Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Tummy Pain


newceliac

Recommended Posts

newceliac Enthusiast

This is kind of a weird question but I will ask anyway. It is even hard to explain.

Does anyone ever get a weird feeling in their stomach? It isn't a stomachache or nausea. It feels like my stomach hurts because it is hungry. I am not hungry.....well not too much. I can eat something and it still feels the same way. It seems like I am hungry for REAL food, not gluten free. My stomach doesn't seem to feel full after eating fruit, vegetables and some meat all the time. I have only been gluten free for about 3 weeks and I feel like I want something more solid in my stomach. Maybe my stomach and I want more solid food......I am craving pizza or a hamburger so bad.

Oh well, I hope that you can understand what I am trying to ask. :huh:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommyagain Explorer

Increasing your protein (basically meat if you're dairy free) may help, but not always. It looks like you're doing the "whole foods" approach, which is generally the safest way to go while you're healing. But, sometimes you just need something else. I have made corn bread just using basic ingredients found at any grocery store and it does seem to fill the void. I usually do a "moist" style that uses a can of creamed corn, which makes it doughy as opposed to crumbly. I don't have the recipe here, but I'll try to post it tonight when I get home.

Luisa2552 Apprentice

It will take time to get used to the new way of eating and you are doing a good thing by sticking to whole foods. Do make sure you are getting enough protein (I love bbq chicken, no sauce, just a little salt YUMM). Amy's gluten free cheese pizza is delicious and will fill your pizza craving. Make yourself a big juicy hamburger with your favorite fixins and wrap it in a piece of lettuce. You won't miss the bun.

JNBunnie1 Community Regular
This is kind of a weird question but I will ask anyway. It is even hard to explain.

Does anyone ever get a weird feeling in their stomach? It isn't a stomachache or nausea. It feels like my stomach hurts because it is hungry. I am not hungry.....well not too much. I can eat something and it still feels the same way. It seems like I am hungry for REAL food, not gluten free. My stomach doesn't seem to feel full after eating fruit, vegetables and some meat all the time. I have only been gluten free for about 3 weeks and I feel like I want something more solid in my stomach. Maybe my stomach and I want more solid food......I am craving pizza or a hamburger so bad.

Oh well, I hope that you can understand what I am trying to ask. :huh:

Actually, that happened to me all my life until almost a year after going gluten-free. It doesn't help that I have the fastest metabolism ever heard of, but I personally think it has to do with vitamin deficiency. I used to just feel hungry no matter what, unless I ate McDonald's oddly enough. (before gluten-free) Since I started taking a B vitamin complex it's mostly gone away.

LoriC Apprentice
This is kind of a weird question but I will ask anyway. It is even hard to explain.

Does anyone ever get a weird feeling in their stomach? It isn't a stomachache or nausea. It feels like my stomach hurts because it is hungry. I am not hungry.....well not too much. I can eat something and it still feels the same way. It seems like I am hungry for REAL food, not gluten free. My stomach doesn't seem to feel full after eating fruit, vegetables and some meat all the time. I have only been gluten free for about 3 weeks and I feel like I want something more solid in my stomach. Maybe my stomach and I want more solid food......I am craving pizza or a hamburger so bad.

Oh well, I hope that you can understand what I am trying to ask. :huh:

I've only been gluten free for about a month now and I miss a lot of foods too :( I bought gluten free bread and made some tuna salad, i have to toast the bread tho..it tastes nothing like regular bread..the tuna seems to fill me up more. You don't have to starve yourself, eat more often maybe? keep yourself filled. I've been snacking more on rice cakes, fruits, gluten free pretzels are good too, to munch on. I made pizza last night for myself, i used gluten-free rice pizza crust..wasn't that great LOL but maybe it's because i was watching my family munch on the real stuff. goodluck I know what you're going through.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.