Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

4542 Gluten Free Recipes


adiftime

Recommended Posts

adiftime Rookie

Just wanted to make sure you all knew about this website.

www.recipezaar.com

It has 4542 gluten free recipes on the site and many many others that could be adapted. It also has a place where you can create your own cookbook.

And Best of all - IT'S ALL FREE!

Just a FYI

Billie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



imsohungry Collaborator

Isn't that site great? B)

I'm always willing and curious to try new recipes!

-Julie

bfarnsworth0709 Rookie

Thanks a bunch! I will be sure to check it out.

suepooh4 Contributor
Thanks a bunch! I will be sure to check it out.

I tried several of the recipes on that site and they are Wonderful. If you like BBQ Ribs try recipe number 8701 (Should be Illegal oven BBQ ribs) they are to die for. I bake mine for 3 to 3 and 1/2 hours in the oven and they just fall off the bone. There also is a really good pizza crust recipe #44487, but you might want to double the recipe because it doesn't make that much crust.

Whoopie pies # 51505 are so good they don't last long in my house, they remind me of Suzy Q's, and if you are looking for a chocolate chip cookie recipe that tastes JUST like tollhouse cookies look at recipe #121714, my family could not tell the difference they are WONDERFUL.

All of these are keepers at our house.

Sue

adiftime Rookie

Hey imsohungry, I have really enjoyed looking at all of the different recipes, and like being able to save ones to my own cookbook.

You are welcome, bfarnsworth.

Hey suepooh, we tried the Cheezy Baked Chicken Nuggets tonight. They were Ok, but not crazy about them. Just haven't developed a like for the texture of cornmeal yet, If we ever do. I'll have to check out the recipes you listed, thanks for the info.

Billie

suepooh4 Contributor
Hey imsohungry, I have really enjoyed looking at all of the different recipes, and like being able to save ones to my own cookbook.

You are welcome, bfarnsworth.

Hey suepooh, we tried the Cheezy Baked Chicken Nuggets tonight. They were Ok, but not crazy about them. Just haven't developed a like for the texture of cornmeal yet, If we ever do. I'll have to check out the recipes you listed, thanks for the info.

Billie

Hi Billie,

I haven't tried the cheezy baked chicken nuggets yet, I'm not sure I 'd care for them in cornmeal. Have you ever tried making chicken nuggets with instant mashed pototoes (Walmart brand is gluten free, it states it on the box) then I use crisy brown rise gluten free cereal in the food processor so it gets real fine, then we add italian seasoning and garlic salt mix all together. Dip it in egg and fry in a pan with a little oil and once they get golden brown on each side I take them out and bake them at 350 for about 40-45 minutes. The cereal is like rice crispies only gluten free its made by Erewhon, I found it when we were on vacation this summer (Myrtle Beach SC). I can't find it here in Ohio, but amazon .com carries it.

Sue

Guhlia Rising Star

For cheesy chicken nuggets we use bread crumbs (I just toast and crumble some Kinnikinnick bread and add italian seasoning to it. Then add Kraft orange cheese powder. Its really very good and has the same texture as store bought chicken nuggets. This is also great without the cheese powder.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



adiftime Rookie

Hi! thanks for the other ideas. Have only tried a couple of recipe so far. Actually last night was one of the first times I have felt like cooking. My husband has been doing most of the cooking for the last couple of months. My energy level just doesn't seem to last very long right now. Even this little meal still made me tired. I really haven't gotten out much since this all came on so I haven't gotten any serious shopping done. Soon though I hope. I feel a little stronger each day.

