Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dating


Rikki Tikki

Recommended Posts

KaitiUSA Enthusiast

Starbucks

Movies

TCBY for ice cream

Mini Golf

Parks

Mall

Sports(competing against each other...tennis, basketball,etc)

Go Karts

Arcade

There are tons of things to to besides go out to eat. I actually preferred stuff like going to Starbucks over eating out on dates before I had celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 59
  • Created
  • Last Reply
pixiegirl Enthusiast

Arcades are fun if you can find them... here in New England we still have a lot of old fashion ones that have Skeeball and such, tons of fun. My BF and I love day hiking and of course we carry food for that so its easy. We picnic, that way you can enjoy food and wine and know its perfectly ok to eat (needless to say you pack the basket). I love kayaking, wallking on the beach, an art fair. I've often ended these types of dates with coffee or a glass of wine so they seem like any other date and not focused around what I can and can't eat.

Susan

celiac3270 Collaborator

Thank you! :P

tarnalberry Community Regular
Just out of interest: do you guys (sorry, and girls...I meant it as a general term) usually date in food situations or do you avoid, say, dinner, and go to a movie instead, etc.?

<{POST_SNAPBACK}>

A couple "low-food" ideas:

* bowling

* mini-golf/driving range

* concert

* hiking

* picnic (ok, food related, but you bring your own food)

* museums/art shows

* at-home video night

* canoeing/kayaking

* something crafty (painting, pottery, etc...)

  • 3 years later...
peter99ff Rookie

I hate to push a site on here. But glutenfreedate.com i just found today lets flood it please!!!!!!!!! We need it

melmak5 Contributor

BOWLING RULES (I had my last birthday party at a bowling alley. I called ahead and they let me bring in gluten free cupcakes!)

Movies - I think its fun to "sneak in" my own snacks

Making dinner together - I really like to cook, so I realize this is not everyone's thing and a bit harder for a first date

Seeing a band/show - this is fun because there is down time between sets and you have something to talk about, the music

Doing a "touristy" thing in your own town/city - something you wouldn't normally do, but can be fun (I had a friend who did a duck tour as a joke, but had a good time)

Thrift store shopping - I think this is oodles of fun (can work with yard sales)

Apple picking! (or other seasonal thing outdoors - like a fair or carnival)

Pumpkin Carving!

I have a handful of places that I do feel comfortable eating at, so if it is a food thing, I suggest a place that is on my "turf"

(mostly mexican or thai)

Coffee or tea or a cafe setting can work - as others have suggested. (if it is a place with magazines, sometimes its fun to look at them together and use the covers to start conversations

  • 2 years later...
RiceCube Newbie

I want to date a celiac girl now that I'm gluten-free. Is it wrong to narrow my search by allergy?

On another note, I think it would be cool to have a gluten-free meet-up spot, restaurant or club. Maybe I'll be the one to start it. Just to cut-out all the extra-work when you go out to eat and drink, a dedicated gluten-free establishment.

Soon to come.

/\//\\///\\\RiceCube


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
CarbQueen Newbie

I want to date a celiac girl now that I'm gluten-free. Is it wrong to narrow my search by allergy?

On another note, I think it would be cool to have a gluten-free meet-up spot, restaurant or club. Maybe I'll be the one to start it. Just to cut-out all the extra-work when you go out to eat and drink, a dedicated gluten-free establishment.

Soon to come.

/\//\\///\\\RiceCube

I think it would be cool to have a gluten-free establishment.

codetalker Contributor

Is it wrong to narrow my search by allergy?

I think it makes a lot of sense.

codetalker Contributor

I think it would be cool to have a gluten-free establishment.

I definitely second that.

A side benefit would be that it would be an object lesson for non-celiac friends and family. A while back, the owner of a local gluten-free bakery addressed our support group. He mentioned that his customers not only included celiacs but also some of the top hotels in Phila. He sold his baked goods to them not as "gluten-free" baked goods but as "regular" baked goods. Hotel patrons were eating gluten-free breads, cakes and pastries and never knew the difference.

With a little effort, gluten-free food can be as good as if not better than regular fare. Consider turkey stuffing. If you forgo the packaged stuffing mix, you can try some really mouthwatering stuffing recipes that don't require wheat bread. Not only will you have gluten-free stuffing but you would probably get rave reviews.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,798
    • Most Online (within 30 mins)
      7,748

    Gracie B
    Newest Member
    Gracie B
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Samanthaeileen1
      Hello there! New to celiac community, although I have lots of family in it.  My two year old was just diagnosed with celiac disease based on symptoms and bloodwork.  symptoms (swollen belly, stomach hurting, gagging all the time, regular small vomit, fatigue, irritability, bum hurting, etc) she got tests at 18 months and her bloodwork was normal. She just got tested again at 2 1/2  because her symptoms were getting worse and these were her results :   Tissue Transglutaminase Ab, IgA 58.8 Unit/mL (High) Endomysial Antibody IgA Titer 1:5 titer (Abnormal)   Gliadin Antibody IgA < 1.0 Unit/mL Gliadin Antibody IgG 8.5 Unit/mL Immunoglobulin A 66 mg/dL Her regular pediatrician diagnosed her with celiac and told us to put her on the strict gluten free diet and that we wouldn’t do an endoscopy since it was so positive and she is so little (26lbs and two years old). I’m honestly happy with this decision, but my family is saying I should push and get an endoscopy for her. It just seems unnecessary and an endoscopy has its own risks that make me nervous. I’m certain she has celiac especially with it running in mine and my husbands family. We are now thinking of testing ourselves and our 5 year old as well.  anyways what would y’all recommend though? Should we ask for an endoscopy and a GI referral? (We are moving soon in 5 months so I think that’s part of why she didn’t refer us to GI)    
    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.