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Halloween Candy Help ! Teen Experts Help

zachsmom

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zachsmom Enthusiast
zachsmom
Posted

OKAY I came to the experts on this one... Guys what candy is good and doesnt make you sick. I spend hours on the phone with companies to check this stuff and I wanted some expert help.

thanks zachs mom

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DianeChristine Newbie
DianeChristine
Posted

Open Original Shared Link

Here is a list of some of the candy that is okay to have

blueeyedmanda Community Regular
blueeyedmanda
Posted

Smarties and Starburst are gluten free

2Boys4Me Enthusiast
2Boys4Me
Posted

US Smarties (Canadian Rockets) are gluten-free...but CANADIAN SMARTIES are NOT gluten-free.

For the Americans, Cdn Smarties are kind of like M&Ms, only the chocolate and candy coating are a bit different.

Daughter-of-TheLight Apprentice
Daughter-of-TheLight
Posted

Mnm's (not the crispy ones) are gluten free. Nerds are, I think nerd ropes.... Sweet tarts, ahh.... I have a HUGE list but I really don't want to write it out. I say call wonka (nestle) and ask for a list of all the gluten-free products. Seriously, I got a list two pages long.

zachsmom Enthusiast
zachsmom
Posted
  • Author

Thanks so much for the help .

I will call the companies.... I am noticing that more and more people are going gluten free. Becasue of the baby now 2 I am eating more and more gluten free. , But I was trying to make halloween easier this year.

I have noticed Malt in a million things. thanks

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    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      Kirkland brand (at Costco) is gluten-free and is 2,000 IU.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      I agree with @trents, but thank you for bringing this up here!
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