can find them... here in New England we still have a lot of old fashion ones that have Skeeball and such, tons of fun. My BF and I love day hiking and of course we carry food for that so its easy. We picnic, that way you can enjoy food and wine and know its perfectly ok to eat (needless to say you pack the basket). I love kayaking, wallking on the beach, an art fair. I've often ended these types of dates with coffee or a glass of wine so they seem like any other date and not focused around what I can and can't eat.

Susan

celiac3270 Collaborator

Thank you! :P

tarnalberry Community Regular
Just out of interest: do you guys (sorry, and girls...I meant it as a general term) usually date in food situations or do you avoid, say, dinner, and go to a movie instead, etc.?

<{POST_SNAPBACK}>

A couple "low-food" ideas:

* bowling

* mini-golf/driving range

* concert

* hiking

* picnic (ok, food related, but you bring your own food)

* museums/art shows

* at-home video night

* canoeing/kayaking

* something crafty (painting, pottery, etc...)

  • 3 years later...
peter99ff Rookie

I hate to push a site on here. But glutenfreedate.com i just found today lets flood it please!!!!!!!!! We need it

melmak5 Contributor

BOWLING RULES (I had my last birthday party at a bowling alley. I called ahead and they let me bring in gluten free cupcakes!)

Movies - I think its fun to "sneak in" my own snacks

Making dinner together - I really like to cook, so I realize this is not everyone's thing and a bit harder for a first date

Seeing a band/show - this is fun because there is down time between sets and you have something to talk about, the music

Doing a "touristy" thing in your own town/city - something you wouldn't normally do, but can be fun (I had a friend who did a duck tour as a joke, but had a good time)

Thrift store shopping - I think this is oodles of fun (can work with yard sales)

Apple picking! (or other seasonal thing outdoors - like a fair or carnival)

Pumpkin Carving!

I have a handful of places that I do feel comfortable eating at, so if it is a food thing, I suggest a place that is on my "turf"

(mostly mexican or thai)

Coffee or tea or a cafe setting can work - as others have suggested. (if it is a place with magazines, sometimes its fun to look at them together and use the covers to start conversations

  • 2 years later...
RiceCube Newbie

I want to date a celiac girl now that I'm gluten-free. Is it wrong to narrow my search by allergy?

On another note, I think it would be cool to have a gluten-free meet-up spot, restaurant or club. Maybe I'll be the one to start it. Just to cut-out all the extra-work when you go out to eat and drink, a dedicated gluten-free establishment.

Soon to come.

/\//\\///\\\RiceCube


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
CarbQueen Newbie

I want to date a celiac girl now that I'm gluten-free. Is it wrong to narrow my search by allergy?

On another note, I think it would be cool to have a gluten-free meet-up spot, restaurant or club. Maybe I'll be the one to start it. Just to cut-out all the extra-work when you go out to eat and drink, a dedicated gluten-free establishment.

Soon to come.

/\//\\///\\\RiceCube

I think it would be cool to have a gluten-free establishment.

codetalker Contributor

Is it wrong to narrow my search by allergy?

I think it makes a lot of sense.

codetalker Contributor

I think it would be cool to have a gluten-free establishment.

I definitely second that.

A side benefit would be that it would be an object lesson for non-celiac friends and family. A while back, the owner of a local gluten-free bakery addressed our support group. He mentioned that his customers not only included celiacs but also some of the top hotels in Phila. He sold his baked goods to them not as "gluten-free" baked goods but as "regular" baked goods. Hotel patrons were eating gluten-free breads, cakes and pastries and never knew the difference.

With a little effort, gluten-free food can be as good as if not better than regular fare. Consider turkey stuffing. If you forgo the packaged stuffing mix, you can try some really mouthwatering stuffing recipes that don't require wheat bread. Not only will you have gluten-free stuffing but you would probably get rave reviews.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,169
    • Most Online (within 30 mins)
      7,748

    Annette Hill
    Newest Member
    Annette Hill
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.