Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Girl Profile


cyberprof

Recommended Posts

cyberprof Enthusiast

Here's an article from today about Shauna James Ahern, her new cookbook/memoir and her hubby, who runs a Seattle gluten-free restaurant.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetfudge Community Regular

yay! i love her site! gonna have to make a trip up to seattle next time i visit the fam!

tarnalberry Community Regular

if I wasn't going to be in Maui for my birthday this year, I'd be having dinner at that restaurant again. ;)

Ridgewalker Contributor

Wowww, it's weird how things go round in circles.... Even the internet can be a small world!

Back in the late winter, I became addicted to a blog called Farmgirl Fare. Susan, the author, runs a farm, and is also a bread maker. Several months ago, when my son went gluten-free, I emailed Susan to see what she knew about gluten-free bread baking. She said she had no experience with it, but I should check out her friend Shauna's page....

Now that Shauna's book is coming out in just a few weeks, I bet she'll be getting lots of notice. I have her book on pre-order!

-Sarah

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,787
    • Most Online (within 30 mins)
      7,748

    Dotty Beattie
    Newest Member
    Dotty Beattie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • thejayland10
      Thank you for the clarifcation, how can I get to the bottom of this as to why they may be elevated even on a super strict gluten-free diet? 
    • trents
    • Bronwyn W
      Hi, Please can I ask for opinions on using Anti-inflammatories for symptom treatment of inadvertent gluten exposure? Should it be part of a foundational treatment plan, upon inadvertent exposure? Kind Regards,  Bronwyn 
    • RMJ
      In testing for celiac disease total IgA is run just to be sure you’re not deficient (in which case the TTG IgA results would not be reliable). Different labs may have slightly different normal ranges, but the units are usually the same and the results can be compared.  In your case, what is meaningful for celiac disease is that you were not deficient in total IgA for either test. Different labs use different units for the TTG IgA test and there are no conversion factors to turn one into the other. In your case, the labs have another difference - one uses a weak positive category and one doesn’t.  The two results really can’t be compared. In each case you’re slightly into the full positive range for that test/lab so in reality your antibodies might not have jumped up at all between these two tests.  
    • thejayland10
      Does this mean those could raise IgA and TTG IgA in celiacs?   
×
×
  • Create New...