Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thyroid Issues

surfgolden

By surfgolden
in Related Issues & Disorders

Recommended Posts

surfgolden Apprentice
surfgolden
Posted

Any insight on this problem would be appreciated. I was diagnosed with celiac disease in December. Around that time I had lost about 15 pounds. I have since gained the 15 lbs back and then some. Granted, I have been consuming more calories than I did prior to being fully symptomatic but my weight gain is inordinate to the number of calories I am consuming and the amount of exercise I do. I keep a food diary religiously so I understand my calorie intake. As far as my calories intake accuracy, I overstate my calories, if anything to be safe. I also work out everyday-at least 90 minutes of high impact aerobics daily and strength train 3 times a week. My calorie intake is analogous to maintaining my current weight, not losing weight but certainly not gaining weight.

I am wondering if I have a thyroid condition. I exhibit no other thyroid disorder related symptoms other than the weight gain. I have a high energy level and none of the other prototypical symptoms. I am going to have bloodwork done next week to rule it out, but was wondering if one can otherwise feel great and still have an underactive thyroid.

I am 47 and have absolutely no medical history prior to being diagnosed as having celiac disease in December. I also have not experienced any menopausal symptoms. I am very knowledgable about nutrition and all the pitfalls of our wonderfully processed and high calorie and high carb gluten-free food options so I don't think I'm getting sabatoged by those either. I use them sparingly.

Any thoughts on this.

Thank you.

Surfgolden

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Sugarmag Newbie
Sugarmag
Posted

Well, I'm sure it could be possible! I have low thyroid (hypothyroid) and Hashimoto disease. I know when mine gets low, I do gain weight, as well as tons of other symptoms. But since everyone is different, you may only notice the weight gain. I had no energy whatsoever, very dry skin, hair starting to fall out, freezing cold all the time, etc. Hopefully the blood work will help figure this out! Good luck...

Gemini Experienced
Gemini
Posted
Any insight on this problem would be appreciated. I was diagnosed with celiac disease in December. Around that time I had lost about 15 pounds. I have since gained the 15 lbs back and then some. Granted, I have been consuming more calories than I did prior to being fully symptomatic but my weight gain is inordinate to the number of calories I am consuming and the amount of exercise I do. I keep a food diary religiously so I understand my calorie intake. As far as my calories intake accuracy, I overstate my calories, if anything to be safe. I also work out everyday-at least 90 minutes of high impact aerobics daily and strength train 3 times a week. My calorie intake is analogous to maintaining my current weight, not losing weight but certainly not gaining weight.

I am wondering if I have a thyroid condition. I exhibit no other thyroid disorder related symptoms other than the weight gain. I have a high energy level and none of the other prototypical symptoms. I am going to have bloodwork done next week to rule it out, but was wondering if one can otherwise feel great and still have an underactive thyroid.

I am 47 and have absolutely no medical history prior to being diagnosed as having celiac disease in December. I also have not experienced any menopausal symptoms. I am very knowledgable about nutrition and all the pitfalls of our wonderfully processed and high calorie and high carb gluten-free food options so I don't think I'm getting sabatoged by those either. I use them sparingly.

Any thoughts on this.

Thank you.

Surfgolden

Yes, you may very well have low thyroid without flaming symptoms but I would also add that your age is definitely a factor. Whether or not you are menopausal, your metabolism slows down some with each passing decade and sometimes it hits all at once. I also think people are somewhat surprised at how little you get to eat once you get older and you also have the added problem of recovery from Celiac.

I used to eat anything and everything I wanted before diagnosis and never weighed over 105 pounds. I am 2 1/2 years into recovery, with a diagnosis weight that was 98 pounds, and am now up to 114. I have had to re-adjust my eating so I won't go any higher. You sound like myself in that you track what you eat and understand calories, etc. but I still sometimes get a bit miffed at the difference in what I can consume without weight gain. In plain English, it sucks!

Make sure that your doctor does a FULL thyroid panel on you and not just a TSH. Many women walk around with subclinical low thyroid and it gets missed like a celiac disease diagnosis because doctors fail to be thorough. Because you have celiac disease, the thyroid antibody test is crucial because it will tell you whether a potential low thyroid has been caused by your Celiac.

Good luck!

nutralady2001 Newbie
nutralady2001
Posted

These are good test to have done besides and more important than the TSH

Free T4 and Free T3 (note the word

Gemini Experienced
Gemini
Posted
These are good test to have done besides and more important than the TSH

Free T4 and Free T3 (note the word

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley...
    2. MogwaiStripe
      - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease. Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/
    3. Scott Adams
      0

      Tahini Swirl Fudgy Brownies (Gluten-Free)

    4. Butch68
      - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too. is this everyone’s experience? Can I drink it? I get dermatitis herpetiformis and don’t get instant react...
    5. trents
      - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,212
    • Most Online (within 30 mins)
      7,748
    Melissa McGowan
    Newest Member
    Melissa McGowan
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Gluten Issues and Vitamin D

      By MogwaiStripe · Posted

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Guinness, can you drink it?

      By Butch68 · Posted

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.