Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dreaming About Forbidden Foods?


deedee1022

Recommended Posts

deedee1022 Rookie

Maybe it's because I was just diagnosed with Celiac a few days ago, but every nite since then I've had dreams about slipping up. First it was a dream that I was in a meeting at work and absent-mindedly picked up one of those evil "munchkin" donuts, then fretted about it afterword. Last nite it was drinking a beer first thing in the a.m. (so funny because I hate beer and CERTAINLY would not drink it in the a.m.). It's sort of comical...

Could be driven by the fact that gluten gives me terrible stomach cramps pretty much immediately, and I'm now fearful of being contaminated!

Has anyone else had this hilarious "side effect"?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator
:lol: nope--cant say that i have ever dreamed about food--but i am sure many have--deb :D
pixiegirl Enthusiast

Well I day dream about pizza, we have a chic chic pizza place by us and i miss their Pesto Splash pizza.

susan

astyanax Rookie

occasionally i do dream about eating gluten food.. and then in my dream ill be like omg! what have i done! but usually i realize during the dream that it's a dream. it's always something i just end up laughing about when i wake up but in my dreams sometimes i get pretty freaked out that i cheated.

Guest Libbyk

I have had lots of those dreams, where I mindlessly eat something, and then I realize... And it is this horrible sinking feeling. I am always so grate ful that it is not real. My best friend is a sober alcoholic, and she said she used to get the same dreams, only about drinking.

Lib

celiac3270 Collaborator

I can relate. I have the stomach-cramping symptoms and I once dreamt of going to a really dark restaurant with my family. They gave me a chocolate cake, told me it was gluten-free, and I ate it. Then I realized it was dumb and I wondered if I should puke it up so less gluten would get through me or just let it go. It was horrible!...and it happened only a few weeks ago, so I never would have done something like that--I was 8 months in and paranoid about gluten consumpton! :o

MySuicidalTurtle Enthusiast

Often I dream that I eat gluten, by accident or on purpose, and then have to run around insane thinking of what to do and how bad it was to have eaten it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



granny Rookie
every nite since then I've had dreams about slipping up.

Has anyone else had this hilarious "side effect"?

I've been gluten-free for a year now and my dreams have only started recently. It seems that my rebelious streak comes out in my dreams. In dreams, I realize that I shouldn't have the bread in my hand, and then it's like GR-R-R and I take this hugh bite! But, as long as it's only a dream, it doesn't hurt! granny

maddie96 Newbie

i always have dreams where i just suddenly start eating food i can't and get really upset!

OhNoes Rookie

I dreamt I had a cookie with one of my sprouted wheat sandwiches.

The cool thing is, dreams don't get me sick. Hehe.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,076
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.