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New Orleans

celiacfreeman

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celiacfreeman Contributor
celiacfreeman
Posted

going in Jan, I have been before but never diagnosed before

thanks

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lovegrov Collaborator
lovegrov
Posted

Virtually any high-end restaurant can accommodate you easily. I really like Commander's Palace (Garden District) and Bella Luna (French Quarter). I know some who have gone to Delmonico (owned by Emeril). The Acme Oyster House supposedly cooks its seafood in a corn batter only. Jambalaya should be naturally gluten-free. Some gumbos are thickened with file and no flour but obviously you'd have to ask.

And then there's seafood. Yum.

BTW, if it's spiced with Zatarain's, it's gluten-free.

richard

terri Contributor
terri
Posted

Celiacfreeman, I'm going in January also! I'll be there for almost 3 weeks working . I've made arrangements with my hotel to prepare gluten-free meals. They've asked me for a menu for 5 days and will alternate it for me. They are even buying pots and pans for my food to be sure to avoid cross contamination. Some celiac friendly restaurants include the one in Loews Hotel, W hotel, Acme Oyster Bar, K-Pauls and Maximos. I imagine that Gills will be fine too. As Richard has stated, almost any high end restaurant will serve you a gluten free meal that is safe. For breakfasts, remember hard boiled eggs and bring along rice cakes and peanut butter. I never travel without them!

Have fun! ;)

celiacfreeman Contributor
celiacfreeman
Posted
  • Author

I can't imagine eating a rice cake, guess that's why I have gained 27 lb in

10 month and am now weigh 142. I'm short, so I need to put the breaks on.

Eggs are a great suggestion thanks.

I will be there on the 28th of Jan. Which hotel, so maybe I can get a meal there

as well. I'm staying at the Daulphene, but it does not have a restuarant. I just hope I can get some plain seafood in New Orleans and not worried about wheat in the spices they use. I will carry a gaint purse with my cocktail sauce in it, the Nestles brand of cocktail sauce is supposedly gluten-free.

lovegrov Collaborator
lovegrov
Posted

McCormick's cocktail sauce is also gluten-free.

A lot of places do use Zatarains, and, as I said, it's gluten-free.

richard

  • 2 months later...
celiacfreeman Contributor
celiacfreeman
Posted
  • Author

Acme oyster house has nothing for celiac but raw oyster, don't bother going.

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    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

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    • Scott Adams
      Question

      By Scott Adams · Posted

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    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
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