Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Barley Has Gluten In It?

Guest keegans_mommy

By Guest keegans_mommy
in Gluten-Free Foods, Products, Shopping & Medications

Recommended Posts

Guest keegans_mommy
Guest keegans_mommy
Posted

I finally found a warm drink for winter as I don't drink tea or coffee and hot cocoa is too sweet for me I found Teechino, a coffee and caffeine free hot drink. I was totally excited because it's all natural too! Now I am feelng sad because I think I read somewhere that Barley has gluten in it and this is the grain in this drink. Please tell me I am wrong! :(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ridgewalker Contributor
Ridgewalker
Posted

Unfortunately, you're not wrong :( I'm sorry! Barley does have gluten in it. Rye does as well. You need to watch for barley in your ingredients, as well as malt, which is derived from barley.

Guest keegans_mommy
Guest keegans_mommy
Posted
Unfortunately, you're not wrong :( I'm sorry! Barley does have gluten in it. Rye does as well. You need to watch for barley in your ingredients, as well as malt, which is derived from barley.

I am sooooooo sad :( I really like drinking something warm during the winter and I thought I found something! Thank you for your quick response. :)

Ridgewalker Contributor
Ridgewalker
Posted

I bet if you start a topic under the Baking and Recipes section, asking for hot drink recipes, you might get some good responses. It's worth a try to keep looking! Do you like hot cider?

Guest keegans_mommy
Guest keegans_mommy
Posted
I bet if you start a topic under the Baking and Recipes section, asking for hot drink recipes, you might get some good responses. It's worth a try to keep looking! Do you like hot cider?

I will do that, thank you!

No, I don't really care for hot cider. I have to be in the mood and super cold LOL

hathor Contributor
hathor
Posted

Teeccino claims to have no detectible gluten in it, given the processing:

Open Original Shared Link

You might search and see if anyone has reported symptoms from having this product.

Do you dislike herbal teas? There are lots of different flavors. Just make sure that what you select doesn't contain gluten (it is those pesky "flavors" that do you in). Here is a list of gluten-free beverages:

Open Original Shared Link

Guest keegans_mommy
Guest keegans_mommy
Posted
Teeccino claims to have no detectible gluten in it, given the processing:

Open Original Shared Link</a>

You might search and see if anyone has reported symptoms from having this product.

Do you dislike herbal teas? There are lots of different flavors. Just make sure that what you select doesn't contain gluten (it is those pesky "flavors" that do you in). Here is a list of gluten-free beverages:

Open Original Shared Link</a>

You may be my new best friend! LOL I will go question others about this. I'm trying to go 100% Gluten free because I was still having mild issues so I wonder if I try it myself.........but sometimes my symptoms are horrible so I get scared trying things out if somebody else doesn't know. KWIM?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


confusedks Enthusiast
confusedks
Posted

Do you have the hidden gluten ingredient list? It's on the site index of this site. It's a great help and may help you ease into the diet ingredient wise.

Kassandra

Guest keegans_mommy
Guest keegans_mommy
Posted
Do you have the hidden gluten ingredient list? It's on the site index of this site. It's a great help and may help you ease into the diet ingredient wise.

Kassandra

I have a couple of books with the ingredients that I just found but I will do check this one out too as it may be more updated than what I have but thank you!

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

I like steamed almond milk and steamed hazelnut milk--they actually contain no dairy, they are made from the almonds and hazelnuts, and they are SO yummy! I don't have a problem with dairy, and can drink regular milk, but I like these better!

Almond milk is available at most grocery stores in the health food section, with the shelf-stable soy and rice milks. I have found hazelnut milk at Whole Foods and Trader Joe's (MUCH better prices at Trader Joe's).

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Forgot to mention in the last post: since you are new, you missed last month's discussion of Rice Dream Rice Milk--it is NOT gluten-free (processed with barley enzymes), but they are squeaking through a loophole that allows them to label it as such because the amount of barley is under 200ppm.

Some people here have reacted to it. :(

Michi8 Contributor
Michi8
Posted

You say you don't like tea, but have you tried something like a chai latte made with an herbal tea (such as Rooibos)? It's caffeine free, and quite tasty...and not as sweet as hot chocolate. Tetley makes a tetra pack of Rooibos Chai that you add milk (or milk substitute) to and heat up.

Michelle

hathor Contributor
hathor
Posted
You may be my new best friend! LOL I will go question others about this. I'm trying to go 100% Gluten free because I was still having mild issues so I wonder if I try it myself.........but sometimes my symptoms are horrible so I get scared trying things out if somebody else doesn't know. KWIM?

Always need friends. Particularly ones with whom I can discuss brain fog, neuro disorders, and the state of my gas and poo production :lol: I don't know what I would do without this list.

Let us know what you find out about Teeccino!

Guest keegans_mommy
Guest keegans_mommy
Posted

I looked it up and there some said they didn't have an issue while others said they'd not try it out. Now, I am finding (so far) that I am not that sensitive so I may try it out. BTW-they said the process in which it's made somehow processes the gluten out?

Michi8 Contributor
Michi8
Posted
I looked it up and there some said they didn't have an issue while others said they'd not try it out. Now, I am finding (so far) that I am not that sensitive so I may try it out. BTW-they said the process in which it's made somehow processes the gluten out?

I'm confused...maybe I'm missing something. You're trying to be 100% gluten free, right? How do you know if you're "not that sensitive" if you haven't been 100% gluten free? Why do you want to try a barley drink? AFAIK, there is no process that will remove the gluten.

