Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dr/diatician In Atlanta Area


mom of 5 celiac

Recommended Posts

mom of 5 celiac Rookie

Does anyone know of a good dr. in the atlanta area that really understands celiac and the diet ? My dr. just say " just follow the diet" looks to me like he has never had to do this diet. I also am a diabetic and need to lose like 150 pounds so I am having a horrible time trying to put all this together. I need help ! Karen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest cocomoore

Hi, this is probably going to be the worst good news you've ever received, there is

supposed to be an "expert" in Celiac disease in Atlanta, I can't remember her name, but I got it off the internet by doing a search for Celiac disease specialists/physicians on the Google search engine, I even went as far as to call this doctor's office to see about an appointment (I live in northeastern part of Alabama), anyway, she is supposed to be the foremost expert on celiac disease in the south, however, her office will not file any insurance, the receptionist did assure me that most insurances will pay for the M.D. services but that all fees have to be paid to the physician and then you have to wait for reimbursement. This was just something I cannot afford to do at this time. After I log off, I'll try the search again

to see if I can hit her name again. (Also, she does have hospital privileges according to the receptionist, but I can't remember which hospital) I'm sorry, this is virtually useless information for you, but at least it lets you know there is someone right there in Atlanta that is a leader in the field.

mom of 5 celiac Rookie

Thank you for that information. It at least give me something to look for.

I can always call around to alot of GI doctors to find out or I will look on the

site myself. Thank you so much. Not sure I can afford it either right now, but

I will check it out. Thanks again. Are you a new Celiac ?

  • 3 weeks later...
chawk310 Apprentice

Cynthia Rudert, MD is an expert on celiac disease. She is in the Atlanta area. Good luck!

mom of 5 celiac Rookie

Thanks for the name. I will give her all call. My GI dr isn't any help. Karen

  • 1 month later...
hapi2bgf Contributor

I live in the Atlanta area too. I like my doctor, but he didn't help at all regarding figuring out the diet. Maybe if you, or someone else, finds a good dietician or doctor in the area we could get the information posted somewhere. It would be a huge help to have a good doctor or dietician to help figure out the diet.

Kim Explorer

I am a patient of Dr. Rudert and she is wonderful. In addition, there is a meeting on April 24 at the PF Chang's Perimeter of the Cobb Support Group and Suzanne Magni, a registered dietician, is speaking. You may be interested in attending that as well. If so, I can post the time and other pertinent information.

Good luck.

Kim.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hapi2bgf Contributor

I can't make it to the 24th meeting. I am still trying to find a support group that I could make the meetings. It seems something always comes up on the day of the meetings.

Could you post the contact information for the Cobb Support Group?

Thanks!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,413
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.