Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Results For My 10yo Dd - Please Help


JulieMamato5

Recommended Posts

JulieMamato5 Newbie

I am quite new to understanding about Celiac disease and gluten intolerance. My 10yo dd has had intestinal cramping for over a year, with many tests, and nothing coming back positive. She also has diarrhea. It seemed to start with a sudden onset. At the encouragement of a friend who has celiac, I had my dd's blood tested. My dr said that the test was negative, but I had him send me a copy of the test. Here are the results

IGA - 83.8 MG/DL

TIgA - 7.9 U/ML

And, beneath the TIgA test this is written

Comments: Reference range for transglutaminase IGA ABS

Less than 4.0 U/ML.....Negative

4.0-10.0 U/ML.....Weak Positive

Greater than 10.0......Positve

Is this true? And, what does this mean? It the "normal range" 0-19? Is she a weak positive? She does have 2 aunts who have never tested for celiac, but avoid gluten because it makes them feel sick.

We also took her off gluten after this test was done, and she has not complained of cramping in 7 days!!! She felt so sick for so long, that she told me that she didn't care if she couldn't eat "regular" desserts any more, she wanted to feel better!

Any help would be appreciated!!! Julie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mftnchn Explorer

Hopefully others can contribute here. My impression is that you only had two of the five tests that are recommended on this site.

Also what is the reference range for the first test result?

2kids4me Contributor

Every lab has normal values. Even if she came back weak positive - its still positive. My daughter had the lowest number you can have and still be called postive. She had a biopsy that was conclusive for celiac (damage consistent with celiac sprue).

Another consideration is lactose intolerance - even more common than celiac.

You can try at home to withdraw dairy for a few days and see if symptoms get better. Give milk - if symptoms return - then try lactose free milk or give Lactaid with the milk. See if it helps.

If it doesnt then you may be looking at casein allergy ...as in - you withdraw dairy / she gets better / re-introduce dairy even lactose free and symptoms return - then you should have her tested for food allergies,

Lots of gluten free treats out there - all fruits for sure, I mastered gluten-free gingersnaps and choc chip cookies - Thanks to Bette Hagman cookbooks :)

I hope you get to the bottom of whatever is making her sick.

Sandy

JulieMamato5 Newbie

Also what is the reference range for the first test result?

The normal range for the IGA was 45-236 - And she was clearly below 236. Thanks for the help.

EBsMom Apprentice

A weak positive is still a positive in my book. If she's feeling better off gluten, then I'd stay that course. (If you're considering any more formal testing, though, she'd need to keep eating gluten.) My dd (10, also) went gluten-free before I realized what the testing procedure was all about....and we declined to put her back on gluten because she was feeling so much better. We ended up doing the Enterolab fecal test and that confirmed what we'd already seen with her dietary response....she's intolerant to gluten and casein. It's been 4 months now, and she's like a new kid! Good luck to you and your dd!

Rho

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      2

      New here

    2. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      2

      New here

    3. - KathyR37 posted a topic in Coping with Celiac Disease
      2

      New here

    4. - Scott Adams replied to Colleen H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Celiac attack confusion and anxiety


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,808
    • Most Online (within 30 mins)
      7,748

    MoonBear
    Newest Member
    MoonBear
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • KathyR37
      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels and vomiting. All that just made me sicker. Eventually I chucked it all and went back to eating like I had all my life. Now I am from the south and biscuits and gravy are a big part of our food, as are breaded foods, pasta, and sandwich bread. Through the years I would try to do the gluten free thing again and am doing it now. It has not helped any. Within and hour of eating I have to run to the bathroom. I am now 75 and am wondering if I should just forget it and eat what I like, take Immodium and live the best I can. I cannot eat before going anywhere for fear of embarrassing myself. Family and church dinners are out of the question unless I eat and run straight home. I am so frustrated I just want to sit down and cry or throw something. Does everyone go through all this?
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • nanny marley
      Oh yes I can understand the tiredness after going threw all that, must be exhausting especially on the mind I have high aniexty so I can understand that , I wish there more easier ways for people to get help , I had a MRI on my spine some years ago without anything it was really quick and no prep , I understand the need for  them to see better with the bowel ,but you think they would use something a little less traumatic  for ibd sufferers on the bowels by now ,I hope your feeling better today 🙏
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.