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Calling All Starburst Lovers!

blueeyedmanda

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blueeyedmanda Community Regular
blueeyedmanda
Posted

So Sugar Queen Amanda here, just took a stroll down to the hospital cafeteria to get some sugar. I picked up a package of Starbursts which I have not had in the longest time. The package says gluten free in small letters under the ingredients. It was exciting! Thought I would share especially in time for Halloween!!!

:)

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Dandelion Contributor
Dandelion
Posted

Amanda,

Thank you so much for posting that. It made my day. I looooove Starbursts!

Beth

jerseyangel Proficient
jerseyangel
Posted

That is very cool! And like you said--just in time for Halloween :)

blueeyedmanda Community Regular
blueeyedmanda
Posted
  • Author

I have seen the mini packages out for Halloween, now I will buy them to snack on at my desk...honestly at work I live on candy. Outside of here I eat very healthy.

angel-jd1 Community Regular
angel-jd1
Posted

YEAH for starbursts!! I love companies that clearly list on the labels!!

-Jessica :rolleyes:

confusedks Enthusiast
confusedks
Posted

I thought I would add so do Skittles. They say gluten free in small print by the ingredient list. :)

Kassandra

megsbaby Newbie
megsbaby
Posted

I guess Starburst must be different in Canada. I checked the ingredients last week at the grocery store and it was still NOT gluten-free...too bad for us I guess.

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blueeyedmanda Community Regular
blueeyedmanda
Posted
  • Author
I guess Starburst must be different in Canada. I checked the ingredients last week at the grocery store and it was still NOT gluten-free...too bad for us I guess.

I think they were always ok, just now it is on the packaging. I bought some out of a candy machine the other day and it was not written on that package. So they must have just started the gluten free labeling.

goldyjlox Contributor
goldyjlox
Posted

I live in BC and I eat startbust all the time and there is no gluten in those!!!

blueeyedmanda Community Regular
blueeyedmanda
Posted
  • Author

The ones I bought with the gluten-free label were some funky flavors too, lime and such but they were in the original yellow package. Interesting.

megsbaby Newbie
megsbaby
Posted
I live in BC and I eat startbust all the time and there is no gluten in those!!!

I guess I need to brush up on the label reading - thanks for settung me straight - my husband will be thrilled.

katyo Newbie
katyo
Posted

Yay!!!!!

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
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      High DGP-A with normal IGA

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      Finding gluten free ingredients

      By trents · Posted

      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
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