Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thyroid Issues


surfgolden

Recommended Posts

surfgolden Apprentice

Any insight on this problem would be appreciated. I was diagnosed with celiac disease in December. Around that time I had lost about 15 pounds. I have since gained the 15 lbs back and then some. Granted, I have been consuming more calories than I did prior to being fully symptomatic but my weight gain is inordinate to the number of calories I am consuming and the amount of exercise I do. I keep a food diary religiously so I understand my calorie intake. As far as my calories intake accuracy, I overstate my calories, if anything to be safe. I also work out everyday-at least 90 minutes of high impact aerobics daily and strength train 3 times a week. My calorie intake is analogous to maintaining my current weight, not losing weight but certainly not gaining weight.

I am wondering if I have a thyroid condition. I exhibit no other thyroid disorder related symptoms other than the weight gain. I have a high energy level and none of the other prototypical symptoms. I am going to have bloodwork done next week to rule it out, but was wondering if one can otherwise feel great and still have an underactive thyroid.

I am 47 and have absolutely no medical history prior to being diagnosed as having celiac disease in December. I also have not experienced any menopausal symptoms. I am very knowledgable about nutrition and all the pitfalls of our wonderfully processed and high calorie and high carb gluten-free food options so I don't think I'm getting sabatoged by those either. I use them sparingly.

Any thoughts on this.

Thank you.

Surfgolden


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sugarmag Newbie

Well, I'm sure it could be possible! I have low thyroid (hypothyroid) and Hashimoto disease. I know when mine gets low, I do gain weight, as well as tons of other symptoms. But since everyone is different, you may only notice the weight gain. I had no energy whatsoever, very dry skin, hair starting to fall out, freezing cold all the time, etc. Hopefully the blood work will help figure this out! Good luck...

Gemini Experienced
Any insight on this problem would be appreciated. I was diagnosed with celiac disease in December. Around that time I had lost about 15 pounds. I have since gained the 15 lbs back and then some. Granted, I have been consuming more calories than I did prior to being fully symptomatic but my weight gain is inordinate to the number of calories I am consuming and the amount of exercise I do. I keep a food diary religiously so I understand my calorie intake. As far as my calories intake accuracy, I overstate my calories, if anything to be safe. I also work out everyday-at least 90 minutes of high impact aerobics daily and strength train 3 times a week. My calorie intake is analogous to maintaining my current weight, not losing weight but certainly not gaining weight.

I am wondering if I have a thyroid condition. I exhibit no other thyroid disorder related symptoms other than the weight gain. I have a high energy level and none of the other prototypical symptoms. I am going to have bloodwork done next week to rule it out, but was wondering if one can otherwise feel great and still have an underactive thyroid.

I am 47 and have absolutely no medical history prior to being diagnosed as having celiac disease in December. I also have not experienced any menopausal symptoms. I am very knowledgable about nutrition and all the pitfalls of our wonderfully processed and high calorie and high carb gluten-free food options so I don't think I'm getting sabatoged by those either. I use them sparingly.

Any thoughts on this.

Thank you.

Surfgolden

Yes, you may very well have low thyroid without flaming symptoms but I would also add that your age is definitely a factor. Whether or not you are menopausal, your metabolism slows down some with each passing decade and sometimes it hits all at once. I also think people are somewhat surprised at how little you get to eat once you get older and you also have the added problem of recovery from Celiac.

I used to eat anything and everything I wanted before diagnosis and never weighed over 105 pounds. I am 2 1/2 years into recovery, with a diagnosis weight that was 98 pounds, and am now up to 114. I have had to re-adjust my eating so I won't go any higher. You sound like myself in that you track what you eat and understand calories, etc. but I still sometimes get a bit miffed at the difference in what I can consume without weight gain. In plain English, it sucks!

Make sure that your doctor does a FULL thyroid panel on you and not just a TSH. Many women walk around with subclinical low thyroid and it gets missed like a celiac disease diagnosis because doctors fail to be thorough. Because you have celiac disease, the thyroid antibody test is crucial because it will tell you whether a potential low thyroid has been caused by your Celiac.

Good luck!

nutralady2001 Newbie

These are good test to have done besides and more important than the TSH

Free T4 and Free T3 (note the word

Gemini Experienced
These are good test to have done besides and more important than the TSH

Free T4 and Free T3 (note the word

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    2. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    3. - Theresa2407 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    4. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    5. - Scott Adams replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,263
    • Most Online (within 30 mins)
      7,748

    Fruitypebbles
    Newest Member
    Fruitypebbles
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.