Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ingredients - Will I Be Glutened?

jmd3

Recommended Posts

jmd3 Contributor
jmd3
Posted

I just toasted gluten free muffins - but I put on apple butter and it was so good . but will the apple butter have natural gluten in it?

The ingredients are just apples, and apple cider.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Melzo Rookie
Melzo
Posted

I would be curious as to what was actually in the apple cider. Have you tried contacting the company who makes it?

I just toasted gluten free muffins - but I put on apple butter and it was so good . but will the apple butter have natural gluten in it?

The ingredients are just apples, and apple cider.

jmd3 Contributor
jmd3
Posted
  • Author

There is no contact number....

This is on the jar:

Woodstock Orchards - 100% Natural-Unsweetened Apple Spread

Ingredients: Made from fresh apples and apple cider. Nothing else.

Distrubuted by Woodstock Orchards

Chersterfield, NH 03443

Any thoughts to if I will be ill? I am really scared, didn't even think this would be bad!!

Lisa Mentor
Lisa
Posted
There is no contact number....

This is on the jar:

Woodstock Orchards - 100% Natural-Unsweetened Apple Spread

Ingredients: Made from fresh apples and apple cider. Nothing else.

Distrubuted by Woodstock Orchards

Chersterfield, NH 03443

Any thoughts to if I will be ill? I am really scared, didn't even think this would be bad!!

You should have no problem, gluten related.

jmd3 Contributor
jmd3
Posted
  • Author
You should have no problem, gluten related.

Thank-you for your rely. I have just been worried since I ate the apple spread....I am so tired of stressing out this week!

jmd3 Contributor
jmd3
Posted
  • Author
You should have no problem, gluten related.

The health food store where I purchased this item just called me back....she states that she contacted the company, and the product is not certified gluten free, so they would not advise me to eat the product.

Okay. it's too late, but, is there anything that I can do to perhaps limit the possible effects? I have drank alot of water, but I don't want to get to overly bloated.

Any suggestions?

tarnalberry Community Regular
tarnalberry
Posted

it means that they don't test it, and might mean that they produce other things in the factory. chances are, you'll be just fine. the only things that have gluten that you have to worry about are wheat, barley, rye, and oats. apples don't contain any form of gluten at all.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 3 weeks later...
jmd3 Contributor
jmd3
Posted
  • Author

After all this time the company just called me to inform me that the product IS gluten free and it is produced in a gluten free factory. WOW, almost a month went by, I haven't had any since just in case......

It is delicious and worth eating....now that I know I can!

Yellow Rose Explorer
Yellow Rose
Posted

I love apple butter. What brand was it?

Yellow Rose

jmd3 Contributor
jmd3
Posted
  • Author
I love apple butter. What brand was it?

Yellow Rose

It says

"Apple Spread" On the jar - ( IT tastes like apple butter almost like I remember it when my grandma made it the old fashion way in a copper kettle)

made by Woodstock Orchards - 100% Natural-Unsweetened Apple Spread

Ingredients: Made from fresh apples and apple cider. Nothing else.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,561
    • Most Online (within 30 mins)
      7,748
    lamps
    Newest Member
    lamps
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      Roommate search

      By ckeyser88 · Posted

      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Taken Seriously

      By Scott Adams · Posted

      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      Looking for a gluten-free roomie in Denver CO

      By Scott Adams · Posted

      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.