Thanks again, Billie

  • 2 weeks later...
alismith6 Newbie

What is kraft orange cheese powder?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

    2. - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

    3. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

    4. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

    5. - trents replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,902
    • Most Online (within 30 mins)
      7,748

    WOLINM
    Newest Member
    WOLINM
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I shop a fair bit with Azure Standard. I bought Teff flour there and like it. they have a lot of items on your list but probably no soy flour, at least not by that name. https://www.azurestandard.com/shop/product/food/flour/teff/brown/teff-flour-brown-unifine-gluten-free/11211?package=FL294 As mentioned in another answer, Palouse is a high quality brand for dry beans, peas and other stuff. I buy some foods on your list from Rani. I've been happy with their products. https://ranibrand.com/ Azure and Rani often use terms that skirt around explicit "gluten free". I've contacted both of them and gained some comfort but it's always hard to be certain. FWIW, my IgA antibody levels are very low now, (after including their foods in my diet) so it appears I am being successful at avoiding gluten. 
    • Aretaeus Cappadocia
      fwiw, I add nutritional yeast to some of my recipes. since going gluten free I eat almost no processed foods but I imagine you could sprinkle yeast on top.
    • knitty kitty
      @Charlie1946, There are many vitamin deficiencies associated with PCOS and Celiac disease and mental health issues.  The malabsorption of nutrients caused by Celiac can exacerbate PCOS and mental health issues. Vitamin B 3 Niacin (the kind that causes flushing) improves sebaceous hyperplasia and PCOS. (300 mg/day) Vitamin B 1 Thiamine improves dysphagia, and with Omega Threes, Sjogren's, and PCOS.     (300 mg/day) The other B vitamins are needed as well because they all work together like an orchestra.   The fat soluble vitamins A, D, E, and K, are needed as well.  Low Vitamin D is common in both PCOS and Celiac and depression.   Deficiencies in Niacin Thiamine, Cobalamine B12, Folate B 9, Vitamin C, and Vitamin D can cause mental health issues.   I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants.  My mental health issues didn't get better until my vitamin deficiencies were corrected and a gluten free keto/paleo diet adopted.   Though blood tests are not really accurate, you may want to get tested for deficiencies before supplementing, otherwise you'll be measuring the vitamins you've taken and blood tests will show blood levels that are too high. Yes, Thiamine TTFD and the other vitamins are available over-the-counter.  A B Complex with additional Thiamine TTFD and Niacin made a big difference to my health.  I follow a paleo diet, and make sure I get Omega Threes.  I took high dose Vitamin D to correct my deficiency there.   I've run through the mental health gamut if you would like to talk about your issues.  You can personal message us if you would be more comfortable.   Interesting Reading: Nutritional and herbal interventions for polycystic ovary syndrome (PCOS): a comprehensive review of dietary approaches, macronutrient impact, and herbal medicine in management https://pmc.ncbi.nlm.nih.gov/articles/PMC12049039/
    • cristiana
      Hi @Charlie1946 I am so sorry to hear you are suffering with this problem.   Just a few other thoughts.  I had debilitating anxiety prior to my diagnosis.  I was never admitted to a hospital but thankfully had a lot of support from friends and family, and found a couple of publications contained really helpful advice:  for depression, The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi, and for debilitating anxiety, At Last A Life by Paul David.  Both can be ordered online, there is also a website for the latter.  If you are deficient in or have low iron or B12 this can cause or worsen mental health issues.  I am sure my own issues were caused by long-term deficiencies.   If you can get your blood tested, it would be useful.  In the case of iron, make sure you only supplement if you have a deficiency, and levels can be monitored, as too much iron can be dangerous. If you have burning mouth issues, very bad TMJ or neuralgia,  I understand the pain can be managed by the use of a certain class of medication like amitriptyline, which is also used to treat depression.  But there again, it is possible with the correct diet and supplementation these issues might improve? I do hope that you find relief soon. Cristiana
    • trents
      @Charlie1946, as an alternative to milk-based protein shakes, let me suggest whey protein. Whey and casein are the two main proteins found in milk but whey doesn't cause issues like casein can for celiacs. Concerning your question about celiac safe mental health facilities, unfortunately, healthcare facilities in general do not have good reputations for being celiac safe. Most celiacs find that they need to depend on family members to advocate for them diligently or bring in food from the outside. Training of staff is inconsistent and there is the issue of turnover and also cross contamination.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.