Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So What Drinks Can I Enjoy?

Snappy-Pants

Recommended Posts

Snappy-Pants Newbie
Snappy-Pants
Posted

I was talking to the DH yesterday about him missing going out to Don Pablos (mexican restaurant) and really just wanting their Sopapillas (sp?) which are (were for me) tasty fried tortillas with a butter/honey sauce and powdered sugar. I told him maybe we could still go out and have drinks and he could have them on the side.

I'd really like to be able to enjoy some adult beverages so what is safe for me to enjoy? I'm a real fan of rum and martini drinks and margaritas. Obviously mixes should be avoided but anyone have any good favorites?

(I am thinking plastic cup from the other discussion....I've seen those 3 tubs they use....ick!)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gdobson Explorer
gdobson
Posted

My favorite is the mojito. In fact we have them every Monday.

It's just rum, club soda, lime, sugar, and mint.

Outback has some gluten-free mixed drinks on their menu. My favorite there is the No Bull Kiwirita (Margarita made with red bull!) :D

hathor Contributor
hathor
Posted

Here's a list of safe beverages. Obviously not exhaustive, but will give you a start:

Open Original Shared Link

Guhlia Rising Star
Guhlia
Posted
My favorite is the mojito. In fact we have them every Monday.

It's just rum, club soda, lime, sugar, and mint.

Outback has some gluten-free mixed drinks on their menu. My favorite there is the No Bull Kiwirita (Margarita made with red bull!) :D

Woah! My Outback doesn't have that drink!!! UH!!! That sounds sooooooooo good!!!

kbtoyssni Contributor
kbtoyssni
Posted

Margaritas are usually ok, especially at mexican places where they mix their own. I was at one place that added beer to theirs, though, so now I always ask about that. I get some strange looks because no one adds beer to margaritas! Somehow I stumbled on the only place in the country that does it.

If you want to make them at home, here's a delicious recipe that doesn't use a mix. I get asked for the recipe every time I make these.

-4 shots tequila

-2 shots triple sec

-1 can frozen limade

-some frozen strawberries

-ice

Blend it up and enjoy!

gdobson Explorer
gdobson
Posted
Margaritas are usually ok, especially at mexican places where they mix their own. I was at one place that added beer to theirs, though, so now I always ask about that. I get some strange looks because no one adds beer to margaritas! Somehow I stumbled on the only place in the country that does it.

If you want to make them at home, here's a delicious recipe that doesn't use a mix. I get asked for the recipe every time I make these.

-4 shots tequila

-2 shots triple sec

-1 can frozen limade

-some frozen strawberries

-ice

Blend it up and enjoy!

Now THAT sounds good - I'm breaking out the blender tonight!! :P

Snappy-Pants Newbie
Snappy-Pants
Posted
  • Author

Thanks! I LOVE mojitos so I'm happy to hear they are safe! I'm just starting to cook at home I think if I throw margaritas in the mix I might not be able to function too well! :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,862
    • Most Online (within 30 mins)
      7,748
    gannonunderwood
    Newest Member
    gannonunderwood
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Suze046
      Alcohol

      By Suze046 · Posted

      Hey! I’m recently gluten free and yes I really struggle with alcohol now. I haven’t really drank in 2 months as it just made me feel awful the next day in terms of stomach ache mainly. I’ve had a couple of glasses of white wine here and there (mainly low sulphate) but every time it gives me a gut ache. I think it’s because but guy is so damaged from my journey to discovering my gluten intolerance and hopefully this will improve but honestly I’m just not bothered about having a drink now. I can’t even touch Prosecco or champagne I think the bubbles really upset me! 
    • Suze046
      Gluten-Free Newbie

      By Suze046 · Posted

      That is helpful thank you I hadn’t thought of that! 
    • Awol cast iron stomach
      Work friends & food

      By Awol cast iron stomach · Posted

      I just wanted to share my support for you. Rant away. We all know that, and have experiences like that at some point. I am sorry for that very unpleasant, and emotionally isolating reminder of your medical condition. Which always is exacerbated by the hunger. I will admit many of my family friends, and coworkers found it easier to exclude me than to accommodate me. I also have to be very strict with cross contamination so in hindsight they did me a favor.  The sting however can often still be unearthed when I read experiences like yours.  I am sorry you had that occur. I hope you, and the coworkers can find the easy more accommodating experiences again after this unfortunate incident. Best wishes. 
    • Awol cast iron stomach
      Diagnosed gluten allergy but not Celiac

      By Awol cast iron stomach · Posted

      "...hemorrhoids, constipation and diarrhea" . Heard of indeed. Experienced too. In hindsight, I can remember from age 2 having, and trying to convey my issues. I went 38 years misdiagnosed. So yes one can have these issues. I did have to go back on gluten for a gluten challenge. I failed that challenge and 6 days in they give me permission to stop, and I proceed with my scopes as scheduled. Post those 6 days I had gained 13 intolerances. I had to remove many foods, and reintroduce them back in. Nine years later I have two that remain gluten, and corn. I found it helpful to follow a whole foods diet. I also found autoimmune (AIP) protocol diet/recipes, and Paleo diet/recipes helpful. I still enjoy many of those homemade version recipes. I still continue to make my own salad dressings even if I can find a gluten-free store bought version. Fresh taste best to this palate now.  I did give up many grains I was off many and reverted to coconut flour and almond flour as work arounds .  I still remember the first time my gut experienced the reintroduction of quinoa. It wasn't sure if it wanted to flare or not. In 30 minutes it reported back ok this will pass. Many foods were removed post gluten challenge for me for 2 years and 4 months. At the 2 year 4 month mark is when my body said ok let's eat again, but don't ever feed me gluten again! I wish you the best.   
    • Scott Adams
      Gluten-Free Newbie

      By Scott Adams · Posted

      if you have already learned that Gluten is the cause of your symptoms, of course there is no need to add it back into your diet— your decision could save you a lot of needless suffering. One thing to consider is that if you do have celiac disease, your first- degree relatives may also need to get screened for it, because, like diabetes the disease is genetic, although many of its triggers seem to be environmental factors. You may want to consider getting a genetic test for celiac disease, so you can at least warn your relatives if it turns out that you do carry a celiac gene.
×
×
  • Create New...