Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Restaurant Near Albany Ny And Bennington Vt!

nothungry

By nothungry
in Gluten-Free Restaurants

Recommended Posts

nothungry Contributor
nothungry
Posted

I was driving back from leaf peeping in Vermont...I stumbled upon a wonderful new gluten free bakery and cafe called "Sherry Lynn's Gluten Free Bakery and Cafe" in Brunswick NY, on Rte 7 (outside of Troy, NY and Bennington, VT).

They opened up about 6 weeks ago. We sampled the pizza, the apple cider donuts and some muffins and other desserts, we bought a bunch of things to take home. They were so nice and have been working so hard to get their place up and running. They serve breakfast too: french toast and egg sandwiches. Everything was delicious and the facility was completely gluten free! We cannot wait to go back!!!! Anyone in the area shoud check them out!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


EBsMom Apprentice
EBsMom
Posted
I was driving back from leaf peeping in Vermont...I stumbled upon a wonderful new gluten free bakery and cafe called "Sherry Lynn's Gluten Free Bakery and Cafe" in Brunswick NY, on Rte 7 (outside of Troy, NY and Bennington, VT).

THANKS for posting this!! Someone just told me about the place, but they couldn't remember the name. We will definitely be checking it out, soon!!

Rho

kristineb Newbie
kristineb
Posted
I was driving back from leaf peeping in Vermont...I stumbled upon a wonderful new gluten free bakery and cafe called "Sherry Lynn's Gluten Free Bakery and Cafe" in Brunswick NY, on Rte 7 (outside of Troy, NY and Bennington, VT).

They opened up about 6 weeks ago. We sampled the pizza, the apple cider donuts and some muffins and other desserts, we bought a bunch of things to take home. They were so nice and have been working so hard to get their place up and running. They serve breakfast too: french toast and egg sandwiches. Everything was delicious and the facility was completely gluten free! We cannot wait to go back!!!! Anyone in the area shoud check them out!

kristineb Newbie
kristineb
Posted

Would you happen to have an address or phone number? My husband works in Brunswick and could stop in buy some things.

EBsMom Apprentice
EBsMom
Posted
Would you happen to have an address or phone number? My husband works in Brunswick and could stop in buy some things.

Phone number is (518)279-9267. I haven't been there yet, but I'm hoping to soon. If you try anything from there, please give us a review!

Rho

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,113
    • Most Online (within 30 mins)
      7,748
    Ang99
    Newest Member
    Ang99
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      Hello, I was diagnosed with Hashimoto's thyroiditis about 3 years ago. At that time I quit gluten and it really helped my symptoms. I hadn't known that I should've tested for celiac before doing so.  Up till recently, gluten would cause my symptoms to flare up, although I never noticed anything with cross contamination, so I wasn't strict about that. But recently, I noticed I could get away with more gluten, and so I decided to do a gluten challenge to see if I had celiac and if I had to be strict. Note that my thyroid antibodies had been decreasing steadily up to this point. My anti-TPO had reached 50 IU/ml from 250 IU/ml (reference range 0-5.6) when I had first been diagnosed. After just a week of the gluten challenge, I measured my thyroid antibodies and they were at 799 IU/ml! I felt fine, but a few days after I started to feel the symptoms. Extreme brain fog, insomnia, diarheaa, fatigue, sleepiness yet cannot sleep, stomachache after eating gluten, nausea, swollen throat (probably due to my thyroid), burping, and gas. I cannot function properly. I'm also worried that I'm killing my thyroid. Should I just quit the challenge? It's been almost two weeks, but the first week I wasn't tracking well, so that's why I didn't want to count it. I can't eat gluten anyway because of my thyroid, but I wanted the diagnosis to know if I should be strict about cross contamination or not.  
    • Zuma888
      Should I ask for more testing? Celiac vs. Gluten Sensitivity

      By Zuma888 · Posted

      You really saved me as I was on day 4 of 3 g per day for 6 weeks. Thank you very much!
    • trents
      Should I ask for more testing? Celiac vs. Gluten Sensitivity

      By trents · Posted

      Two weeks is the minimum according to the guideline. I would go for four weeks if you can endure it, just to make sure.
    • Zuma888
      Should I ask for more testing? Celiac vs. Gluten Sensitivity

      By Zuma888 · Posted

      Thank you so much! So I can do 10 g worth of gluten in the form of gluten powder per day for two weeks and that should be enough?
    • trents
      Should I ask for more testing? Celiac vs. Gluten Sensitivity

      By trents · Posted

      It applies to both blood tests and biopsies. Guidelines for the gluten challenge have been revised for the very issue your question raises. It was felt by medical professionals that the longer term but less intense consumption of gluten approach was not proving to be reliable for testing purposes and was resulting in too many false negatives. But do keep in mind that the gluten consumption doesn't have to be in the form of bread slices. It can come in any form: pasta, cake, wraps, etc. Another approach would be to buy gluten powder at a health food store and mix it in a shake. The idea is to get at least 10g of gluten daily, whatever form it comes in.
×
×
  • Create New...