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Gluten In Root Beer?

Adare

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kareng Grand Master
kareng
Posted

In the US, it is illegal to not label the wheat. If it were wheat, it would say starch ( wheat) or something like that. I'm sorry that the soda made you feel bad, but it was not gluten.

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Lisa Mentor
Lisa
Posted

I was glutened by root bear once. I beleive it was Barks Rootbeer and one of the ingredients in it was modified food starch.

If there is anything like food starch, or starch without stating what the source of the starch is, just assume it is wheat.

I only drank about an inch from the bottle and I was sick for three days.

I think you have it the other way around. If you see 'modified food starch' you can assume that it has NO wheat. Wheat by law, in the US, must be listed as 'modified food startch (wheat)'.

ajnemajrje Newbie
ajnemajrje
Posted

I think you have it the other way around. If you see 'modified food starch' you can assume that it has NO wheat. Wheat by law, in the US, must be listed as 'modified food startch (wheat)'.

This was not in the US. And I got very ill after drinking it so I assume that it was wheat. On lables in Canada if there is any starch - modified or not - it must be labled as to the source of the starch. Most of the ones with modified food starch are either wheat or corn here. But this was a few years ago and the source was not identified. From the reaction I had, it was gluten.

Lisa Mentor
Lisa
Posted

This was not in the US. And I got very ill after drinking it so I assume that it was wheat. On lables in Canada if there is any starch - modified or not - it must be labled as to the source of the starch. Most of the ones with modified food starch are either wheat or corn here. But this was a few years ago and the source was not identified. From the reaction I had, it was gluten.

Barq's Root Beer is a US manufactured product and in 2012 it was purchased by Coke. It is listed as gluten free, currently. :)

auzzi Newbie
auzzi
Posted

Root Beer, ginger beer and ginger ale may contain malt [barley] ..

kareng Grand Master
kareng
Posted

Root Beer, ginger beer and ginger ale may contain malt [barley] ..

It will be listed as an ingredient and is not in Barq's or most US ones last I looked

  • 1 year later...
sensitive celiac Rookie
sensitive celiac
Posted

Barley is definitely not on the allergy list of items that must be revealed as ingredients in the US. Even wheat is often in items in small amounts without being listed, as in cross contamination or distilled alcohol often used in flavorings. Some people react to both.

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  • 1 year later...
sella Explorer
sella
Posted
On December 30, 2012 at 7:44 AM, auzzi said:

Root Beer, ginger beer and ginger ale may contain malt [barley] ..

 

No wonder I get a stomache when I drink ginger ale or root beer.

kareng Grand Master
kareng
Posted
56 minutes ago, sella said:

No wonder I get a stomache when I drink ginger ale or root beer.

Did you read the ingredients?  There is no gluten in the main stream brands.  Maybe you can't handle the high fructose corn syrup?

  • 1 month later...
MDBoyle Newbie
MDBoyle
Posted
On Saturday, October 27, 2007 at 10:25 PM, Adare said:

I have read that root beer often has gluten. Seriously? I have read the ingredient list on a couple of different brands, and I'm just not seeing it. Does anyone know what ingredient I should be looking for? Thanks!

 

On Saturday, October 27, 2007 at 10:25 PM, Adare said:

I have read that root beer often has gluten. Seriously? I have read the ingredient list on a couple of different brands, and I'm just not seeing it. Does anyone know what ingredient I should be looking for? Thanks!

Sadly, Best Damn Root Beer is brewed with barley malt. So it has just as much gluten in it as regular malt beer and/or malt beverage.

 

On Saturday, October 27, 2007 at 10:25 PM, Adare said:

I have read that root beer often has gluten. Seriously? I have read the ingredient list on a couple of different brands, and I'm just not seeing it. Does anyone know what ingredient I should be looking for? Thanks!

Sadly, Best Damn Root Beer is brewed with barley malt. So it has just as much gluten in it as malt beer and /or malt beverage... 

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kareng Grand Master
kareng
Posted
1 hour ago, MDBoyle said:

 

Sadly, Best Damn Root Beer is brewed with barley malt. So it has just as much gluten in it as regular malt beer and/or malt beverage.

 

Sadly, Best Damn Root Beer is brewed with barley malt. So it has just as much gluten in it as malt beer and /or malt beverage... 

Open Original Shared Link

That is not really root beer!  That is an alcoholic malt beverage,  This thread is about the soda pop

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Contact them.
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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