Michelle

hathor Contributor
hathor
Posted

The link actually has a copy of the test result showing no detectible gluten. The allergy lab says that the gluten doesn't come out of barley using boiling water; alcohol would be needed (which they don't do during processing). So I don't know if it is any more dangerous than any product that doesn't contain gluteny ingredients, but hasn't been tested. The latter could always have cross-contamination one doesn't know about. Those warnings about facilities and shared equipment are voluntary. Actually, thinking about it, tested products might be safer.

I would think that we would hear if someone reacted negatively. Or are we all too scared to try it because it mentions barley on the label B)

tarnalberry Community Regular
tarnalberry
Posted

you can make your own hot chocolate from cocoa powder and milk/milk-sub/water and however much sweetener you want. then, it's not too sweet. :)

Guest keegans_mommy
Guest keegans_mommy
Posted
I'm confused...maybe I'm missing something. You're trying to be 100% gluten free, right? How do you know if you're "not that sensitive" if you haven't been 100% gluten free? Why do you want to try a barley drink? AFAIK, there is no process that will remove the gluten.

Michelle

I'm sorry, I am really new and ignorant to this. :) I am learning and some of it is trial by error. BTW, what does "AFAIK" mean?

Guest keegans_mommy
Guest keegans_mommy
Posted
you can make your own hot chocolate from cocoa powder and milk/milk-sub/water and however much sweetener you want. then, it's not too sweet. :)

You reminded me that I did that last year for the kids! I have become dairy sensitive since then so it's a negative for me. I keep hearing about Vance's Dairyfree powdered milk substitute but I have been unable to find any as of yet. That could work

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

AFAIK=As Far As I Know

I think Vance's Darifree is only available by mail order. I've never tried it, but have heard nothing but good things about it.

I've also read that many dairy-allergic people do well on goat's milk.

Even those of us who are not new to this are still learning! :)

ravenwoodglass Mentor
ravenwoodglass
Posted
You may be my new best friend! LOL I will go question others about this. I'm trying to go 100% Gluten free because I was still having mild issues so I wonder if I try it myself.........but sometimes my symptoms are horrible so I get scared trying things out if somebody else doesn't know. KWIM?

I would not try this until I had been symptom free for at least a couple of weeks. We don't know how sensitive we are until the antibody reaction has left our systems and that won't happen until you have been gluten free for a while. This item should be challenged just like any other suspect item.

Personally I would rather have my gluten free items be naturally gluten free rather than processed to be below a level that someone says won't be a problem.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Ginger38's topic in Related Issues & Disorders
      1

      Shingles - Could It Be Related to Gluten/ Celiac

      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
    2. Ginger38
      - Ginger38 posted a topic in Related Issues & Disorders
      1

      Shingles - Could It Be Related to Gluten/ Celiac

      I’m 43, just newly diagnosed with a horrible case of shingles last week . They are all over my face , around my eye, ear , all in my scalp. Lymph nodes are a mess. Ear is a mess. My eye is hurting and sensitive. Pain has been a 10/10+ daily. Taking Motrin and Tylenol around the clock. I AM MISERABLE. The pain is unrelenting. I just want to cry. But Developing s...
    3. Russ H
      - Russ H commented on Scott Adams's article in Latest Research
      5

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

      This is the test KelleyJo is referring to: Blood-Based T-Cell Diagnosis of Celiac Disease
    4. Russ H
      - Russ H posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Coeliac UK Research Conference 2025

      There were some interesting talks, particularly Prof Ludvig Stollid's talk on therapeutics for coeliac disease. https://www.youtube.com/playlist?list=PLRcl2mPE0WdigRtJPvylUJbkCx263KF_t
    5. Rejoicephd
      - Rejoicephd replied to Rejoicephd's topic in Related Issues & Disorders
      5

      Basic metabolic panel results - more flags

      Thank you @trents for letting me know you experience something similar thanks @knitty kitty for your response and resources. I will be following up with my doctor about these results and I’ll read the articles you sent. Thanks - I really appreciate you all.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,376
    • Most Online (within 30 mins)
      7,748
    Citydweller
    Newest Member
    Citydweller
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • trents
      Shingles - Could It Be Related to Gluten/ Celiac

      By trents · Posted

      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
    • Ginger38
      Shingles - Could It Be Related to Gluten/ Celiac

      By Ginger38 · Posted

      I’m 43, just newly diagnosed with a horrible case of shingles last week . They are all over my face , around my eye, ear , all in my scalp. Lymph nodes are a mess. Ear is a mess. My eye is hurting and sensitive. Pain has been a 10/10+ daily. Taking Motrin and Tylenol around the clock. I AM MISERABLE. The pain is unrelenting. I just want to cry.   But Developing shingles has me a bit concerned about my immune system which also has me wondering about celiac and if there’s a connection to celiac / gluten and shingles; particularly since I haven't been 💯 gluten free because of all the confusing test results and doctors advice etc., is there a connection here? I’ve never had shingles and the gluten/ celiac  roller coaster has been ongoing for a while but I’ve had gluten off and on the last year bc of all the confusion  
    • Russ H
      Coeliac UK Research Conference 2025

      By Russ H · Posted

      There were some interesting talks, particularly Prof Ludvig Stollid's talk on therapeutics for coeliac disease.    https://www.youtube.com/playlist?list=PLRcl2mPE0WdigRtJPvylUJbkCx263KF_t
    • Rejoicephd
      Basic metabolic panel results - more flags

      By Rejoicephd · Posted

      Thank you @trents for letting me know you experience something similar thanks @knitty kitty for your response and resources.  I will be following up with my doctor about these results and I’ll read the articles you sent. Thanks - I really appreciate you all.
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.