Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whole Foods


jaimek

Recommended Posts

hsd1203 Newbie

I have to say i was pretty stinkin' excited about this as well... even though there were only a few gluten-free SF CF options (but they were tasty!)

Yay WholeFoods!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pixiegirl Enthusiast

Still no bakery items at the Whole Foods in Hingham, MA. I ask every single time I go to the store, fill out a suggestion card and once a week I send a suggestion in to their web site. I do love the place but I'm a little miffed that not once have they answered a single e-mail of mine. Oh well, I'm driving up there today (its 45 miles and an hour away) so I hope maybe they will have something new this time.

Susan

FreyaUSA Contributor

My Wholefoods has started to carry some of the new items. I bought their pizza crusts but have yet to try them. The other items were pies, muffins and cakes. I hate to say it, but I doubt I'll buy any of them very often. They are extraordinarily expensive, imo, even for gluten-free and Wholefoods baked items.

pixiegirl Enthusiast

No I don't think I will buy them regularly but I know I would occasionally, well I love pizza so I'd probably buy that on a regular basis.

Was at Whole Foods today and they had less gluten-free then usual! Nothing in the bakery, not any of that Joesph's stuff, nothing, just the frozen foods. Oh well.

I'll keep trying.

susan

KayJay Enthusiast

Our whole foods had spelt bread and cookies they gave me some for free to see if I could tolerate it and I ate 1/2 of a cookie and got sick immediately. I kept saying this is so good it taste like a regular cookie! That was before I knew Spelt was on the bad list. So be careful and check the ingrediants. The bakers told me that it would be ok for me to eat and everything but it wasn't. I can't wait until we get real gluten free stuff here!

Jinscoe Newbie

Here in Portland, Oregon our Whole Foods does not carry the fresh baked goods either. Obviously. I have emailed the company at least five or six times now since the news of the east coast bakery dropped earlier this year. And I have filled out suggestion cards in the store. Never a reply but I'm sure they're looking into it. They're usually pretty cool about information and trying to get products in for demand.

Reading the posts here though... I have to wonder how the company plans to turn a profit if the prices for the fresh gluten-free baked goods are too high. It's great that they're making the effort to cater to a group of people who I still consider to be under the radar, but digging deep into our pockets for a laof of bread or some muffins seems unfair. It's as if they know they're one of the few bakeries around who make gluten-free goods so they can charge what they want... we'll buy it anyway. Kinda sad. Though still very cool that such a thing is available.

lovegrov Collaborator

Whole Foods isn't the cheapest place in the world to shop no matter what you're buying. But you do pay more for quality and freshness.

gluten-free baked goods are much harder to make and spoil much faster than regular baked goods. The ingredients are MUCH more expensive and you don't have the huge bulk. That adds up to a higher price.

I got the cream biscuits, which were very close to the real thing. Not quite, but good enough. They were something over $4 for six of them. That's comparable to what 6 gluten-free English muffins or bagels from another company would cost you. Two pizza crusts (haven't tried yet) were $11. They're $6.60 each plus shipping at Kinnikinnick.

I don't think WF is ripping us off. If you want already-made gluten-free replacement food (which I almost never buy because of the price and the taste) it's going to cost.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AustinDH Newbie

A helpful thing that my Whole Foods has (it's the Whole Foods HQ so it may be unique) is a list of every single prepared food type item they carry that is gluten free. I got it at the customer service desk. The one from 1999 I got from my dietician was 2 pages long - this year's version is about 12 pages long, so they've clearly caught on to this.

This may be something everyone can ask for at their local store, to continue to push on the gluten free issue. It really helps with planning a shopping trip, too.

MySuicidalTurtle Enthusiast

I am on winter break and Maryland and went to Whole Foods right after being picked up form the airport. Apparently, the bakery products are not going over so well her and are costing them money. I couldn't belive it when the bakery woman told me this! It's such a hit in Atlanta! They are ordering the food i requested though, so it's good to me, as long as it gets here.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,019
    • Most Online (within 30 mins)
      7,748

    Wilson1984
    Newest Member
    Wilson1984
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.