Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Orleans

celiacfreeman

Recommended Posts

celiacfreeman Contributor
celiacfreeman
Posted

going in Jan, I have been before but never diagnosed before

thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

Virtually any high-end restaurant can accommodate you easily. I really like Commander's Palace (Garden District) and Bella Luna (French Quarter). I know some who have gone to Delmonico (owned by Emeril). The Acme Oyster House supposedly cooks its seafood in a corn batter only. Jambalaya should be naturally gluten-free. Some gumbos are thickened with file and no flour but obviously you'd have to ask.

And then there's seafood. Yum.

BTW, if it's spiced with Zatarain's, it's gluten-free.

richard

terri Contributor
terri
Posted

Celiacfreeman, I'm going in January also! I'll be there for almost 3 weeks working . I've made arrangements with my hotel to prepare gluten-free meals. They've asked me for a menu for 5 days and will alternate it for me. They are even buying pots and pans for my food to be sure to avoid cross contamination. Some celiac friendly restaurants include the one in Loews Hotel, W hotel, Acme Oyster Bar, K-Pauls and Maximos. I imagine that Gills will be fine too. As Richard has stated, almost any high end restaurant will serve you a gluten free meal that is safe. For breakfasts, remember hard boiled eggs and bring along rice cakes and peanut butter. I never travel without them!

Have fun! ;)

celiacfreeman Contributor
celiacfreeman
Posted
  • Author

I can't imagine eating a rice cake, guess that's why I have gained 27 lb in

10 month and am now weigh 142. I'm short, so I need to put the breaks on.

Eggs are a great suggestion thanks.

I will be there on the 28th of Jan. Which hotel, so maybe I can get a meal there

as well. I'm staying at the Daulphene, but it does not have a restuarant. I just hope I can get some plain seafood in New Orleans and not worried about wheat in the spices they use. I will carry a gaint purse with my cocktail sauce in it, the Nestles brand of cocktail sauce is supposedly gluten-free.

lovegrov Collaborator
lovegrov
Posted

McCormick's cocktail sauce is also gluten-free.

A lot of places do use Zatarains, and, as I said, it's gluten-free.

richard

  • 2 months later...
celiacfreeman Contributor
celiacfreeman
Posted
  • Author

Acme oyster house has nothing for celiac but raw oyster, don't bother going.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Shellly
      - Shellly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      New labs are now very elevated

      Hello, I was very stick, with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel. Has anyone ever had such a dramatic change? What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough?...
    2. Scott Adams
      - Scott Adams replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

      Eating out in general is full of risks, but this article may help:
    3. trents
      - trents replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to...
    4. Russ H
      - Russ H replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

      I don't live in the US, but based on this thread, I wouldn't risk it: https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/ This app is helpful: https://www.findmeglutenfree.com/
    5. Elena1234
      - Elena1234 posted a topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease?
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,177
    • Most Online (within 30 mins)
      7,748
    Debra Callahan
    Newest Member
    Debra Callahan
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Shellly
      New labs are now very elevated

      By Shellly · Posted

      Hello, I was very stick,  with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel.  Has anyone ever had such a dramatic change?  What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough? 
    • Scott Adams
      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

      By Scott Adams · Posted

      Eating out in general is full of risks, but this article may help:  
    • trents
      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

      By trents · Posted

      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

      By Russ H · Posted

      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

      By Elena1234 · Posted

      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.