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Carmel

Holly04

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Holly04 Rookie
Holly04
Posted

Hello :) ,

Does anyone know what kind of carmel is gluten-free?

I know some kinds are, but others aren't..can somebody give me the scoop?

Thanks,

Holly

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darlindeb25 Collaborator
darlindeb25
Posted
;) on my gluten-free list of candies--it says that hershey's classic caramels--rolo caramels in milk chocolate--werther's chewy caramels--and werther's original caramels, are all gluten-free---now i am sure you are meaning like kraft caramels or brachs----many dont trust brachs and as for kraft--they should state the ingreds on the label---i know i have used smuckers caramel syrup on ice cream----dont know if i have been much help <_< deb
Donna F Enthusiast
Donna F
Posted

oooooh, are you serious :o ? Smuckers caramel on ice cream is gluten-free?

That is VERY good to know!

I don't know about plain, gluten-free caramel, but snickers (the original ones) candy bars are gluten-free, and very very yummy :P

  • 6 years later...
Tabz Contributor
Tabz
Posted

smuckers ice cream topping carmel is safe :)

Lisa Mentor
Lisa
Posted

smuckers ice cream topping carmel is safe :)

Thanks Tabz ... Smucker's is a GREAT company, just read their labels.

I did want to point out that this thread is over seven years old. Information that is dated on this site may not be accurate.

love2travel Mentor
love2travel
Posted

Caramel is extremely simple to make, too. :)

sariesue Explorer
sariesue
Posted

The kraft carmels that I had a month ago did not contain gluten ingredients but did not say they were gluten free. I didn't get sick from them but I'm not super sensitive.

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

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      Finding gluten free ingredients

      By trents · Posted

      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
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