Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Consider What We Are All Here For.


Guest thatchickali

Recommended Posts

Chloe77 Newbie
:blink: Nobody has taken anything away from anybody.

Perhaps the best solution might be to have a thread devoted specifically for hugs and positive feedback, but as I said in an earlier post, that is artificial. It's like pushing a button to hear a recording of, "you are right." Wisdom, growth, and strength don't come from that kind of support for the situation described here.

I am directly speaking to instances where replies are actually mean. I know that doesn't happen all the time in every case everywhere and I never said that.

I don't expect this to board to be what everyone expects and wants. The point is that anyone should be able to post and everyone respect their need or statement. My point was that attacking people for their post is not the way to help anyone in any instance.

I never said that people who do not have celiac disease should not be able to post. I am saying that when someone who does not have celiac disease posts a reply that is hurtful it becomes confusing.

The one thing that I do not enjoy is being told that positive support and hugs are artificial. Like you said, you cannot expect the support to be what you need, but likewise, you cannot assume that positive words and hugs are not exactly what someone else needs. I need to stay positive in this disease. That is what is offending and that is what is being taken away so to speak - the safety to vent and reach out for support.

Just as an example, I feel like my post was attacked and picked apart immediately.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Glutenfreefamily Enthusiast

chloe- I know what you mean about being picked apart, it hasnt happened to me here but at other celiac forums. Its one of the main reasons I post here and there without getting involved highly, it sucks and I may be fine here but it bothered me quite a bit.

I was told I was a selfish person for having my husband go gluten free in our home with me and my daughter reacting to cross contamination from him and I was followed around on the board by one person in particular who attacked me at every chance. I do think though that everyone should be able to post on here. Many disorders follow a gluten free diet to help their symptoms such as autism, aspergers, and menieres disease. They need the help as much as we do.

Personally hugs and support arent artificial to me and when I say hugs or Im praying for someone I mean it. I wouldnt say it if I didnt.

DestinyLeah Apprentice

I would personally rather have people tell me to pick myself up and get over it when I am whining than to have everyone tell me they feel sorry for me. Some people will pity you, some will offer criticism, others will watch passively. For you, the sympathy and support is right. For me, it makes me feel like I am being given enough sugar to go into a diabetic coma when there is advice to be had and moving on to do. No two people will share a view on what is 'right' for any one person.

If someone responds to something you wrote, be aware that this means they took the time to read what you wrote, regardless of a) whether they liked or agreed with it or b ) you like what they wrote in response.

It takes time, effort, and thought to reply to something, or to read what any one person wrote. Someone here thought you were worth that time and effort.

I myself have been perceived as mean on another topic in this forum, though that was certainly not my intention. My personality just doesn't mesh with the poster, apparently. With other members, I mesh well. Within an hour, I was being told I deserved to be removed from the boards for being abusive. I stand by the advice I give, the feeling I put into the time I spend on these boards, and the quirky and extremely misunderstood humor I have decided to use to deal with this disease. Some people catch it and laugh, others do not catch it and decide I am unworthy. That is life.

Get up in the morning, and expect certain things:

The sun will rise and set.

The world will turn.

Life will go on.

Beyond that, if you are expecting any one thing to happen, or anything to go a certain way, you will very likely be disappointed. Not everyone will appreciate, like, or respect you or your thoughts... or sometimes your needs, as the case may be. But some will. Someone likely thinks you hang the moon, and would do anything to make sure you were happy and safe. And some of us just tilt our heads and try. The nature of things says that probability is against us. Only so many can try and not fail.

But with certainty I can say, life will go on.

As for the "fake" love and support, I think the communication problem lies in extremes. Not everyone will offer support and be honestly supportive if you ask for it. They will be saying what you want to hear. Not everyone will be fake. Some will be genuinely sympathetic and that is what you asked for. But to assume at each other that you thought everyone would either be supportive or cruel, or be fake or genuine, is causing a failure to communicate. Hope that cleared that one up.

So, as a request: Someone please go look at the Cooked Wheat topic, read my first response, and tell me where the failure was there. Because outside opinions are clearer than the two of us sitting on either side of the argument. Preferably people from both sides of the be supportive/ be realistic argument can go take a look and help me out. I don't want to hurt her, but I am a huge fan of people being realistic.

~Destiny, confused and sure she's being booted

Edited because my "b )" came out like this: B)

Fiddle-Faddle Community Regular
I

The one thing that I do not enjoy is being told that positive support and hugs are artificial.

Now you are picking my post apart--and misquoting me, too!!! :lol:

I said that it is artificial to have ONLY hugs and positive support. It's like asking people to only say, "yes, dear, you're right," and telling people that if they have another perspective, no matter how helpful or correct they may be, that they should keep their mouths shut.

loco-ladi Contributor

ok, since I am "ancient" as my nephew told me today, seems my mind isn't quite what it used to be, someone early on in the thread was mentioning not eating cookies......

if you haven't yet, try the "cause your special" mixes, the chocolate chip ones seriously have the same taste, the texture is a bit different but still good, I do however suggest that either eat them hot out of the oven or chill them in the fridge, no idea why but at room temp they loose something??

the "cause your special" brownie mix is really good also, my hubby would rather have them now than the "old" kind I add nuts or choco chips almost anything and it comes out great everytime.

DestinyLeah Apprentice

I tried gluten-free Pantry's brownies mix, all I got was molten chocolate stuff. It was yummy, but it was not a brownie. I laughed at the irony of buying brownie mix instead of pudding and getting a hot pudding from the mix.

Advice, anyone?

blueeyedmanda Community Regular

The brownie mix didn't work? Was it the truffle mix...I use that one alot because myself and my office loves it. It isn't molten like you described but more times than not I cannot get it to stay as an entire brownie. When I cut them they crumble...and I have even waited 1-2hrs before cutting and it still happens. not sure what to do..


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Glutenfreefamily Enthusiast

Destiny- Could it have needed to be cooked longer? I know with namaste cakes I always have to cook them longer and sometimes add aluminum foil to keep the top from getting to dark while the inside is cooking.

TupsGirl Newbie

Actually, that was me and my friend just told me about Glutenfreeda.com where they have chocolate chip cookie dough that they ship to you frozen and apparently taste just like Nestle Tollhouse cookies. They arrived today and I am SO looking forward to enjoying them. It amazes me how much I too my food for granted before and now it is the little things like good macaroni and cheese, yummy bread and warm cookies that make my day.

ok, since I am "ancient" as my nephew told me today, seems my mind isn't quite what it used to be, someone early on in the thread was mentioning not eating cookies......

if you haven't yet, try the "cause your special" mixes, the chocolate chip ones seriously have the same taste, the texture is a bit different but still good, I do however suggest that either eat them hot out of the oven or chill them in the fridge, no idea why but at room temp they loose something??

the "cause your special" brownie mix is really good also, my hubby would rather have them now than the "old" kind I add nuts or choco chips almost anything and it comes out great everytime.

Guest j_mommy

DenstinyLeah,

The Glutino Boxed Brownie mix ia actually really good! It had chunks of chocolate in it too. It is one of the few mixes I have bought that doesn't have a funny aftertaste! I bought mine at Wal-Mart!

Jess

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    2. - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    4. - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    5. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,976
    • Most Online (within 30 mins)
      7,748

    Mel R
    Newest Member
    Mel R
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.