Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

8 Yr Old With Celiac


c5land

Recommended Posts

c5land Newbie

My 8 yr old dd was diagnosed with celiac about 5 months ago. She has seemed to be handling the diet quite well. Yesterday she came home from school crying, saying that she doesn't want to eat her lunch at school anymore. She said it is too hard to watch everyone eat stuff that she can't have. Today I was at home so I brought her home for lunch, but on days I'm working this won't be an option.Any sugestions on how to help her deal with this, as she will have to be around people eatting gluten her whole life.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lonewolf Collaborator

My son went through this when he was 11. It is frustrating for them, especially during the first year. I would suggest that on days you can't bring her home you make the absolutely BEST lunch for her. Make some kind of sandwich or leftovers (like cold pizza) that the other kids will look at and say, "I want what she's having", really yummy treats like giant chocolate chip cookies, get whatever kind of chips she likes that she can still have, juice in a cool looking bottle or container, some ". I made tons of treats and gave my kids more sugar than I wanted to at first so they wouldn't feel deprived.

Nikki'smom Apprentice

Sorry your DD is having a hard time. My DD whi will be 8 in 2 weeks was diagnosed in the beginning of September.

So far she has been great about the lunches but I still feel bad. What we do is I always ask her what she wants for lunch and if possible I make that. thankfully her friends ahve been great about helping her be ok with home lunches.

There has been a few times with eating out wher eI felt really bad and gave her the choice to eat out and chance it or have mommy make something at home and most of the time she has been asking me to make something.

missy'smom Collaborator

Get a little artistic. There are alot of creative ideas out there on various websites about Obentos(Japanese style lunches). Cut heart shaped sandwiches, flower carrots, octopus hotdogs etc. If you're a busy working mom, there are ways to prep ahead and have a stock on hand so that it doesn't take much time to put it together in the am. Check out Lunchinabox.net and the links posted there.

EBsMom Apprentice

Check out this thread....maybe it will give you some inspiration!

Open Original Shared Link

Rho

Darn210 Enthusiast

Ask your daughter what she is missing the most . . . she saw her friends and classmates eating something that she would have liked to have had. One particular lunch at school was particularly troublesome for my daughter so I would make the gluten-free equivalent for it that night for supper. She was very happy with that compromise. She didn't need to have it at the same time as her friends, she just needed to know that she could have it, too.

gfgypsyqueen Enthusiast

It seems the beginning of the school year is the worst time for my kid too. She has a nut allergy so she is the odd ball at school lunch too. She can't have the school lunch so that hurts her feelings too. She also came home one day not in tears but pretty close. Turns out some kids were teasing her becasue she couldn't have PB&J and couldn't believe she had never had a PB&J...blah blah blah. It's hard to be a kid and its harder to be different than everyone else. But I can't stand the pity party for very long. We have the talk about waiting until the allergist says it is time to challenge a nut and the consequences if she tries one on her own. She knows this is a life long allergy and it will only be by th egrace of god that she out grows it. We talk about our friends who have more food allergies and have less food options. Try to put it in perspective.

After all that we decided that she needed "Cool" lunches from home. So now she gets cold pizza and cold chicken nuggets. Hot dogs. pasta. Very few boring sandwiches. Cheese and cracker work some days. Apples are always a favorite but she wont dip in carmel sauce?? Cool drinks and snacks make a big difference to her. So cupcakes with TONS of frosting are in the lunch box periodically. She has more say in her lunch box contents and she helps in the kitchen even more. She LOVES to make gluten-free Chicken nuggets with me. Mainly becasue they go to school with her the next day!

The bonus is little sister who has Celiacs and dairy and shellfish allergies gets cooler lunches now too! She's little so she doesn't tell me if she doesn't like much. If food comes home, either I gave her too much for lunch, or she didn't like it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



buffettbride Enthusiast
Check out this thread....maybe it will give you some inspiration!

Open Original Shared Link

Rho

Amen. Bento is the BEST!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,945
    • Most Online (within 30 mins)
      7,748

    Miyasato
    Newest Member
    Miyasato
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.