Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Got The Gene Test Back For Daughter


TrillumHunter

Recommended Posts

TrillumHunter Enthusiast

She is HLA DQ 2,3 subtype 2,7 So that means she has the most common celiac gene and the sensitivity gene. A double whammy. I'm not surprised at all as she was one point under the cutoff with her blood work and she has lots of symptoms. Even she said she thought it would be positive. Still, she cried a lot and was pretty upset. Luckily I was diagnosed in April and I've been doing really well. She has been able to see there are lots of yummy gluten free meals. We are opting not to do the biopsy and will just take her gluten-free. If she is not any better in six months we'll investigate her symptoms.

I don't understand what the subtypes mean. I've been reading this evening but I haven't made sense of it yet. Also, it said that each of her parents carry the sensitivity gene. So I wonder if I should share that with my sister in law? Her son has lots of issues that are unexplained.

Thanks for listening. My boys are next....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast

Just a comment that my daughter's GI said during an evaluation of my son's blood work (which had mixed results). The ranges for what is diagnosed as Celiac were established based on data from adults . . . just something to think about . . . why so many kids with symptoms may not get the diagnosis.

mykidsmommy Rookie
She is HLA DQ 2,3 subtype 2,7 So that means she has the most common celiac gene and the sensitivity gene. A double whammy. I'm not surprised at all as she was one point under the cutoff with her blood work and she has lots of symptoms. Even she said she thought it would be positive. Still, she cried a lot and was pretty upset. Luckily I was diagnosed in April and I've been doing really well. She has been able to see there are lots of yummy gluten free meals. We are opting not to do the biopsy and will just take her gluten-free. If she is not any better in six months we'll investigate her symptoms.

I don't understand what the subtypes mean. I've been reading this evening but I haven't made sense of it yet. Also, it said that each of her parents carry the sensitivity gene. So I wonder if I should share that with my sister in law? Her son has lots of issues that are unexplained.

Thanks for listening. My boys are next....

I did Enterolabs for my DD. Your DD has the same exact genetic result as my 2 1/2 DD. Yeah, I'm not thrilled at all about that double whammy; there is history on my side but none that we knew of on my husband's side. He is Hispanic and eats a LOT of corn based whole food meals so I thought we really had nothing to worry about there or we would have heard of some family history by now. He was somewhat in shock. He and I show no symptoms and have no digestive problems - are in good health.

I'm interested in reading any more responses to this thread about the subtypes because I don't understand it at all myself.

We have an appt with a ped. gastro in 2 weeks and I plan on asking her then - will share any info I get.

Juliet Newbie

Just to let you know, according to Enterolab there is really only one gene set (I think it's HLA-DQ4) that isn't related to gluten sensitivity or Celiac Disease, and it's linked only with people of Asian or Native American descent. So, if you are not full blooded Asian or Native American, you will have at least one gluten sensitivity gene. But this doesn't mean that a gluten sensitivity will definitely present itself if someone has these genes. Same goes for Celiac Disease - 30-40% of the population has a Celiac Disease gene, but only 1% of the population will actually contract the disease. The doctor who runs Enterolab theorizes that gluten (and casein) isn't good for anyone - not even for the people who have no gluten sensitivity or Celiac genes. But there are several doctors and insurance companies who do not agree with this theory. I have my own opinions, and although I think the position may be a bit extreme, at the same time, I wouldn't be surprised if he is proven correct.

mouth Enthusiast
She is HLA DQ 2,3 subtype 2,7 So that means she has the most common celiac gene and the sensitivity gene. A double whammy. I'm not surprised at all as she was one point under the cutoff with her blood work and she has lots of symptoms. Even she said she thought it would be positive. Still, she cried a lot and was pretty upset. Luckily I was diagnosed in April and I've been doing really well. She has been able to see there are lots of yummy gluten free meals. We are opting not to do the biopsy and will just take her gluten-free. If she is not any better in six months we'll investigate her symptoms.

I don't understand what the subtypes mean. I've been reading this evening but I haven't made sense of it yet. Also, it said that each of her parents carry the sensitivity gene. So I wonder if I should share that with my sister in law? Her son has lots of issues that are unexplained.

Thanks for listening. My boys are next....

I am sorry to say that my daughter hasn't had the HLA'S. her doctor for some reason thought my insurance wouldnt cover it. well if found out it is and that means more blood work for her.. You need to do the endoscopy- for 1 reason- if only to follow up. it is to check to see if the damage the glutens caused is getting any better.

my daughter was not happy with this but understood this.. it is to keep her healthy and make sure everything is working the way it should..

What state r u in?

I am in NY and there is a good dr here and I know of a good one in MD.. a friend of mine needed to use he is a celiac dr and researcher.. her daughter was not responding to gluten-free diet.. and they new she was celiac. he found the problem quite quickly..

yes, you need to share it w/your sister in law and have yourself and your husband tested.

vvvvvvglglg

lynn

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,933
    • Most Online (within 30 mins)
      7,748

    Kazwal
    Newest Member
    Kazwal
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.