Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anemia, Colonoscopy And Confusion


miles2go

Recommended Posts

miles2go Contributor

Hi all,

I've been gluten-free since January 2006, except for a very few instances of cc. I was gluten light before that for about 8 years without ever having suspected celiac as a problem. I was diagnosed with multiple/severe allergies, including wheat and incompletely/inconclusively blood tested for immunoglobulins and anti-gliadin in September 2005. The decision to go gluten free was based on my dietician's advice and not that of any of my other doctors'. I've had a positive dietary response and so didn't feel that there was a need to get further testing based on that alone. I feel so much better than I have in years! yay! :)

I go to a clinic that is walk-in and has a different doctor almost every year, it seems - convenient for me as I need shots every two weeks. How much information my current PHP actually has on me is a guess, but I've been getting adequate care there and don't have a "star" celiac doctor to go to regularly instead, here in semi-rural Maine. So...

I was put on iron supplements in January for anemia by my current PHP and when she tested my CBC last week, found that even though I've been taking the iron supplements 99% of the time as prescribed, my iron-deficiency anemia has been getting worse, not better, but not really bad, either. She recommended that I get a colonoscopy, which is fine - I'm near that age where I should be doing a baseline anyway and I know it's not a day at the beach, but really don't have any problems with the procedure at this point and feel that it's a very important test for folks like us to have. I had the presence of mind to ask for an endoscopy at the same time, because of this excellent forum and sort of launched into a short spiel about IELs associated with refractory sprue and she got this deer-in-the-headlights look and said that she'd send me to a GI instead of a general surgeon, which was her first inclination. Fine, fine, I love an honest doctor and one who's got a good bedside manner and is willing to work with their patients. She seems to think there's a good chance that I have polyps and if I do, I certainly want to know.

What's confusing to me though, is that I never seemed to absorb the iron supplements in the first place. I never had the C associated with taking large amounts of iron and when I forgot to take it a few times, everything looked like it was the proper color, i.e. no fecal occult blood, although I've since learned that amounts can be microscopic.

I just wish that I was having the test done sooner than a "few weeks" from now, I guess and am left searching the internet too much to try and figure out what's going on before I get to the test. Any advice would be appreciated, especially good questions that I might have for my docs once I get there and afterwards. My worst-case scenario is that they'll diagnose me with IBS and send me on my merry way, although I suppose that sounds a bit cynical.

Thanks in advance,

Margaret


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748

    RUKen
    Newest Member
    RUKen
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.