Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Difference Between Celiac And Gluten Sensitive


mama2two

Recommended Posts

mama2two Enthusiast

I am still trying to figure out the difference between celiac disease and gluten sensitivity, if there is any. Can anyone answer my question? I know that they can share common symptoms and that the treatment is a gluten-free diet for both. I was wondering whether or not someone with gluten sensitivity is at risk of developing lymphoma, and all the other autoimmune diseases, etc. that are associated with a celiac not following a gluten-free diet. I would appreciate any info on the matter. Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
I am still trying to figure out the difference between celiac disease and gluten sensitivity, if there is any. Can anyone answer my question? I know that they can share common symptoms and that the treatment is a gluten-free diet for both. I was wondering whether or not someone with gluten sensitivity is at risk of developing lymphoma, and all the other autoimmune diseases, etc. that are associated with a celiac not following a gluten-free diet. I would appreciate any info on the matter. Thanks

With Celiac Disease, gluten will set off an autoimmune reaction in the small intestines which caused damage. With a gluten sensitivity, you will have the same symptoms as with Celiac, but the damage will not occur.

It is thought the a sensitivity may be a precursor to Celiac

mama2two Enthusiast
With Celiac Disease, gluten will set off an autoimmune reaction in the small intestines which caused damage. With a gluten sensitivity, you will have the same symptoms as with Celiac, but the damage will not occur.

It is thought the a sensitivity may be a precursor to Celiac

Another question: My husband also saw a GI doc and had a celiac panel done because he also as well as his family has symptoms of celiac that improves with his diet, and we were so sure his lab results would com back positive, but the doc said they were negative. Now he had been following a gluten free diet for a while, few weeks or so, but I know he cheats, and the doc told him that as long as he had had some sort of gluten within the last 6months that it would show up if he had celiac disease. I thought you had to eat gluten lots of gluten for 2 weeks prior to doing a panel, was I wrong to think this?

tarnalberry Community Regular

You need to have had gluten for at least three months, every day, for "reliable" blood tests. The doctor was working with incorrect (according to everything I've read, anyway) information - or inferred it from other things in an erroneous fashion.

lonewolf Collaborator

Like Momma Goose said, celiac causes an autoimmune reaction in the small intestine, resulting in damage.

Gluten sensitivity doesn't necessarily cause the reaction in the small intestine, but can cause a reaction elsewhere. In my case I get an autoimmune reaction in my kidneys. Eat gluten = have autoimmune kidney disease. No gluten = no kidney disease. I don't think there's enough research for anyone to know exactly what non-celiac gluten sensitivity can do in the body. But I know firsthand that it isn't something "less" than celiac.

mama2two Enthusiast
You need to have had gluten for at least three months, every day, for "reliable" blood tests. The doctor was working with incorrect (according to everything I've read, anyway) information - or inferred it from other things in an erroneous fashion.

You see this is what I thought and I'm no doc, but we went to this particular dr because he has supposedly been so helpful to others with celiac and at diagnosing it. We were referred by someone who leads a celiac support group, so I had confidence in him, now we are paying for a test that really was not done correctly, I thank God for some docs and others can sure frustrate you. Sorry, I just had to vent. thanks for your response.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,996
    • Most Online (within 30 mins)
      7,748

    Sasha Bondarev
    Newest Member
    Sasha Bondarev
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @sleuth, Has your son been checked for nutritional deficiencies?  All of those symptoms can be caused by malnutrition.  I had severe malnutrition that went unrecognized by my doctors.  Intense fatigue, brain fog, depression, anxiety, and gastrointestinal distress are symptoms of deficiencies in the eight essential B vitamins, especially Thiamine B1, which becomes low first because the demand is higher when we're sick.     Celiac Disease causes inflammation and damage of the intestinal lining which inhibits absorption of essential nutrients.  Checking for nutritional deficiencies is part of proper follow up care for people with celiac disease.   Is your son taking any vitamin supplements?  Most supplements contain thiamine mononitrate which in not readily absorbed and utilized by the body.  Benfotiamine is a form of thiamine that is shown to promote intestinal healing.  Benfotiamine is available over the counter.  Benfotiamine is safe and nontoxic.   Is your son eating processed gluten-free foods?  Gluten-free processed foods are not required to be enriched with vitamins like their gluten containing counterparts.   Is your son following a low histamine diet?  Histamine is released as part of the immune response to gluten and other foods high in histamine.  High levels of histamine in the brain can cause anxiety, insomnia, and depression.  The body needs the B vitamins to make the enzyme Diamine Oxidase (DAO) to break down and clear histamine.  DAO supplements are available over the counter.  Vitamin C helps clear histamine as well.  Some people find over the counter antihistamines helpful as well, but they're not for long term use.   Nicotine has antihistamine-like properties, but can also irritate the gut.  Tobacco, from which nicotine is derived, is a nightshade (like tomatoes, potatoes, peppers and eggplant).  Nightshades contain alkaloids which affect gastrointestinal permeability, causing leaky gut syndrome.  Nicotine can cause gastrointestinal irritation and alter for the worse the microbiome. Safer alternatives to Nicotine that have antihistamine properties include Lemon Balm (Sweet Melissa),  Passion Flower, Chamomile, and Bilberry.  They can be taken as supplements, extracts, or tea.  These will help with the anxiety, insomnia and depression in a much safer way. Oolong tea is also helpful.  Oolong tea contains the amino acid L-Theanine which helps the digestive tract heal.  (L -Theanine supplements are available over the counter, if not a tea drinker.)  Tryptophan, a form of Niacin B3, also helps calm digestive symptoms.  Another amino acid, L-Lysine, can help with anxiety and depression.  I've used these for years without problems.   What ways to cope have you tried in the past?
    • Scott Adams
      They are a sponsor here, and I did noticed a free shipping coupon: GFships
    • Scott Adams
      In general if it is labelled gluten-free then it should be ok for most celiacs, however, those who are super sensitive (which is most who have dermatitis herpetiformis) may want to eat only certified gluten-free items, which are supposed to test down to 10ppm (but don't always!).
    • Wheatwacked
      Have faith, you will survive. I get mine from Pipingrock.com.  500 capsules of 10,000 IU for $22.  That is almost two years worth for me.  250 caps 5000 IU for $6.69 if you only take 5,000 a day.  It's like half the price of Walmart.
    • Wheatwacked
      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.