Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vitamix


BRUMI1968

Recommended Posts

BRUMI1968 Collaborator

Hi all! I'm wondering if any of you have a Vitamix, and could tell me if you like it and why? Also, can it make salsas and such, or does it only blend?

If anyone has the VitaPrep - I'm also interested in that. It seems to make chunky stuff AND blend.

Any thoughts?

p.s. adopting raw food diet, so need powerful blender - more than just fruit smoothies.

THANKS.

  • 1 month later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CMCM Rising Star

I've had a Vitamix for over a year, and I absolutely LOVE it. There are so many things you can do in it....for example, you can throw in a bunch of veggies & spices and blend it into a soup and it even warms up after a time....yet all the veggies in it are still RAW. This is the best appliance I've ever bought, and I use it more than anything else! I gagged at the price for a couple of years, but then near Christmas last year Costco had it for about $350, so I decided to get it....it's worth every penny!

Hi all! I'm wondering if any of you have a Vitamix, and could tell me if you like it and why? Also, can it make salsas and such, or does it only blend?

If anyone has the VitaPrep - I'm also interested in that. It seems to make chunky stuff AND blend.

Any thoughts?

p.s. adopting raw food diet, so need powerful blender - more than just fruit smoothies.

THANKS.

BRUMI1968 Collaborator

Thanks. I actually ended up buying one, and I really love it too. I'm doing the raw food thing, so make almond milk out of it, and cashew cheese, and the like. I made a really good raw mole sauce the other day.

I do wonder, do you make green shakes out of it? And if so, how do you keep from too much air getting in there. If I add rough stuff to it, I find it gets really foamy.

lastly, nice puppy dog....how old? We've had an Am Staff and how have a Staffy Bull (see avitar). Yahoo for bullies!

bakingbarb Enthusiast

I have had mine for awhile now (at least 5 years) and we love it.

I use it for grinding, soups, purees and smoothies.

To help combat the foamy stuff (ugh), add those things at things in stages. If you add the lighter stuff at the very last they blend in without the foamy.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.